Every pin is a place Vic and Jeff went and filmed. Tap one on the map to watch the review from the moment it starts; below, the same places by city, with what Vic said about the dishes.
We also had the noodles with perilla oil, it was incredible.
The oyster salad was very rich in flavor and probably one of the best we had in Koreatown.
This has the perfect hint of spice.
I tried their cold brew, it's pretty good too, but it's not exactly what I'm craving right now, although it was worth a try.
What do you think about sour sauce?
The best thing here.
I would say that out of the salty ones, I liked the shrimp the most .
"What the hell? I've missed that in my life." This is, uh
What a great recommendation. It was so delicious. This
I would say pastrami. Exactly. But delicious.
tried them. Fried oysters are still just as good. The catfish is not
good. The catfish is not as fresh as we remember, but it is still deliciously fried. This place is technically outside the Mid-City West
Pleasant and chewy.
Oh, I'm a fan of chicken
The taste of matcha is not very pronounced. This is a refreshing drink.
This is a world- famous ribeye.
The last piece was incredible.
complements everything else. Next up is my favorite , Kabola.
because you love Korean yogurt and I love Korean yogurt.
Strawberry yogurt, sour, vanilla.
most other places make them very runny, but this one is cooked to perfection.
The hollandaise sauce is really good and the sausage is delicious. They also
We've been here before and tried their fantastic fried chicken.
Tongue tacos are really great.
hard shell taco based on your shipwreck.
other on the barbecue. The fried food is as delicious as the first time we tried it. Whether barbecued
tried it. Whether barbecued or fried, it stays juicy. You have to order the dish because you need the side dishes. You need the hummus,
tried raspberry. It's really good. I'm surprised at how good it is.
Final verdict: a really good slice of New York
oxtail. The oxtail stew is comforting and we're glad we bought it. He's very cute. The sauce is very good. It's fun that they
sauce is very good. It's fun that they also make festivals, which are like a fried and slightly sweet dough that you dip in the sauce itself, which is very good. A great first taste of their menu. They are very popular and also have a To end the night, we just wanted to do some reconnaissance. This is
lighter, but still very good.
chocolate. It tastes like mocha. Very refreshing.
Well seasoned. This is real beef.
Mhm. We first fell in love with their slice of "grandma's" pizza.
I was impressed with the pantine cheese inside. Not salty, but tasty.
One of the best falafels in Los Angeles. Oh, God.
Small squid with garlic flavor. Very tasty. Thanks for the entertainment.
It was so delicious . It was a little too tasty for me.
We ate their Wagyu schwarmer. We really liked it.
which adds to the flavor. As for the shwarma, I think it belongs in the conversation about the top five , top 10 best. Many
Of course. The nudie was really delicious. This is not the kind of pasta we often eat.
It tastes like a dessert I once made for a chef.
Yes. So much flavor, great texture, crispy burgers. You
This time we had an apricot espresso tonic. It is very tasty.
This is great. I have never tasted anything so tart, yet so flavorful.
We got the “ good neighbor” combo, which comes with pancakes
Oh my God. Wow. This foundation is so solid. A solid foundation.
Still very good. Maybe a top 10.
It's still just as good as when I first had it 8 years ago.
I really like that. It packs some heat to it.
I really like the flavor. Mhm. It's really good.
That one's really good, too.
Really sour sourdough crust.
The Caesar salad was really nice. I love
Yeems is my [music] first love for the Vietnamese latte. That's the first time I was exposed to an [music] ice blender.
And then since then I've gone a little kooky for Cocoa Puffs.
What we got was a perilla leaf tea flower drink. The instruction [music]
It's on the lighter side. It feels very buttery. Very different, but really tasty. The bread is not as
it would have to be the beef tartare.
um I really love the chicory slaw and The dressing that came with the cod that
I tried the Mayan mocha [music] with cardamom syrup. It's really really nice.
And I tried a cold brew with beans from Antigua, Guatemala. It's a very unique flavor. It's not typically what I would have, but I enjoyed it.
We got the combo with shredded beef, and we did light beans and light cheese, and that's the perfect combo for us.
The chicken has a little more flavor from the green chili. [music] It has a little hint of spice, but it's not like spicy.
Mine could use a little more seasoning though.
This is the fusion that we first came here [music] for. Chicken shawarma taco. Great marinade on the chicken.
Correa, which is another top five shrimp
This is one of my favorite aguachiles.
One of the best birria de chivo in LA.
super comforting. Love their tortillas.
Their trompo for al pastor blew us away, and it's still to this day, after all the al pastor that we've had, a top five al pastor.
A little sweet, though. I think sugar in the tea, but the flavor's good. Jasmine flavor? Mhm. I love it when they remake
Still top five smashburger in LA.
Tacos. So, we're here having some fish tacos while we wait for our shawarma. Is
Wow. The shrimp is really tasty. Mhm.
It looks good. It helps it, but it's still dry. Uh okay, so in terms of like beef and lamb shawarma, Holy Cow
It's not like a true dumpling, right? Well, the wrapper is one with the meat. High-production wrapper. Mhm. The sauce is really nice, though.
Yeah. This mango lassi. It's pretty good. Mhm. It's not as good as Panoo Indian.
I'm in love with their banana latte.
It smells amazing and cheesy, but I feel
What we love about their carbonara is that their egg is perfectly poached. You
The best salad that I've had in recent memory. Oh.
where the more I sip on it, the more I'm enjoying the flavor. So, in that respect, it's a good one.
Lots of flavor, good texture. But it would go well with other sauces.
It's very refreshing after having buffalo wings and burgers.
What a presentation. It tastes is super clean and very of the sea. The dashi was strong.
And I got a clam little neck clam ramen. Delicious. The broth is very light, seafoody.
Best ribs in town. We used to go here when they popped up in the Arts
And this is one of our favorite wings in LA, right?
nice. Unfortunately, I don't think it's the juiciest. And for that, you know,
or belly. belly. And we decided to go with the fish and it was so good and so tasty.
Yeah, the tocino is a sweet pork. Great texture. You have the fried enoki mushroom.
I cut into the lechon and the aromatics just engulfed the kitchen
So good. Not much flavor though.
but the texture is still really melty
here and we're so glad we did. The beef rendang was so tender and flavorful. We
I love a chili dog. Oh, look at that.
use gloves. We love soy sauce marinated crab and when we saw [music] their set for two, we had to stop in and try it.
I actually like the spicy one. Had a little bit of a kick, but I like the sweetness. And the menu also includes a salmon dish, excellent as well. That's why they say finger licking delicious
We're excited that Chef Ray Garcia reopened this spot, and now we get to come in and try it for Danilay. We tried his famous duck albondigas. Really good.
The trout. No, the trout was really good.
A very romantic way of saying it's really tasty.
was a fish type texture. The aromas, the smoky flavor really hit you and it caught me by surprise. Really woke me up
talking about. Shrimp cocktail ended up being my favorite bite. [music] They
I'm glad we got it. It was juicy and I loved the charred crispy edges. Yeah, the edges were definitely charred, but [music] not much flavor in the patty itself. I
every day you see Kamber beans. I just got a sample of their drip. The service
This one is the pork shoulder. fatty and tender. And then what we're going to do
We got the Laroma pushut rat potatoes
and potatoes. Buckwheat flatter platter.
This one is the pork shoulder. fatty and tender. And then what we're going to do
standout for me is this gooey apple fritter because I actually can't [music]
Not much flavor. Texturally, [music]
Better than the first time that we tried it.
I have three favorite dishes. The stuffed squid. Absolutely amazing. the rice, the dates, the mushroom puree, and the pickled bitter gourd. The whole dish
a shout out to the onion bread. That bread was so fluffy and so yummy with the goat cheese. It is a flavor I've had
ube is always be sweet. [music] If you've ever tried their ube cookie croissant, you know what I mean. It's delicious. Please bring [music] it back.
It's like so gooey and yummy. It's really, really good.
It's really fun. It's like really, really fun. Doesn't even taste like a matcha drink.
It was really good and it was super cute. It's my first time seeing one RL.
I really love the flavor of the asada.
really enjoy the chorizo.
Incredible. Definitely a must get.
My favorite bite was my chicken. My chicken kebab was really, really tasty
I decided to love this. I feel like you're trying to show me.
It was fatty.
Super tasty. Really great [music] savory snack
That dish is probably one of my top three dishes in Thai town.
have it as a stirfry. We've loved all the dishes here and all their [music] variations.
One of my favorite favorite desserts is shaved ice. And Kamwan, they have a salted egg version where they give you
The Raspberry Perry.
seasonal fruit which is pineapple with custard. It's called pineapple sun. That one's really yummy.
The first time we stopped in was because of their jade noodles, those green little chewy noodles.
They have a chicken pack with only basil and they fry a really nice egg on top. That's my favorite dish there and that's what we got today.
the dish that made made Malai famous. The boat noodle.
Yes. And their tomium noodles. So, their noodle soups are where it's [music] at.
the pork [music] stuffed tofu noodle dish. It's super accompanying. A great
If you come before 10:11, you're going to get the Chinese donuts. They're really good. $14 for one.
Lily's hot chocolate was so rich and decadent.
Same. The crust was a really nice chew.
the vodka was really nice, too. Next, we
this one is probably a top five. Yes, it was entirely mackerel meat and it was like a light thin fry that wasn't doughy
curries are good as well. We got the chicken with the Korean rice. We got the lamb with the uh The string hopper
It's not as sweet as I'm used to for all the other drinks, which isn't a bad thing, actually. I like I do prefer the cafe de olla better. And this cold brew,
thing, actually. I like I do prefer the cafe de olla better. And this cold brew,
New item and it was delicious. Upon first bite, it was like hard to pull the leak part.
And I thought the call was pretty good with the miso butter.
in description. I got the tamarindo espresso tonic comes with a little uh spoon with a tamarind on it.
This is like a pocket of spice. M. It's so good.
other, but that waffle with that maple syrup was so good and the juicy chicken
Yeah. Loved it with the chicken. The highlight for me about this place is M pork.
Oh my. The octopus is so tender. Good thing we have left.
the pastor and the octopus, just get the combo. M stopped off at 6SX to get one
Creamy and light on top.
This is their seasonal drink. It's the cherry matcha latte. I got it with almond milk.
M. It's nice. The one that stays on the menu is strawberry. And I really wanted
Wow, those crispy bacon bits. M. That sauce. M. So, so good.
I love any hanger steak or bet cut. And that steak was so good as well.
nice tomato flavor. For me, I go back to the original, the rabbis. The meat was so flavorful. And um surprisingly, even
quesadilla was actually my favorite bite. It's just as good as it used to be. I think it got better, honestly.
That slice is good. But my favorite slice here is the grandma. Though having
My favorite slice from them is actually their New York slice with the pepperoni.
on a Wednesday night. The uni risoto definitely the showstopping dish.
This is next level for me.
As someone that loves to try a bite of everything, the chiashi bowl was perfect for me.
M. It's really fun. The banana cream on top is like super banana. This is a really fun drink. Thanks for the breakfast.
It really took us back to our time in Italy. It was cooked to perfection. The meat was buttery, more like portion size for six honestly than for two people.
My favorite dish other than the steak is the octopus. A buttery pea or vegetable sauce.
I love the texture on these. They're legit good.
I like the cookie crumble in here.
It's almost too crunchy. You need the sauce though because um there isn't a lot of seasoning on it.
don't usually get burritos, but this was a great wreck. A tiny little bit too
to be called the chicken coupe. Oh, look at that oil drip. That cheese. Oh my god. The crust isn't dark or burnt. I
like how thick the curry is. Abiuchi, which also means tasty.
flavor could have used a little bit more salt. That's my verdict. What about you?
Mhm. Mhm. Tastes like mug part. So, is this going to be part of your rotation now?
We came for the wings and the wings delivered. Reminded me of uh the good bar wings in New York. Yeah. It had a good fry on it and then it's tossed with this like really sticky dried buffalo sauce. Super yummy. It held really well.
Another uh hit from the happy hour menu is the chicken liver mist. Oh my god. A generous portion of a chicken liver. You don't want a thin layer where it's mostly bread. So, this one had like substance. The sign of a really good chicken liver toast is that you don't need any sauce because the flavor of the chicken liver is already good.
just order it. All the specials are always good. One time they had like a sambal. Please bring that back.
avocado foam. She was right. The flavor changes as uh the cream and the juice mixes together. This one is a K Town
but this one is done really, really well. Not too sweet, super nutty, really great black sesame flavor. My favorite
This one is their vodka pesto. First
time trying it. Pepperoni. 10th time trying it. But look at that crust. Mhm.
because we really really love their catfish. We usually get their catfish
Their breakfast plates are all really good. I was craving French toast this morning and it tasted like there was cornmeal in it, right? Mhm. It was super fun and I got it with strips of crispy
frothy and foamy. It's nice. I like my coffee a little darker and stronger
again. We love their chrysanthemum. So,
I think the lemon itself is a little bit too strong, especially in my jasmine.
But your pichu along really holds up against it. It's really nice. But I
chicken by itself. The broth in the ramen was so thick and creamy and chickeny, it kind of dulls the char a little bit. But to me, I actually love that. I love that combination cuz otherwise it's a little too smoky for me.
Definitely get the chicken on its own because if you get it in ramen, slightly different taste than if you get the chicken by itself. The broth in the ramen was so thick and creamy and chickeny, it kind of dulls the char a little bit. But to me, I actually love
Not bad. Oh, yeah. I only put like four or five squirts. Yeah, it's not very sweet, which is good. They recommend
eight to nine pumps. Definitely get the pear. It's perfect actually in sweetness. Cucumber and pear after. What
It was tasty and flavorful and I liked it on the tostada, especially with the corn tortilla. And the game changer from
try the papino. Four things. Not as strong as I like it. It tastes natural. I think it's because the cucumber is in there. It's really nice and refreshing for me. I got my usual. I went off menu
Oh, more crust than curd. Mhm. But the reason why we came is because of this
fantastic bun. The cream is light, airy, the bun is chewy. drive all the way to Highland Park just for this good.
cherries for the first time. I got two vampir. You got two ques of tacos. That
vampir. You got two ques of tacos. That
This bifana, is it like the traditional buffana that we had in Portugal? No. But is it delicious? Yes. Must get. We
we decided to. And that's a great decision cuz love to fry on there.
our favorite salads in LA. It's so underrated. It's called house salad, but this salad has it all. Herbs, parsley,
anymore. We used to have a lot. I would say that this is one of the better ones, if not the best chicken breast fried chicken sandwich. There's a lot of uh
love rojack. I love rojac because it's fruits, vegetables, was a really great sauce. I was looking for some carrots and more hikima, but very refreshing.
pairing of wantton was new. So, I don't know if it's something that I would want to get again, but the broth accurate.
The last order of the tad tad. We got it
The last order of the tad tad. We got it with the two stews. Two stews. The zabsi and the [Music]
Not your typical jerk sauce. You're only
Perfection. Spicy lemon pepper tasted like it had buffalo sauce in it. Yes.
right. It was a very delicious burrito,
yuzu. It's just really, really good.
make it fresh daily. The texture is amazing. It's like crisp, light, and airy. Not doughy at all. Franchesco and his wife
And what a start it was. The bumbaloney was excellent as well. I love the vanilla custard. We're definitely going
if I had to choose one, it would be the trumpet mushroom that had the little slice of garlic on top. So much flavor and the texture was wild. It was truly like a scallop, which is how the the server described it. I have to agree.
would say like a shout out to the clam toast. I think that one is a very flavorful, complete dish. It was a little bit too much, but uh flavor. Wow. Too much flavor for the sauce. Too much going on. But it was a very good tasty dish. I must get here as well. I have to agree with both of them.
breakfast sandwich at Bodega Park, the bacon, egg, and cheese. And my favorite
But this is one of my favorite asai bowls. And I know I say that a lot. It's because they're just really good asai bowls in LA. And this is one of them.
That's actually the reason why I love these fries. I do like them. Burgers
I love how it's not fussy at all.
and spongy and chewy. I love that chew gubano. I love the balance of all the ingredients in there. The mustard, the ham, the pork. That balance is key to a really good Cubano. And it was great
first. M. So chickeny. This how you know
dip what do we have we are back at dammo this morning getting my favorite hoi cha
time it's actually more moist it's still really good and the next one is the shoe cream
the dinner menu beautiful color let's take one of those and then we love their peanut oh my goodness it's warm and fres
wow we wow we love their bread
Lobster was Super Fresh um there's also
fun dish it almost tasted like a Chinese dish that was like a stir fried eggplant with meat sauce over a really really nice uh grain of rice so it was a really tasty dish that was a win as well and what did you think of the cabi and the pan and all all the other stuff they're
and start off a day here and my favorite there is the black sesame Mochi cake I
here the portions are huge my God I feel like it got bigger this traditional shaved ice used
we normally get there that we love we love the fact that they offer their simple greens you know greens from their
six limes in every bite the lobina is kind of like a Crudo thick cut that's
really appreciate that I got a really good Ethiopian bover
do come a little salty but it's very juicy
essentially mango slushie with mango bits chamoy fresh fruit you love
to end a day in Highland par I love the the spicy beef noodle soup really cut through everything it was like the perfect amount of heat and flavor the noodles was nice and Al Dente which I
noodles was nice and Al Dente which I loved I think the beef I think I got one
wow M it's so flavorful I love all the herbs in it
so the juano is thin sliced smoked pork shoulder and handcuff pami it's so tender like melts away yeah what do we
a.m. and uh they just make really great assada tacos cheres of tacos bche tacos
tonight so get the assada get the chizo
chai It's nice it's a little sweet not a lot of try spicy
went in to try their matcha one we got a blue coconut matcha and I got a terisu Macha the verdict from the fun Drake
we tried it but it's a little creamy for me even though we substitute it for almond milk I like my matcha drinks like much deeper and darker I'm so glad that
leaves in there they said yeah it was very nice definitely a fun drink it's less tart and more sweet and definitely very tasty sure yeah my favorite bite
very tasty sure yeah my favorite bite was that uh plate of pickle cabbage yes the sorted pickles tied all the dishes
what was your favorite dish oh my gosh I can't decide between the ramen which is freshly made super delicious
the so good as well the wings are super crispy y I feel like I have like three
chicken the fried chicken wings here are definitely the sleeper they're so juicy
one being really good too the quality of the Kim was also good I like the all the different options for the fillings it's super fun my favorite spot is still
this is a rice Frost smoothie it's milk
lime explosion with osmanthus jelly that's a really fun one we're getting it
first time dining in right it is the reason why we love it is because it's So Soft if you're a big fan of like Silk and soft tofu this is the dish for you
sauce we always get the cream beans I don't know why very crisp think is the value this place offers really really good value for the portion they've been around forever it's a mamb pop shop that
the outside is nice and toasty Sesame it's a little chewy this is a great item to get if you're looking for a sweet
one I think it's Ry it's different than the normal wife pancakes that I know no
hot o but it's really nice this one is the Tomato
next yum yum nice and sour love it this one is the fish Mall this is your favorite you
service we've had this mango sticky rice and we loved it but we're trying it tonight with Ube what kind of dining do
it's a great combination the bow and the the bow is like fried yeah it's warm still it's like a Monto and if if You'
beef rib soup with dried cabbage.
This is an interesting novelty.
M. This is so delicious.
crust. Do you still think this is the best funny burger in Los Angeles? In the top three for sure.
The famous French onion soup. Oho.
Pork belly lard. Oho. Oh my God . It's worth coming here just for that. Here we have
One of our favorite breakfast burritos.
I had a hot tea latte. Strong and delicious. Very kind.
battle between the delicata pumpkin in the miso glaze, right? And halibut, the sauce for which was simply
glaze, right? And halibut, the sauce for which was simply unbeatable. I would like to separately mention the scallops as the first
So, we have a bagel with everything left, a little butter, and we're going to try it with kaya. I
Vic there's a lot of garlic flavor in there wow it's so simple it's just roast beef love that gravy we also got some U
broccoli R and potato salad wow this potato salad is it's tiny which I like
review of happy together so the crispy coconut chicken definitely a muset the dimsum we order based off of what we
initial taste I would have chosen the sizzling lamb but I think I have to say the the pork with sweet bean paste it's also my favorite dish and let me tell
M buttery buttery flaky this is the fungi
finally tried it the pickles are so good it's the same pickles that they give you at Hollywood shwarma it's oron
the standout item for me was the if I can remember um ala Alara ala Poria ala yeah is Yuka that's mashed up Anda almost kind of like a tamale and then deep fried and you can fill it with different like Savory fillings
fillings right yeah my favorite was the Reno de Papa mhm the potato ball that's filled with ground beef and then deep fried it was very light and Airy so I really liked it yeah those two were standouts we haven't had Puerto Rican
nice and they happen to have a tonic espresso with black walnut bitters black
housemade orange syrup I really like the flavor of their orange syrup making this my favorite orange espresso drink they
Great crust the banana cream and the do it's really
the greatr Jasmine my go-to is the peach
Mao cheese and yeah it goes really well
best bite fish and chips they have this delicious chichiron pescato you got to it's a most order the batter was crispy not too salty not too bready fish was luscious and tender and juicy and I
cafetel wow it's seafoody it's chizo so you get the tartness yeah it was really good it's creamy cooked really well yeah Mao cheese and yeah it goes really well
The squid was definitely really fresh, I really like that.
I think I like the maitakes as well, maitake mushrooms.
their Tempur is so Airy crisp I really love it I think their tempura is actually better than some other ones that we've had
quality of the sushi would be like an 8 out of 10
dish yeah I believe it was the oyster the oyster the corn was really good
oring salmon that was that was good too
kimbop mhm these are so good it's so good that's when you know it's a perfect
rice and we have one duck gate that's right look at this
we got the combination with the steak plus sausage and tro
bite absolutely yeah but then ponchos with the blood sausage oo oh my God I
looks very filling. It looks very appetizing. I can't wait to try it.
It's called the "B. Carpaccio." And wow.
tato this one is not so good hi salad
this is a the lauro front with the chopped chili duck wings how special
the texture is super smooth not icy at
the rip has such good seasoning on it
cinnamony mhm mhm this smells so good I actually like the sweet potato the best
another Mochi one inside is garlicky buttery potato this one is my favorite
so soft and buttery.
have a drink? So I got a delicious buco gimlet,
This is fried rice with Angus beef.
Mhm. This is pork.
scallop pancake was amazing.
noodle is really good. I think the whole
Um, yeah, I guess the tuna. Although the bitter greens is nice, too.
Bitter green, the arugula and fennel, and the tuna salad.
moved here. The tomium plum healthy chunky pieces of fish. Yeah.
Sant this our favorite Yi which is plank
shrooms this is now one of my favorite appetizers what do we have here I've got
their C we've been wanting to try their Italian princess it's supposed to be mushroom and leaf and then this one is the persan princess we tried this one
mushroom and leaf and then this one is the persan princess we tried this one before pachio and orange it looks like the uh vessel in New York City
that I really enjoy the me plate uh I like the variety I like how all the vegetables are pickled can you I'm
just chill anyway um love the carrot dip
So this is one of our favorite breakfast burritos in LA. Their tortilla is really nice. Their rice is very fragrant and tasty. We got it with bacon, no beans,
Beef, sliced - very good, costs 13.
I like the ones with caviar. It's the caviar balls that I love. Very, very good impressions.
pei is, it's the most amazing little citrus fruit that
Yes. I love this elasticity. It is not overcooked like most
pickled cowpeas. This is the best version available today.
This was nice. It reminds me of the one in Chengdu that we had, the Misty Mountain Black.
The ube cookie. It's a nice, soft, crumbly cookie.
Did you get one? It's so good. It's like a brioche bun, caramelized bottom.
Really strong papaya flavor. Not too sweet. Wow, it's really good. It reminds me of the fruity drinks from Icee.
But it's good. You know, I don't want it too sweet. The mango pomelo's the way to go here. They have an orange one that's pretty good, too.
That is good.
Sweetest one, the Biscoff.
And [music] yeah, I wouldn't review this unless it's really good. 70% sugar, no [music] ice, it's perfect. Super peachy, super fragrant. You guys tried UGT yet?
I love it when the tomato sauce is like zingy.
Yeah. It's good for what it is, though.
I thought it was really good, but there's something missing. Maybe it's the sugar.
Got the same flavor. So delicious.
We've actually never had this dish before, their beef noodle soup. A lot of people talk about it and got to try it,
It's not as thick, but it's very very chewy. It's very good. [music] The mala
with jasmine tea. Based on all the mango drinks that I've had, this is my favorite.
It's called golden stew porridge.
Wednesday's the best, but the beef is really tender, cheesy texture, and I love the flavor from the mustard.
It tasted more like a garlic sauce that had a pint of peppers. But what I did love about it was the catfish. Super [music] fresh in there. Wasn't from
The dry pots come with four veggies. One
about like his dumplings. His skin [music] is so delicate because they've maintained that old tradition of making
Yo, I love the flavor of this chicken. I think the [music] chicken is marinated.
Good tea flavor.
I think it would be really yummy with like some like vinegar.
A little less flavorful.
It is so in the main pitch.
It was really good value. We shared that one half and half fried and steamed. And now we are walking over to get a fun
from Caribbean Gourmet. Wow. It's a buttery pastry unlike the typical Jamaican patties that are super flaky and dry. It's the most amount of meat in a patty. This isn't your typical like Jamaican patty. But we appreciate how much meat is in there. M. They offer you
really flavorful. Not as tender and bouncy. It has a chew, but it's tasty.
broke. We got our favorite, which is the matcha frosty. They no longer have the red beans, but I think it's going to still be really good. Really nice. Nice and matchayy and really cold for a hot day like today, which is good.
The mango frosty is still so good. The first 50 customers gets a sun shade.
esargo. It lacked a little bit of flavor, but then they had a table full of sauces. Texture-wise, it's not like fresh, but um no, it was good to try.
But the star here actually I love their rama with mine. Yeah, they put the mine
I guarantee you will love their noodle soups. So,
Both options are very tasty. And you also
the the pork with sweet bean paste it's also my favorite dish and let me tell
initial taste I would have chosen the sizzling lamb but I think I have to say
that oh my God it's like it's like a slice of peach it's like you're eating
noodle it's nice what is the Rings it's like a Boba
good so good so good cheers
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