1 creator has been here

Keung Kee

Cantonese·$·Hong Kong

Hong Kong, Hong Kong Island, Wan Chai, Lockhart Rd, 406號號地下

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Who covered it

Vic and Jeff
3 Days in Hong Kong with eaters from LA - discovering 30+ spots
“I love the texture it can taste like it's freshly made the key thing is it's very flavorful super flavorful.”
Loved it Order the duck liver sausage Watch →

Every restaurant on HypedAbout is here because a food creator went and filmed it.