S3

Sushi Noz 2 Stars

• Okoge Rice Crackers It's a very rich, very nice.

Bar Miller 1 Star

Chez Fifi

• Seared Bluefin Tuna with Fava Beans, Endive Peppers, and Red Mustard Greens I feel like seared tuna is underrated.
• Lobster Arroz with Charred Ramps The risotto is like perfect. Perfectly cooked you know. That's all the right flavors together.

Vato

Corima 1 Star

Kabawa

Bar Chucho

FREVO 1 Star

Martinis by Takuma

• red martini He's making red martini. Perfect the temperature is so important. It's so smooth, creamy. Easy martini with a little bit of wine notes. [Music] That's beautiful. Thank you. Very nice! Gin base, sherry, port, cognac and touch of
• tea ceremony tea ceremony our signature it's actual tea ceremony from the Kyoto it's whole experience

Lysée Bakery

• Brown Rice Mousse It's our signature dessert, Lysée brown rice mousse, pecan praline and pecan sable and caramel, like again it's like perfectly balanced. You could taste the ingredients itself.
• Mille Feuille That is like a perfect mille-feuille.

Ceres

• Tomato Pie with the Works I love this pizza so much. Beautiful. That sauce.

Double Chicken Please

• Stitch it's for Stitch. I love the taro flavor. If you
• Doraemon anime called Doraemon. Yeah. A robot cat. And it's really good. This one drink that would try a long

Ping's Chinatown

• razor clam This is a razor clam. They take out the meats and stir fry with fermented black beans, garlic chives, yams, and deep fried silver fish. It's got really good texture. It's like chewy and crispy and soft, and the flavors are so good.
• lobster noodles It's like basically it's like lobster noodles, but the noodles, he imported noodles from Hong Kong. Texture is like so with a dense really, really rich broth. Beautiful texture on the noodles. Really nice. The the noodle itself is like so a dente. Love it.

Huso by Buddha Lo 1 Star

• Marinated Tomatoes with Pickled Gooseberry and Goat Cheese One tomato is filled with goat cheese, so you get that beautiful, silky cheese bite to it. A really fresh tomato on the outside. Beautiful, crunchy textures with the stem.
• Almond Butter Feuilletine with Peach Cream and Raspberry Sauce An Almond Butter Feuilletine with peach cream, raspberry sauce, coated in a thin layer of white chocolate, variations of peaches on top, fresh raspberries, a blood peach, so you're doing something really special here.

Korin Knife Shop

Joji 1 Star

The Chef's Table at Brooklyn Fare 2 Stars

Atomix 2 Stars

Luthun

• oxtail quesadilla with this one right over here guys this is going to be our oxtail quesadilla
• strip nut chump it is going to be our strip nut chump

Atera 2 Stars

Aska 2 Stars

• Hake with Sweet Onion and Albino Caviar The fourth, and our favorite of the evening, hake from Massachusetts with sweet onion, topped with very rare albino caviar in a rich, umami, buttery sauce made from dark Swedish beer.

Saga 2 Stars

ATOBOY

• summer zucchini tart crunchy. Delicious, but I can't quite put my finger on what it is. All good.
• cured fish with strawberries and delicious. So light, fresh, delicious, and with a touch of spice . That is good. Hmm, that's very good too. Both are very fresh,

Nami Nori Bib Gourmand

• dynamite a spring onion. And this is like a deconstructed roll of dynamite.
• Santa Barbara That is incredibly delicious.

Aquavit 2 Stars

Crown Shy 1 Star

The Modern 2 Stars

• Potato I like this. This is yummy.

One White Street

Alouette 1 Star

Rosetta

• pumpkin slice sandwich this our pumpkin slice the cured salami together with the pumpkin it's like magic creamy sweet spicy it's everything in one bite and then the beautiful bread I think it's the best sandwich I ever I agree I think this is very unique you have many great slices

Levi Bib Gourmand

• arancino A5 auna gold I love to eat this dish by taking the arancino you fall around and then boom in one bite ni yeah I think it's the best way

Fu Hao

Nimb Bar

Gosht

Fishmarket

• seafood platter fish and and seafood can do we fill the platter with all the best things the sea has to offer three different kinds of oysters we have Danish Lobster and langoustines Rosé PRS crab salad with sish and a bit of toast with that and then the huge Norwegian hand eyed
• oysters has to offer three different kinds of oysters we have Danish Lobster and langoustines Rosé PRS crab salad with sish and a bit of toast with that and then the huge Norwegian hand eyed

Frank's Kro

Geranium 3 Stars

Sushi Anaba 1 Star

Baest

• Pizza with Homemade Mozzarella and 'Nduja I like this one. I know he's going to like the first one better.
• Vegetable Pizza I like it. It's very different.

Surt

• Mushroom Pizza It's just a yummy, fresh, simple, good pizza. I really like it. I love that pizza.
• Anchovy Pizza It's beautiful. It's great.

Gasoline Grill

Fatty's

• chicken burger chicken burger, because we had to, and a double
• double cheeseburger This is so delicious. You'll like it.

POPL

Marv & Ben Bib Gourmand

• Danish 10-armed Squid My personal favorite, we're having Danish 10-armed squid.

Aamanns 1921

Selma Bib Gourmand

• Shrimp salad Shrimp salad. Uh inside the shrimp salad you also have a little bit of jalapenos just to spice it up a bit. On top of real spread with a salad on top.

Zén 3 Stars

Da Dong Prawn Noodles

FURA Bar

Rempapa

JB Ah Meng

Imperial Treasure Super Peking Duck

Restaurant Seroja 1 Star

Odette 3 Stars

Sing Swee Kee

Zai Shun Curry Fish Head Bib Gourmand

Summer Pavilion 1 Star

Apartment Coffee

Claudine

Ami Patisserie

Quince

Parachute Bakery

• Chocolate Croissant The chocolate in this is beautiful. Really exceptional flavor.
• Everything Bagel Kouign Amann Beautiful cream, chive, garlic interior and a sweet crusty exterior, but then the everything bagel seasoning on top of it just adds that level of savory. That is 10 out of 10.

Saison 2 Stars

7 Adams 1 Star

• Beet crustade with dungeness crab tomato jam. Wait, that was great. Sit around on
• Steamed hens egg a "vichy" potato foam on top. Okay. Obsessed with the egg. That was to die for. I'm going

Buena Vista Café

• Irish coffee How strong is the Irish coffee? You could put down four. Four? Like you

Californios 3 Stars

• Fried Fish Taco It's going to be the best fish taco you guys have ever had, I promise.
• Quail al Pastor Negro It's the best quail in the world. He has bred them where like they are just big juicy quails.

Arsicault Bakery

ABV

• burger I'm going to get that burger and a cocktail and it's going to make me feel all good about life. There's no reason the food here needs to

Ernest

• Koshikari rice my favorite dish that chef makes doesn't get better than this. Koshikari rice. We season it
• Ikura Ikura. It's 80% saki and 20% nikiri. If there's Oh my god. A little bit of acid at the end of it. It's so nice. I love like punchy, acidic,

Atelier Crenn 3 Stars

• Dungeness Crab Three Ways The ice cream almost has a semifreddo consistency, cold ice cream, hot broth, crispy cracker, everything in between, bit of pop of roe, this a great dish.

Bar Niño

Campobaja

Pujol 2 Stars

Martinez

Ultramarinos Demar Bib Gourmand

Café Tormenta

Despacho Margarita

Bar Mauro

Quintonil 2 Stars

Komal Bib Gourmand

• inkomali (tamales) This is the inkomali.
• elote dessert too. Yeah. It's sweet corn elote with rice flour.

Kato 2 Stars

Holbox 1 Star

Pizzeria Bianco Bib Gourmand

Gwen

• lamb ribs We also do lamb ribs. These are a great little appetizer. So we slowly smoke these. We want to

Restaurant Ki 1 Star

• bugak (seaweed cylinder dish) a Oh, I can hear the crunch. That mushroom rice is great. Really beautiful journey. You start
• octopus dish a lime juice over the top. That's a good piece of octopus. That's so good. Actually, don't give

Budonoki

• Negima (Chicken Thigh/Breast Yakitori) That chicken is so tender. So tender.
• Japanese Sweet Potatoes These Japanese sweet potatoes have such a, like, creamy, like, there's such a, like, depth to their flavor.

Found Oyster

• scalp tostada the scalp tostada. Whoa, that's good, dude. Move
• oysters Very good way to start your day. Briny, isn't it? Yeah. Really nice. Meaty. Look amazing. I

Bar Benjamin

Gresca

Verbana Rooftop

Sant Antoni

Casa Pepe

Colmado Wilmot

Tejada Mar

Cocina Hermanos Torres 3 Stars

Enigma 2 Stars

Disfrutar 3 Stars

The Little Pickle Bib Gourmand

• Skagen Toast with Shrimp It's a really good, it's a really good spoon.

Trattoria Popolare

• SC so it becomes a very HRI restaurant SC in my opinion it's the only dish that we're not allowed to change been on the menu since they open the restaurant back

Svanen D.G.AE

Sabi Omakase Oslo 1 Star

Nektar Vinbar

Kontrast 2 Stars

• duck liver crumble crew norian organic duck liver crumble of mushroom duck breast with ch in some coffee some uniper and salted sugar of course a few bites of Heaven let's
• scallops and apples unbelievable we are in tosan malv Ando

Brasserie Coucou

• oysters oysters when we were starting here I wanted really good oysters and I tasted like all the different kinds of oysters and gapan had these Utah Beach ones and it just blew me away how they were William was pretty small she and a half
• french fries goes l in the bushes this is the best french fries in town I love fries and I didn't want to just do salt so we make a special oil few different secret ingredients and then we put that over and it just gives a little extra very the langest in here is amazing my

Maaemo 3 Stars

Smyth 3 Stars

• Corn Doughnut The perfect salty-sweet donut. You taste corn and sugar.
• Golden Sturgeon Caviar Dish For some inexplicable reason, this is one of my favorite dishes of the year. I don't even know why.

Loyalist

• burger Then when when a Bon Appetit magazine came out we had knocked Au Cheval off of the best top three burgers in America right after that we had

QXY Dumpling

• Dried Sardine Salad They do like this little dried sardine salad with, like, cucumbers marinated. It's like fantastic as well.

Elske 1 Star

• chicken liver parfait crust a little bit of ramp jelly it's awesome always a winner
• yeasted chickpea pancake and topped with a fennel salad, subtle light beautiful flavor, love this!

Asador Bastian

• Carabineros Carabineros are the real jewels of the sea, humongous all that
• Vaca Vieja You know one of our Specialties is 'Vaca Vieja' so older beef, so this is a seven-year-old cow that

Kasama 2 Stars

• Ham and Cheese and Smoked Salmon Bites That was really good, yeah, pretty good, it's really, really good.

The Aviary

Oriole 2 Stars

• hiomasu cured with sake Amazing first bite. A very, very promising start to tonight.
• fegra from the Hudson Valley Best bite of the year so far.

Alois 2 Stars

Hofbräuhaus München

• White Sausage (Veal and Pork) with Sweet Mustard Fantastic like it is. It can be better.

Haxengrill

Landersdorfer & Innerhofer

• Rhubarb Ice Cream with Mixed Berries Some rhubarb ice cream and some mixed berries because they're now perfectly in season.

Die Goldene Bar

• Absinthe My recommendation is one part Absinthe and two to three parts water, okay? But the rooster said anything or... Absinthe, it's super crazy.

JAN Munich 3 Stars

State of Grace

Tatemo 1 Star

Kira

Baso

Burger Bodega

Emeril's 2 Stars

Parkway Bakery & Tavern Bib Gourmand

Saint-Germain 1 Star

Alma

100 Maneiras

Belcanto 2 Stars

Troubadour Bread & Bistro 1 Star

SingleThread 3 Stars

Corison

Brand

Matthiasson

Robert Sinskey

Seline 1 Star

Funke

Enclos 3 Stars

Das Obers

• Palatschinken That's palatschinken. It's not a pancake. It's palatschinken.

Ion Harbour by Simon Rogan 2 Stars

STAY by Yannick Alléno 2 Stars

Jordnær 3 Stars

Es:senz 3 Stars

Atelier Moessmer 3 Stars

La Stua De Michil 1 Star

Amisfield 1 Star

El Celler De Can Roca 3 Stars

Iris

Addison 3 Stars

Lyst 1 Star

ST BARTS 1 Star

• Somerset cheesecake with borage flower and honey Somerset cheesecake with borage flower and honey. It tasted almost like charcuterie. The biscuit being the pie, the cheese which was slightly aged and very soft, and then a light touch of honey.
• cuttlefish noodle soup I really liked that. Very creative.

Moor Hall 3 Stars

L'Enclume 3 Stars

Frantzén 3 Stars

El Secreto

• Japanese Sea Bream Sashimi The first sashimi course was Japanese sea bream or midai, fed the famed mikan oranges producing Ehime perfecter, to give it a floral and sweeter flavor on the palate.
• Eggplant Nigiri The following savory course was a unique preparation of eggplant nigiri. It was really one of the most delicious bites of the evening and a Paul Kui creation.

Stubborn Seed 1 Star

The Samuel 1 Star

Giulietta

• Cherry Gelato It has a very, very, very subtle cherry flavor, but it's very rich, incredibly milky, and smooth. This is my favorite.

Mon Lapin

Dandelion

Husk

El Invernadero 1 Star