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By Michael Ligier · 6 places
Michael Ligier's guide to eating in the world's best food city — from Noma to a hot dog stand.
You get a little bit of brininess from that fish in the fish broth, but still got really, like, nice deep flavors.
This is really, really world-class ramen here. I've had a lot of ramen, and that is a great, great ramen.
It's really smooth, really savory, the spice comes in nicely, the foam is a really nice complement to it.
It's a beautiful, delicate bird. It's gamey, but not super gamey. It's really, really tender. That is a delicious bird.
Super buttery, really flaky on top, chewy on the inside, which is something that you don't see on too many croissants, but I love it when a croissant is just that little bit chewy on the inside.
Needs to have this kind of nice texture on the inside.
Perfect. Also, the concept of a savory waffle. Amazing.
I feel like I haven't had chicken schnitzel that is that complex in flavor. Bursts of acidity from those lingonberries, beautiful earthiness from the chanterelles, and the pork cooked perfectly.
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