Every pin is a place Mark Wiens went and filmed. Tap one on the map to watch the review from the moment it starts; below, the same places by city, with what Mark said about the dishes.
It's salty, it has this depth of flavor, and after a couple seconds, you get this immediate warmth going down your throat.
A next level crispy cheese, gooey cheese and ham sandwich. The truffle one. This is truffle studded. Same thing with truffle cheese. Oh, look at that cross section. So much ham on the inside. Yeah, the cross section of ham. Oh, this one is oozy. Yeah, that's for you, my darling. It's melting. It's like the bread is just melting in the cheese. Look at the ham sprouting out, fully loaded.
Perfectly wet. What I love about that lemonade is it's first sour and then sweet, not the other way around.
market. Oh man, that is refreshing. Just get that all gooey in there. Get the
your tongue. This is on another level. Panel sha, it's supreme. I'm telling you, I've tried the pona from all the bakeries in Paris. It's arguably the best one.
Pepperiness that kind of like contrasts the richness and the fatty creaminess.
Oh, wonderful. Again, it has more of a fermented complexity, hint of cheesiness to it from that that aroma and that that
Yeah. It puts a Swiss cheese to shame,
Oh, yeah. Wow. Milkier. Mhm. It's still not not too strong, but like a good
go together. Mhm. It's rich, buttery, and then you got that pastry crust on the bottom. All a harmony in your mouth.
The flavors keep on building, the textures, the creamy richness, that flaky, buttery pastry, the cold gelatin that just kind of turns to a broth as it hits your tongue.
I was expecting it to be good, but that just blew me away.
It's not too salty, the flavor of the salmon.
That's phenomenal. Oh, it's just a balance, a flavor harmony. It's a flavor that just keeps on giving, coating your taste buds.
Crispy cheese with the flavor of onions and the beef broth. And that bread just saturated. That's pretty tasty.
Fantastic escargot. Okay.
Really buttery, It's infused with that parsley aroma. The frog itself is so meaty. Yeah, I mean, you never want to compare it to chicken, but it definitely
Oh the brininess, the coldness. It's icy cold. And then it just melts in your mouth. Next up for the French endive
Really really crisp, really juicy. It has a hint of a bitterness. The complexity of the endive is very refreshing and very healthy and crispy
Well, that is really good and I love how it's really cold so it's really refreshing. Oh and there it is on the inside, one of the great pastries of France, the eclair.
inside, chocolate on the outside. Mm. Oh man, that is deliciously chocolatey. Batter on the outside has that nice eggy kind of like crumbliness to it and then you've got
That beef is so tender, it just starts to melt in your mouth. That sauce is so rich and creamy, and the immediate flavor of that fresh, cracked black pepper just is undeniable.
It melts in your mouth. The flavor of the parsley, the acidity of the pickles, crunch of the onions.
I've had a lot of langoustines, but this one is amazing. Really, really good. So tasty.
The fragrance and the perfume of that morel, it's so complex, and like creamy, but crumbly, with the smokiness of the ham all in your mouth.
That is so good. Absolutely incredible. You taste the quality of the ingredients, the combination of everything to it is just absolutely perfect.
That crust is so good. The bubbly, soft, fluffy interior is incredible.
peppers as well. Oh, man, it is a it's a work of art.
The onions are so sweet and flavorful.
It legit actually probably is the best burger I've ever eaten.
You have to get the bacon.
Smash burger. Exactly what I just described, like no nonsense, tasty, meaty.
That is the perfect combination of such crispy skin and outer edge.
That's actually quite tasty, hearty, really filling.
This is like ultimate comfort food.
That is delicious.
Oh, the sauce is awesome.
That is incredibly rich. It's like a condensed mousse, almost like a fudge. Literally, it reminds me of a Christmas fudge mixed with chocolate mousse.
I love how juicy the chicken is.
Beefy, fatty, juicy, tender.
mhm that is remarkably light remarkably light and fresh like much different than uh we'll just say some of the other
I think one of the things I love so much about this pizza is just the layer of sausage, which is impressive.
that crust is amazing look how thin it is and sometimes it's okay if you just take two at a time I think I'll take two
that is a wonderful crunch oh oh the sausage is incredible I love the sauce is really tart the seasoning the oregano
what excellent hot dog is amazing try
right oh yeah they are good and salty
mhm oh wowow this one of those Chicago Staples like rib tips is what Chicagoans love and are known for add that with the hot links as
sauce that mild sauce is incredibly I mean kind of similar to to Harolds with the mild sauce it's like that balance of flavor that sweet sour tanginess it's oh that sausage is good you can see the juices squeeze it mhm dipping into those
much herold's Fried Chicken chicken it's everything I thought it was going to be and more a like Dereck was mentioning this
got to do it here I get it it's addictive it's tasty it has all the the balance of flavor it's a Harmony so addictive yeah oh look at that thisen
The beef is excellent. Tender, but not fall apart. So you've got a little bit of that fattiness to it as well.
The cabbage is amazing.
It is so tender and spongy and so fatty. Oh man, that texture is incredible. The flavor keeps on coming. The smokiness. Wow, that's good.
That is extremely fatty. Melt in your mouth, and then crispy on the edges.
The texture of that omelet is incredible. I think there's green onions in there.
It's just like chili and crispy bean sprouts.
preserved and cured. That is pork paradise. Oh, that's so good. Let me cut
That is really tasty. Oh, and those mashed peas are nice. Starchy, really condensed. thick. Okay, I'll go for some
up. Oh, that's a beautiful waffle.
That is such an incredible dish. The reindeer, it's just like really good beef in flavor, but possibly even better.
That is so tender. The fat has melted, rendered into the meat, keeping it juicy and hydrated. You can almost taste the countryside Norwegian pastures.
Oh, that is great. The sweet acidity.
I like how it's crispy. The sugar is crispy on the top.
M. So, that is a good hot dog. full the snap of the casing, the soft and smooth
This is the most impressive ice cream cone sculpture I've ever held in my hand.
The texture and the crunch is amazing, and then with that vanilla cold ice cream, oh that is extremely good.
All that just totally melts in your mouth.
Just insanely tender. Melt in your mouth. All of that flavor is preserved inside of the lamb because it's boiled in its own fat. Exactly. It's so rich. So fatty and gooey. Oh, man, it's good.
That is some of the greatest, that's like one of the greatest single bites of liver you could possibly have.
Unbelievable. Oh, with the onions, the parsley, that citrusy sourness of the sumac all together in your mouth. Incredible.
I especially love the ezme of this place. It's one of my favorites.
I love cooked tomatoes. They enhance the flavor. Yeah, definitely. Especially when they're roasted like this too.
The chicken is so soft, and yet again, yeah, it remains juicy and moist.
That's one of the greatest kebabs I've ever had in my life.
It's delicious, and he dips it into cumin. That's tasty.
That is excellent. That is so tasty, unbelievably tasty.
The cheese, but then the extra pastrami that just takes it to the next level with that meaty complexity. It's so buttery.
It's so warm and comforting, the meat juice just squeezes out when you bite down.
I love the smokiness of the outside of that dough, and then the kind of just silkiness of that spinach on the inside with the flavor of onions.
One of the tastiest things I've had in Turkey.
The spiciness is not overpowering, it just kind of like warms your throat going down a little bit. This is ayran upgraded. Oh, that was so good. Friendly little place. That's some top quality ayran.
That, what a fantastic beverage. Oh, that's how you digest, digest in Adana.
The eggs are so juicy, and with the flavor of the olives just protruding through.
That is extremely tasty. Nice spice blend, a little bit herbal.
I love the flavor of the pepper paste. It has this nice, like, heartiness from the bulgur wheat.
This one is milder, I'd say, in flavor. But you really taste the parsley in there.
Flavor of the garlic as well, the fattiness of the lamb, the tartness of the tomatoes, and then just that burst of freshness from the parsley, so good.
Blistered, smokey, but I love that combination of the eggplant, which is so juicy and creamy, contrasted with the fattier, saltier meat.
It's so fresh and clean tasting.
of the S yeah I think this is one of the best s Madura I ever Tred oh okay yeah
Delicious, and that batter is perfect.
It is more buttery, more oily, and has like a flakier texture, whereas the more stringy texture of the snook. It's very unique compared to the snook. They have a similar taste as a crayfish tail. It's stale.
It has like a sweet, fruity flavor almost. And you taste like the more of that cinnamony, nutmegy flavor to it. A little bit of curry powder coming through. And then the minced meat is really smooth. That's delicious.
Nice and creamy. It is, and nutty. Definitely like way different from any other butter chicken you've had. It's more like a little more mellow in flavor. Chicken is very soft. Very well balanced. The creamy sauce. Very tasty.
Melt in your mouth goat. It requires no effort to chew.
Delicious. Don't miss this when you're in Miami.
It's so creamy. Dissolves in your mouth.
We just have to try that couscous. Oh, the soft fluffiness.
Fresh. There it is. A wonderful pizza. That's a half and half. And that's totally unique. Something totally different.
The creaminess of the eggplant, the tartness of the tomato, the onions have just like dissolved, the cheese, the whole combination.
I had heard that this is one of the best fish tacos in town, if not in Mexico. It is good.
The bread is great, filled with chorizo on the inside that again provides a flavor.
That pastel de nata, it was definitely delicious.
That's taking the sausage to Wow, that's heavy, warming, and absolutely delicious.
That's incredible. This is like the most perfect texture, incredible taste.
The yolk is so creamy, not like too strong of a flavor, just gentle, mild, eggy, easygoing.
That melts in your mouth. Ultra tender and fatty.
That is as good as it looks and smells.
That's flavorful. That skin is unbelievably crispy. The meat on the inside is incredibly juicy and succulent.
The actual chicken itself is so creamy. Smoky, so succulent and juicy.
Incoming. I ordered the best one, which is their most popular sandwich, and it
That is rich and buttery. That is extremely rich. And cheesy and creamy.
That's a way to make brussels sprouts taste better.
Again, it's not dried out. It's not overcooked. Juicy, firm.
That one is incredible too. Yeah, it definitely has a smoother, silkier texture to it.
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