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By HypedAbout · 20 places · Paris
Restaurants food creators can't stop filming in Paris — ranked by total YouTube views across every creator on HypedAbout.
That's special. The fat kind of has this sweetness to it that takes it to another level.
it's just so beautiful. But was it worth €20 for the tiny little mango bite? That I'm not sure. All right, next up we got
That is absolutely insane. All right,
M. Wow. It's so warm and soft and buttery and a little bit sweet and crunchy on the outside. But that being
This is simply amazing.
That crust is so good. The bubbly, soft, fluffy interior is incredible.
I've had a lot of langoustines, but this one is amazing. Really, really good. So tasty.
The fragrance and the perfume of that morel, it's so complex, and like creamy, but crumbly, with the smokiness of the ham all in your mouth.
That is so good. Absolutely incredible. You taste the quality of the ingredients, the combination of everything to it is just absolutely perfect.
Unfortunately, that might be some of the best mango sorbet I've ever had in my life. It just tastes like the most delicious, juicy mango you've ever had.
All right, next up we have this 15 euro avocado. Avocado sorbet kind of scares me a I feel like I'm just eating guacamole. Yeah, I'm not necessarily rocking with the avocado.
Crispy cheese with the flavor of onions and the beef broth. And that bread just saturated. That's pretty tasty.
It's not too salty, the flavor of the salmon.
That's phenomenal. Oh, it's just a balance, a flavor harmony. It's a flavor that just keeps on giving, coating your taste buds.
The flavors keep on building, the textures, the creamy richness, that flaky, buttery pastry, the cold gelatin that just kind of turns to a broth as it hits your tongue.
I was expecting it to be good, but that just blew me away.
Well, that is really good and I love how it's really cold so it's really refreshing. Oh and there it is on the inside, one of the great pastries of France, the eclair.
inside, chocolate on the outside. Mm. Oh man, that is deliciously chocolatey. Batter on the outside has that nice eggy kind of like crumbliness to it and then you've got
Oh the brininess, the coldness. It's icy cold. And then it just melts in your mouth. Next up for the French endive
Really really crisp, really juicy. It has a hint of a bitterness. The complexity of the endive is very refreshing and very healthy and crispy
Fantastic escargot. Okay.
Really buttery, It's infused with that parsley aroma. The frog itself is so meaty. Yeah, I mean, you never want to compare it to chicken, but it definitely
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