City Guide
By HypedAbout · 10 places · Oslo
10 Nordic restaurants in Oslo that creators actually filmed, ranked by how many of them went.
I like how it's crispy. The sugar is crispy on the top.
This year, the standout serving was the main course: dry-aged quail served with celeriac, smoked hay butter.
They excel at classic cocktails here – their Mai Tai is one of the best we've had.
We also love their play on a Ramos Gin Fizz, a sparkling banana milkshake that's way too easy to drink.
M. So, that is a good hot dog. full the snap of the casing, the soft and smooth
That is such an incredible dish. The reindeer, it's just like really good beef in flavor, but possibly even better.
That is so tender. The fat has melted, rendered into the meat, keeping it juicy and hydrated. You can almost taste the countryside Norwegian pastures.
up. Oh, that's a beautiful waffle.
preserved and cured. That is pork paradise. Oh, that's so good. Let me cut
That is really tasty. Oh, and those mashed peas are nice. Starchy, really condensed. thick. Okay, I'll go for some
Oh, that is great. The sweet acidity.
crew norian organic duck liver crumble of mushroom duck breast with ch in some coffee some uniper and salted sugar of course a few bites of Heaven let's
unbelievable we are in tosan malv Ando
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