Just Tony H

Casa Portuguesa

CheeseOra Bakery

• Roasted Pork Banh Mi That is yum. The bread is so soft. It's super airy, but crispy on the outside. You can hear the cracking. Really good seasoning.

Gushi (Gerrard E x Parliament)

• Three-piece Chicken Karaage on Rice with Curry The chicken was lightly battered, super crispy, and very juicy, and when you dip it in this Japanese curry, it's like a warm hug.

Vietnoms Thornhill

• Pork Roll Similar cold cuts that you'll get in the bun meat.

Favorites Thai

Momiji Japanese Restaurant

• Chicken Meatball Skewer You're getting that smokiness from the charcoal, super tender chicken meatball, and this creamy egg yolk. It was a flavor explosion in my mouth.
• Charcoal Chicken Rice The chicken was a charcoal grill with a strainer, so all the fat drippings would hit the charcoal and create this massive fire that infused this incredible smoky flavor into the chicken.

Takja BBQ House

• Korean Pancake with Caviar The pancake was light and crispy, and the burst of ocean brine from the caviar is insane.
• A5 Wagyu From Hyogo It had incredible marbling and it was so buttery.

Tacorriendo Mexican Food #1

• Carnitas Tacos I usually get the carnitas because they use different parts of the pig, like ear, nose, and cheeks.

Antylia

Aroi Thai

Taberna Nacional

• Piri-piri Chicken This is one of the juiciest birds I've ever had.

The Salad House

• Chicken Shawarma Box I got a little bit of everything, and they filled the box up to the max. The chicken was nice and tender.
• Veggie Box They filled it with rice, potatoes, and lentil, and I love that they have so many veggie options.

Street Grill Bar

• Homemade Yogurt It was super rich and creamy. I highly recommend.

Island Blend - Trinidadian and Caribbean Cuisine

Gyopo Makgeolli Brewery 僑胞

Aburi Hana

Ficoa

Chung's Caribbean (North York)

SARA

• Tuna Tartare and Hamachi Sashimi It was so refreshing and vibrant.
• Beet Ravioli It was so creamy and rich.

Bale Kapampangan

• Sisig This spot has one of the best sisig in the city.

Ramen x Remix Ramen&Bar

• Truffle Shoyu Konsume Ramen The noodles were bouncy and chewy. The broth was clear and complex.

Wagyu Suki

• Wagyu, Sushi, and Sashimi Set They have some of the freshest seafood because they go through a high volume, and their beef has great marbling, super tender.

Cong Caphe (Downtown Toronto)

• Egg Coffee That's pretty good. Super rich, creamy, not overly sweet. That's good coffee.
• Beef with Melted Cheese I like that. Kind of sweet. So good.

DaiLo

The Kettle Toronto

• Double-smoked Chicken Curry It's delicious, and I think you should try it.

Lai Wah Heen

• Ginger Scallion Cocktail It was so refreshing, heavy on the ginger.
• Wildflower Honey Glaze Prime Beef Short Ribs It had an amazing bark, super smoky, and the beef was so tender.

Mista Boiga

Kiro Sushi

• Sashimi Don They load up each bowl with fresh seafood. The cuts were thick, and the texture was amazing.

Cono Gelato

Panash Bakery

Crosstown Craft BBQ

Miss Qu Barbecue & Restaurant Scarborough - 曲小姐江湖菜烧烤酒馆Scarborough

• Sweet and Spicy Fried Eggplant Everything else on this menu is really good, but this one dish has me on a chokehold.
• Skewers Their skewers, and it's grilled on a charcoal, so it's nice and smoky.

louf

• Flatbread with Hummus Beef It was light and airy, and it was a perfect vehicle for this hummus beef dish.
• Sausage The sausage has an amazing snap. I had to order more flatbread so I could dip it in the sauce.

Yan Dining Room

• Soy Milk Broth with Ham It was packed with umami, so comforting and very nostalgic.
• Chiu Chow Marinated Scallop This chiu chow marinated scallop, it was vibrant and delightful. It had a little kick to it.

Maison 118

Boru Toronto

• Japanese Wagyu Hamburger The beef with beef in is super juicy and tender.

BEAR Steak Sandwiches

Petite Lune

• Bún Bò Huế Like the bún bò huế, so they do everything in like a fine dining and elevated way, which is really interesting to see how Vietnamese food can be more than that.

Evana Cafe & Lounge

• Mango Fruit Ice Cream That's delicious. All this for $15.

S-Rank Chicken

• UFO Chicken Sandwich Their custom brioche bun was soft, and the chicken was juicy, and their in-house Korean sauce was sweet and tangy.
• Boneless Korean Fried Chicken They also have boneless Korean fried chicken, which was crispy, juicy, and tender.

JABS - St Clair West

• Jalapeno Jam Burger My favorite was their jalapeno jam burger. It has charred jalapeno and green chili jam, giving it this rich and smoky umami flavor.

Nanyang Kopitiam Cafe 南洋咖啡店

• Kaya Toast and Soft Boiled Egg I love the sweet and savory combination, and the egg yolk was perfectly runny. It was double fried, so super crispy and juicy.

Oroshi Fish Co.

一品豬肚雞煲仔飯 The Big Casserole

• Chicken Hot Pot with Pig Stomach It also has pig stomach and loads of black pepper, giving the broth so much depth and flavor. We had five people and we couldn't finish it all.
• Black Truffle Minced Pork Clay Pot Rice It had a crispy exterior. The rice grain on the inside was light and airy, and they loaded up with toppings. We got the black truffle minced pork and it was so good.

Tatsuro's

Bonsi sandwiches

Fab’s Donuts

• Toffee Apple Caramel Crispy exterior with a caramel apple cream.
• Chocolate Mousse Royale It even has a fresh strawberry on top.

老街肠粉 Millstone Rice Rolls

• Chinese Rice Roll They even make their Chinese dough stick fresh to order. It was crispy, light, and airy. An underrated move is to get this wrapped in a rice roll.

156 ONEFIVESIX

Danny’s Next Door

Jamil's

KINTON RAMEN KENNEDY COMMONS

• Pork Original Ramen My favorite was the pork original. It has concentrated pork broth, then they douse it with some pork fat, making it rich and creamy. The noodles was cooked perfectly, super bouncy.

Taline

Machida Shoten (College St)

Phancy's Bodega

Wang Lang - Thai Restaurant Downtown

Patois

• Brand Wellington It was like eating a perfect dim sum. It was crispy, soft.

Waterworks Food Hall

Aburi Sushi

Le Petit Pain

Som Tum Jinda Gerrard St.

Tiger Blues

Nomnom fruit Mochi

• Mochi Fruit They leave their fruits really ripe, so it's super sweet, and the mochi texture was amazing.

Daily Grind

Sunnys Chinese

Kajiken

• Abura Soba with Roast Beef and Yogurt My favorite was the roast beef with yogurt. It was rich and creamy, which got heavy after a few bites.

Susie's Rise & Dine

Linny’s

Lamoon Thai Kitchen & Coffee

Lahore Tikka House

Completo

• Hard Shell Tacos and Tostadas The steak was perfectly cooked, super tender. The shell was fresh and crispy. Everything was packed with flavors. The best part was, it's only $14 for three tacos.

White Lily Diner

• Hash Brown I think I found my favorite hash brown because these were amazing. It was light and crispy, and the malt mayo was everything. I love how much onions they add on top.

KINKA SUSHI BAR IZAKAYA HARBOURFRONT

The Lunch Lady of Saigon

• Beef Carpaccio The beef was tender, and it was tangy, loads of herbs and texture. I felt like it could use a little more savoriness to balance it out, but overall, a great dish.
• Taro Chips The taro chips were amazing. I could eat a whole bag of these.

Madrina Bar y Tapas

Levant Pizza

Susu Siam

• Morning Glory It was cooked perfectly and packed with flavor.

Good Behaviour Ice Cream and Sub Sandwiches

KINTON RAMEN QUEEN & SPADINA

• Golden Sesame Rich pork broth with creamy white sesame, with a hint of chili oil and peppercorn undertone.

Hoja Lamb Clay Pot & Stir-fry

• Lamb Hot Pot It's cold AF, so it's a perfect time for some lamb hot pot. Let me put you on to the best.
• Fermented Bean Curd Sauce The most addictive thing about this whole experience is their fermented bean curd sauce.

The Berczy Tavern

Comal y Canela

• Carnitas The flavor and texture is amazing. Period. Tacos. It's slow-cooked for 12 hours. It's loaded with cheese, and the consommé has so much depth and flavor.

Cabano's Cheeseburgers

Omai Rice Bar

Bà Nội

Chen Chen's Nashville Hot Chicken

• Poached Garlic Tender It was perfectly fried, had amazing heat.

Pizzeria Badiali

Pho Linh

Danny's Pizza Tavern

Premium Bánh

• Rice Paper Birthday Cake This is next level Vietnamese street food, and you can get this at premium bun.

Mac’s Pizza

North of Brooklyn

• Pizza The pizza was good, but it's not my favorite.

Slowhand Sourdough Pizza

Bar Sugo

Sarang Kitchen

• Sarang Platter The chicken was moist, tender, and juicy.

Casa Morales

Circles & Squares Bakery (Downtown)

• Classic Butter Tart It's nice and flaky, crusty. That's pretty big.
• Cheddar Chive Scone This one is moist, it's really really good. Really moist.

Benny's Barbecue | Order Direct bennysbarbecue.ca

Alfie’s Sandwiches+Market

• Mona Lisa My favorite was the Mona Lisa. It was rich and creamy, and every bite was a flavor explosion in my mouth. Alfie's definitely live up to the hype.

Masa Deli & Cafe

Kao Kang by Koh Lipe

The Wood Owl

• Grilled Pork Chop with Hakurei Turnip This was my favorite bite. It was smoky and succulent, and I love the peppery note from the Japanese mustard green.

La Pupusa Loka

• Yucca Fries and Chicharrón The yucca fries and chicharrón was fried to perfection.
• Beef Skirt Steak We also ordered this beef skirt steak, which was packed with flavors.

Ariete E Toro

Ugly Delicious Toronto

La Salumeria

Sleepy Pete's

• Egg and Sausage on Cheddar Jalapeno Biscuit It was sweet and savory, and that biscuit was so rich it made me feel poor. What put the sandwich over the top was the hot sauce. The tanginess really balanced out the fat.

Bindi's Burgers

Hot Pork

Bar Isabel

• Grilled Octopus I just had the best grilled octopus at Bar Isabel. They're known for their Spanish tapas. It was grilled to perfection and drenched in butter garlic sauce.
• Beef Tongue It was melt-in-your-mouth and so much flavor.

Taco Love

9 Mile Jamaican and International Cuisine

The Queen Seafood Cuisine

• Chicken Feet The chicken feet was my favorite bite. The texture was amazing. I hate soggy chicken feet.

L'amour Cafe & Pastry

Crack Burger Toronto

• CrackBurger These crack burgers are so addictive.

De Chou

Brick & Butter Bakehouse

• Black Sesame Croissant Black sesame croissant was my favorite. It was soft and flaky and loaded with black sesame, and not overly sweet.

城中站 (Hwy#7) The Point Eatery (Richmond Hill)

Oven Theory (pre-order, pop-ups, and catering only)

Pho Ha Noi

Ice Creamonology

Hay Sushi Eglinton

Bao House (Dundas)

Bricolage Bakery

Isaan Der - Thai Kitchen & Bar

美味基 J Delicious

Jatujak Thai Restaurant - Victoria Park Ave

• Pad Thai This thing was packing some major flavors.

Pii Nong Thai Yonge - Eatery & Experience

Jangteo Gukbap

Xihe Peking Duck

Fish & Loaf

• Codfish and Chip Chef was plating his codfish and chip, it was so crispy you could hear the crackling as he's plating.
• Spanish Abrigo Cerrito The Spanish abrigo cerrito, it just melts in your mouth.

My Place Fish & Chips

Samosa King

• Samosa The samosa was very crispy and was filled with potatoes and peas. You know when the restaurant has a lineup out the door, the food must be delicious and affordable.

龍鳳雞煲王 LOON FONG CHICKEN POT

• Fish Maw Chicken Hotpot This is the most hyped-up chicken hotpot restaurant, and for good reason. It's delicious.
• Veggies Their veggies are fresh and crisp. They're nice, plump.

I'm A Little Hot Crab

• Singaporean Chili Crab The meat was plump and juicy, and their sauce was so addictive.
• Salted Egg Yolk Tiger Prawns The umami from the egg yolk was just mind-blowing.

Fragrant Bakery

Rick's Good Eats

HUDA Restaurant

• Skewers Their skewers were thick and juicy.

Buddhist Vegetarian Kitchen

Dosa Kitchen

Happy Valley Village

阿仔大排档Son's Dai Pai Dong

• Stir-fried Pork and Green Beans I love that they use shrimp paste.

Evana Pâtisserie & Café

Great Fountain Fast Food

Liuyishou Hotpot Scarborough

• Hot Pot I really like the tam-yam and the mala. Then you choose your ingredients for the hot pot. They have over 70 items, not including the barbecue. Everything tasted fresh. It had good texture.

漁港灣 Lobster Harbour

• Sweet and Sour Pork We also got the sweet and sour pork, which was crispy and meaty.
• Peking Duck The best part is your money was stretched here because the portion is big and the price is very competitive.

Seafood Princess

• Siu Mai Their siu mai was thick, plump, and juicy.

Ceylon Caffeine Mobile Café

Wicked Carib, Caribbean Food Culture

SlayFruits - Scarborough

• Large Mixed Fruit with Stretchy Yogurt All the fruit was so sweet and had perfect texture.

Sushi Kombu

• Party Tray B (16 Piece Sushi and 2 Special Rolls) The sushi was so fresh and has subtle hints of sweetness.
• Scallop The scallop was the highlight.

Moon Ting Hong BBQ

• Roast Pork The roasted pork was crispy and juicy.
• Barbecue Pork That barbecue pork was glistening and full of flavor.

Mona's Roti

尚品 Shine Kitchen (Scarborough)

Charminar Indian Cuisine | Scarborough

• Masala Dosa Crispy, light, and airy, with a good hint of spice.

Mr. Congee

Banh Mi & Cafe VN

• Banh Mi (Cold Cuts, Lemongrass Chicken, Pork Sausage) They load it up with meat and veggies, and the best part is you can ask them to add two types of onions, which take the sandwich to another level.

Omiwol K BBQ & Noodles

Ba Zhen Seafood Beef Hotpot 八珍海鲜牛肉火锅

• Bamboo Fungus Wrapped Around Shrimp Paste This bamboo fungus wrapped around shrimp paste was mind-blowing.

Han Tai Wan Cafe & Gastro Pub 行大運冰室&餐酒館

Banh Mi Tay Do

579 伍柒玖 Taiwan Beef Noodle House

• Big Boss Bowl The beef was tender and juicy, and the noodle has so much bounce. They have a special, if you order any noodles at two sides, you get a free drink.
• Cucumber Side Both have great texture and flavor.

Vietnoms Dufferin

Mr. Fish Chinese Restaurant (North York)

Street Grill (North York)

Sang-Ji Fried Bao (North York)

• Pork Belly Noodle Soup It came with two thick pork belly and a rich pork broth.

Noodle Legend

Petit Noodle 永盛車仔麵

Pine House Cafe - Yonge

• Stir-fried Beef Noodle Soup The noodle was cooked perfectly and had loads of guacay. Pro tip, add some chili oil on the side.

五谷渔粉Guwoo Grains Noodle

Som Tum Jinda - Fairview Mall

• Papaya Salad This Michelin Guide restaurant is serving up one of the best papaya salad.

Poong Moon

• Mala Eggplant This mala eggplant had the perfect amount of heat.

Mona's Jerk Toronto

Meataa 7 Authentic Charcoal BBQ

• Pork and Sauerkraut One of my favorite is the pork and sauerkraut. Flavor combination is so addictive.

Woojoo Bunsik

Gol's Lanzhou Noodle

Hou Kee Chinese Bistro

• Pork Knuckles on Rice Pork is so juicy and is full off the bone. Perfect balance of fat and protein ratio.

Congee Wong

The Leo

• Tomahawk Steak It was so beefy and tender, and they pair it with a peppercorn sauce that's out of this world.
• Thai Caesar Salad It was rich and creamy, and the Thai Caesar dressing had so much umami.

Excellent B.B.Q. House 味香园

• Chinese Roasted Pork You can get one of the best Chinese roasted pork in the city for only $11.

Eggtart Queen

• Extra Rich Creamy Crispy Egg Tart It's a little bit more expensive, but I'm telling you, it's totally worth it. They have an amazing crust, super flaky, loads of layers. The filling has a yellow neon vibrant color. It's very egg forward. It's decadent and creamy.

Xiang Zi HotPot

Busan Milmyeon Menkatsu

QJD Peking Duck （Markham）Restaurant

• Yellow Crystal Prawn Fortune Bag These were so good, they're bursting with flavor, and the dumpling skin was nice and thin.
• Peking Duck The skin is crispy, light, and airy. It was lightly seasoned, so it really brought out that duck flavor.

Fish With You Toronto | Sauerkraut Fish

• Hot Onion Sauerkraut Fish I love the combination of sweet, tang, and savory, and the Szechuan peppercorn really adds that numbing floral flavor.
• Wu Chang Purple Rice The most underrated part about this restaurant, they serve this Wu Chang purple rice. It was so good, I ate three bowls.

Banh Mi Nana (Markham)

Banh Mi House

Manna Kitchen 瑪娜廚房

• Hong Kong Bolognese This is some of the best Hong Kong food I've had.

CheungKee. Greentea Restaurant

• Sweet and Sour Pork It was crispy and meaty with very little fat. Low-key, I would come back just for the tofu.
• Stir-fried Crispy Tofu with Garlic and Chili Low-key, I would come back just for the tofu. The texture was amazing, had loads of umami and subtle hints of spice. Anytime I see salted egg on the menu, I have to order.

Big Beef Bowl

• Big Beef Bowl Inside, it is the best broth, the best meat. You'll have the best time here. This is, I firmly believe, the best bowl of noodles in Marca.
• Drooling Chicken Drooling chicken is fantastic as an appetizer.

Yan's Soy Foods

• Tofu Fa Come to Yan's Soy Food for the nostalgia, and enjoy one of the best tofu fa in the city.

Sam’s Congee Delight

• Congee If you like congee that's thicker than Kim K's booty, then you got to come to Sam's congee. This is my go-to spot for affordable and delicious congee and Cantonese breakfast item.

Master Tako

Cafe De Hong Kong 良心冰室

• Hainanese Chicken It was tender and juicy, definitely worth it.

Gyuyaki 焱 Markham - Japanese BBQ & Sushi

• Sushi What surprised me was the sushi. It actually slaps.
• Meat The meat quality was very good. It actually slaps.

HOJA mi-sua

• Taiwanese Pork Noodle Their noodle soup was thick and packed with flavors.
• Intestine My favorite was the intestine.

Tracy Dessert

• Grass Jelly You can taste the herbal flavor. The mango puree is so chunky and so much mango flavor. The saggle is cooked perfectly, and the pomelo gives you the nice burst of citrus every bite.

Century Banquet Restaurant

Providential 9

• Sweet and Sour Pork I'm a sucker for sweet and sour pork, I always have to order it.
• Stir-fried Clams and Vegetables Stir-fried clams and vegetables cooked to perfection. So much bounce and flavor on it.

Jay's Burger

• Oklahoma Burger They use an insane amount of onions, and I love it. Their burgers were so beefy and juicy, and they have amazing crispy edges.

大師兄新派順德菜 The Big Brother

• Squid The squid was soft and bouncy, and the veggie has great texture.
• Sweet and Sour Pork Their sweet and sour pork was super meaty, perfectly coated. Never had blueberries in sweet and sour pork, but it was really delicious.

Northern Dumpling Kitchen 興隆軒

Oriental Basil Taiwanese Restaurant 阿鈜滷肉飯

• Taiwanese Beef Noodle Soup I just had one of the best Taiwanese beef noodle soups, and I think that spot is a gem. It's fast, casual, mom-and-pop, good service, delicious, and affordable comfort food.

Miss Qu Barbecue & Restaurant 曲小姐江湖菜烧烤酒馆

• Fried Sweet and Sour Eggplant It's crispy, light and airy, and they fry it so well that the inside just disintegrates as soon as they bite into it. This is the best eggplant dish I've ever had.

Chi Star House 华星餐厅

Hug Sushi Richmond Hill

• Sashimi and Rolls The sashimi and rolls were thick, fresh, and delicious.

Jumbo Lobster Restaurant

• Dry-aged Steak The dry-aged steak was cooked medium rare and packed so much flavor.

Ludology Boardgame Cafe

Pharmacii Clink and Clatter

Siris Tasting Room

Sunset Restaurant

Bar Oasis

Les Incompetents

Fat Rabbit

• Seared Cabbage It was spicy and bold, lots of umami, and the crispy breadcrumbs on top did wonders.

Kobi Korean BBQ

Just a Bite

• Korean Fish-shaped Pastry This has been sitting out for a little bit just because we got busy at work, but it's really good.
• Spam and Egg Kimbap Spam and the egg together, top tier.

Phin La (Commerce Gate)

Centre Street Deli

• Smoked Meat Sandwich (Old-fashioned Medium Fat) I got the old-fashioned medium fat at Centre Street Deli, and it was melt-in-your-mouth smoked meat.

PURI Georgian Bakery

• Ajarian Khachapuri The bread was light and airy and crispy on the outside. I used it as a scoop for the egg yolk and cheese in the middle.

Bap.zip (Thornhill)

Hyper Fresh

• Double Smash Burger with Cheese and Onions The meat was cooked perfectly and seasoned well. I love the char on it. That bun to meat ratio is on point.

Miga Korean BBQ Restaurant

• Soy Marinated Crab They also imported their crab from Korea to make their special soy marinated crab, which was so meaty and zesty.
• A5 Japanese Wagyu It came with A5 Japanese Wagyu, which is melt in your mouth.

Premium Bánh (Mississauga)

• Banh It Ram It's crispy mochi in the bottom, and a steamed mochi ball that's filled with pork and shrimp on top, and you drench this in fish sauce. If you're a big fan of texture and flavor, this is for you.

Chilli Chicken House (CCH)

• Crispy Beef I love the crispy beef. When I'm craving something delicious, crispy beef is always good.

Rick's Good Eats

Shinta Japanese BBQ Mississauga

Best Friend Chinese Restaurant

Pita Golden Pocket

• Chicken Wrap I was surprised they were able to wrap it up.

Contigo

• Empanadas The empanadas were light and crispy.

Beijing Sung 북경성

• Fried Chicken with Soy Sauce Vinaigrette Fried chicken dish is next level. It's fried to perfection, not too oily.

Sweet together

• Double Skin Milk with Mango Their mango was so sweet, and all their topping had great texture. Their double skin milk was the best I've had in Toronto. It was light and creamy, which is perfect on its own.

La Fonte

4C Chicken

• Fried Chicken The chicken is made in-house and fried to perfection.

USOK

Smoked & Smashed

Big Bone BBQ & Wicked Wings

JABS - Vaughan

Indar's Roti & Doubles

Old Nassau Authentic Bahamian Cuisine

• Red Snapper The red snapper is definitely a highlight. It was soft and flaky and packed so much flavor.

Tatin Bakehouse

• Mango Crumboli Croissant Got this mango cramboli croissant with chunks of mango delicious.
• Pandan Flan Favorite sweet was the pandan flan. So much pandan flavor and not overly sweet.