James Andrews

Lilia

• Grilled Artichoke Overall, the artichoke was great in terms of flavor, and it's a good dish, but for me, I wanted something that was a bit more filling.
• Grilled Chicken I felt that a restaurant like Lilia would only present a single leg and thigh, but I was glad that chicken was incredible.

El Califa de León

• margarita roja That was a decent margarita. [music] The addition of the chilies added a bit of smokiness and a light spice to the drink. Overall, that was a solid beverage.
• gaonera taco was delicious. The beef was so tender and it was seasoned perfectly.

Lori Jayne

• buffalo wings sauce. To sum it up, those were some delicious wings and were in fact among the most unique buffalo wings that I've ever had, which was largely due to that excellent sauce. For those who want to more deep dive into those wings, I would
• steak frites au poivre To put it simply, Lorie Jane's steak frites lived up to the hype. I loved it.

Sunday in Brooklyn

• hazelnut maple praline pancakes That pancake did not disappoint. I loved it.

Keens Steakhouse

• King's Cut Prime Rib I loved it. First off, the beef had such a beautiful rosy pink color. It was cooked perfectly.
• Hash Browns Those hash browns were excellent.

The Modern 2 Stars

• Raviolo The pair of amuses looked good, and I was instructed to try the one on the spoon first, which was basically a one-bite raviolo. It was a great start indeed.
• Chilled Lobster with Shiso and Radish It was clearly fresh and of a good quality.

The Russian Tea Room

• Russian Tea Room Dirty Martini Now, that was a pretty solid drink.
• sourdough roll The bread was all right, but it was nothing special. The flavor was okay,

The Eighty Six

• 86 Waldorf Salad Luckily, I—that salad was fantastic. I was blown away by it. It's a dish that had it all, from savory to sweet to funky and rich.
• Bone-in 12-oz Center Cut Wagyu New York Strip In addition, the steak was nicely seared, which imparted its own pleasant flavor.

Yingtao 1 Star

• spring roll get too excited about. However, that spring roll is worth getting excited about.
• bow To put it simply, it was incredible.

Golden Steer

• Roasted Brussels Sprouts Alongside my steak, I was enjoying a side of the roasted brussels sprouts, which contained honeycrisp apples, and now, that was a delicious side dish.
• Black and White Cheesecake The cheesecake had a good look to it, and now, that was a good cheesecake.

Babbo

• tomato martini Fortunately, I loved that tomato martini. It was well-balanced, and that hit of basil on the nose was a delight.
• bread with mascarpone and olive oil Now, that was a solid bread course. The bread on its own was good. It was slightly toasted, but with the mascarpone and olive oil, it was wonderful. I could have easily eaten a ton of bread, but I had my appetizer to attend to. In fact, I received it before

Fogo de Chão

• Lobster Tail First, I showered it with the lemon, and then I... That was a good lobster tail.
• Cheesy Bread First, I tried what the restaurant calls their cheesy bread, which in Brazil would be... Those little bites were very nice.

Louis Vuitton Cafe

• Bread and Butter The bread by itself was all right, but nothing special.
• Monogram Flour Ravioli Simply put, that ravioli was amazing.

Bridges 1 Star

• sourdough bread with seaweed chili oil butter The bread on its own was nice. It was textbook sourdough. It was fresh, had good flavor, and it basically ticked all the boxes. Now, it's also the type of bread that you see at a ton of restaurants, but thankfully, the butter
• comté tart comté flavor was spectacular. It was rich and savory. Combined with the buttery crust, I thought that it was perfect.

The Grill

• Prime Rib Everything looked spectacular, and I couldn't wait to dig in, so I. That first bite was amazing and took me to heaven.
• Hash Browns O'Brien Those were great hash browns, though. They were fluffy and flavorful, and I loved the heap of peppers on top, as they contributed a welcome additional flavor profile.

Danny & Coop's

• Cheese Steak The steak was thin and moist and the Cooper Sharp cheese clung to the meat perfectly. I loved the sesame seed bread.

Cipriani

• Risotto Alla Primavera Now, that was a nice-looking risotto dish, and I... To put it simply, that risotto was lovely.

Jungsik 3 Stars

• Wagyu Beef Tartare with Truffle on Brioche That beef was simply on another level.
• Octopus Now the octopus, now that's a signature dish for a reason.

Gramercy Tavern 1 Star

• Paper Lantern Cocktail The drink was pleasant and smooth with a nice balanced flavor. Now, it wasn't the strongest cocktail, but I certainly enjoyed drinking it.
• Tomato Soup I first tried the soup, and my goodness, that was wonderful.

Charles Prime Rib

• Penicillin On my first visit to the restaurant, I decided to go with the penicellin, which consisted of Toki That cocktail was wellmade, well balanced, and it thoroughly hit the spot.
• Old-Fashioned The establishment also hit the mark with regards to an even more classic drink that I enjoyed on my second visit, the Old-Fashioned.

Bungalow Bib Gourmand

• chai paneer I thought that that was a nice cocktail. It wasn't the strongest drink, but I enjoyed the flavors. Before I received
• finger papad crispy with a pleasant chili flavor. For being just a complimentary snack, I really enjoyed them.

Balthazar

• French Onion Soup At the same time, I don't think that it's dramatically better than other versions of the dish served by other restaurants.
• New York Strip Steak au Poivre Overall, that steak wasn't terrible, but for a restaurant of Balthazar's quality and reputation and the price of that steak, I expected better.

Smith & Wollensky

• Maryland Crab Cake That crab cake really hit the mark. The crab meat was thick, tender, and flavorful.
• Bone-in Rib Steak Still, that steak tasted great, and it was well-seasoned, which really enhanced the beef. Plus, it had such a pleasant sear. Overall, that was one hell of a fine steak.

Chrissy's Pizza

Aoko Matcha

• matcha gelato So, that's pretty good ice cream. Now,

HYUN

• Cloudworm Cocktail The cloudworm cocktail and it hit the spot.
• Ribeye I first took a bite of the ribeye and it was incredible.

I Sodi

• lasagna asugo That lasagna was outstanding on every level. It delivered. I loved it. As a whole, it's a simple dish, but every

Raf's

• tuna tartar I found the tuna tartar to be delicious.
• burger That burger was simply wonderful. I loved it.

Gui Steakhouse

• hamachi The hamachi was very nice. It was tender and tasty. I also like the papaya salad
• prime rib the meat. Overall, that prime rib was nearly perfect. It was unquestionably one of the best that I've ever had.

Corner Bistro

• Beastro Burger the beef lacking color. Luckily, despite the issues, it was still a good burger patty, and I enjoyed the flavor, but the reality is it could have been a bit better. I thought that the meat could
• Beastro Bohemian Logger The beer was decent. It was nice and refreshing, but I wish that it had more body to it and a stronger flavor. It was in fact quite light. Still, it quenched

The Mark Haute Dog Cart

• Beef Hot Dog Damn, that's good. There's a lot going on here.
• Chicken Hot Dog The chicken hot dog was fantastic and had a great savory flavor.

Bad Roman

• Bobka The bobka was fantastic.
• Porchetta Ribs I ordered the porchetta ribs, and my initial bite was incredible.

Mari 1 Star

• egg and caviar I absolutely loved that dish. It was heavenly. That first bite felt like a dream coming true. The dish was sweet
• languistine I really enjoyed that languistine. It was delicious, but I particularly appreciated the vinegaret, which was bright and vibrant. The course nicely

Ceres

• Cheese Pizza To sum it up, that was a great cheese pizza, but to me, it's not one of the best in New York City because of the slight dryness and balance issues.

Emilio's Ballato

• Spaghetti Pomodoro Overall, I really enjoyed that dish. It was delicious.
• Chicken Parmesan In terms of the tomato sauce and cheese, I felt like it was the perfect amount, which equated to a balanced and incredibly flavorful chicken parmesan.

Le B.

• burger toasted bio bun. As a whole, that burger was a masterpiece and one that I now consider to be among the best that I've ever had. However, I still consider the Black Label burger from Ineta Tavern to be my all-time favorite, mainly because
• salad That salad was fantastic. The vegetables

Dhamaka Bib Gourmand

• bangan barta paratha. The result was a fantastic flavor-filled bite where the eggplant, onions, and chili boldly pronounced themselves.
• paratha just right. The paratha was also great and proved to be essential to the dish,

Medium Rare

• Mixed Green Salad The salad was perfectly fine. It was light and fresh.
• Sliced Culotte Steak and Fries I've got to say that steak was satisfying.

Corima 1 Star

• Gin Ooni Sour The flavor of the sea urchin was there, but it was nicely balanced.
• Cod Chicharrón with Bluefin Tuna, Beet, and Caviar That was definitely a nice bite to start the meal.

CUT by Wolfgang Puck

• Pretzel Roll The pretzel was warm and fresh, and frankly, it didn't need anything added to it.
• Focaccia It had a remarkable crisp and flavorful exterior with a nice fluffy body. That was definitely one of the best complimentary bread courses that I've ever had at a steakhouse.

Misi

• ricotta christini To put it frankly, the course was the definition of delicious simplicity. All of the elements of that appetizer just worked. The christini was perfectly
• grilled baby artichokes verde. The artich chokes were delicious. They were nicely grilled and fairly

Rao's

• Orecchiette with Broccoli Rabe and Sausage The sausage was really good. It was sweet and spicy, and the pasta was cooked perfectly.
• Manhattan Cocktail It was certainly a finelymade drink and it hit the spot.

Le Bernardin 3 Stars

Cuts & Slices

Manhatta

• Chinatown cocktail peeking duck to put it simply I really enjoyed the Chinatown cocktail it wasn't long until I was presented with my first course I went
• barata and P the flavors combined the dish equated to be a light and delightful starter to kick off my lunch I also have to mention mana's

Shmoné 1 Star

• bagel with olive oil and zatar delicious Simplicity The Bagel was hot and that makes a big difference it had great flavor and texture but combined with the excellent olive oil and zatara
• Hamachi agree the Hamachi was excellent it was light and delicate and very tender the fish was resting in a pool of olive oil along with some squeezed Tomatoes

Casa 13urger

• double cheeseburger delicious the beef was on point but it was really all the components within the burger that acted in hermy to produce a truly cravable dish
• fried chicken sandwich burger simply put that fried chicken sandwich was amazing it was fresh and juicy with a perfect crisp but what

Traif

• Machi Sashimi shiso I thought that that dish was a fine start to my meal there was a nice brightness to it and A Touch of Spice that pleasantly awakened my pallet for the food
• debod scallop verde the scallop was delicious it was perfectly cooked and had a nice sear I really loved the mushroom risoto it was nice and Rich and gave a good Umami

Café Boulud 1 Star

• Bread Basket The bread had spot-on flavor and a satisfying, crispy exterior.
• Pan-seared Scallops with Sorrel and Black Tea Coulis My first bite was simply wonderful. The scallops were perfectly cooked and texturally on point.

Hawksmoor NYC

Tatiana by Kwame Onwuachi

Hamburger America

Café Chelsea

Bojangles

Davey's Ice Cream

• ice cream sandwich cream overall it was good although I thought the cookies on the sandwich could have been a bit better and the $12 price tag was a bit High

The Brindle Room

COQODAQ Bib Gourmand

Gallagher's Steakhouse

Eleven Madison Park 3 Stars

Rezdora 1 Star

Lord's

• Welsh rare bit burger disappointed first off that was a damn juicy burger and it was so good burgers
• tuna toast toast it was an excellent course I loved it the toast was nice crisp and oily

Nusr-Et Steakhouse

Crown Shy 1 Star

Delmonico's

Cathédrale

• octopus it I wasn't disappointed the course was fantastic the octopus was excellent it was sliced pretty thin but that allowed for it to be perfectly
• salmon it the salmon was wonderful it was perfectly cooked and full of flavor the onion vinegret and lemon corn

Dirt Candy 1 Star

• carrot waffle cone seaweed weed caviar it was a great bite to set the tone of the evening the carrot flavor was spectacular and I was surprised with just how much the seaweed
• tomato donut was in love that dut was spectacular it was perfectly balanced

Le Coucou 1 Star

Katz's Delicatessen Bib Gourmand

Gelateria Gentile

• Almond gold touch my gelato was solid it had good flavor and a nice consistency it was definitely an enjoyable dessert to have

Bonnie's Bib Gourmand

• oysters dozen and I definitely enjoyed Bonnie's oysters they weren't the largest but they did contain a pleasant Ginger white peppercorn Minette with apple they were definitely nice bites to wet my pallet
• cacio e pepe too much bite but overall I still really enjoyed the dish the thick bucatini noodles were perfectly cooked and I believe they were cooked in a walk plus I loved the strong

Esse Taco

Sparks Steak House

Kochi 1 Star

• plum cocktail syrup I really enjoyed the drink it was carbonated and refreshing the flavor was delightful and well balanced it was definitely a good cocktail to pair with my food and speaking of food my first
• sweet potato soup sweet potato soup was such a fantastic start to the dinner I absolutely love that I also really enjoyed that hell of it the fish was perfectly cooked and that broth had so much flavor to it the duck was really good as well it was a hearty plate but it also had a sense of

Bar Pitti

Oh Boy Brooklyn

• mcgr component of the dish every single element of this sandwich is just perfect it is flawless I can't find one thing to complain about I am loving this the cheese was certainly nice but one of the unique facets that sets the mcgr apart
• avocado toast most things overall oat boy avocado toast was pretty solid and it was nice

Per Se 3 Stars

Becco

• antipasto misto as a whole the antipasto misto was a nice start to my lunch the other option
• VW goo the pasta was perfectly cooked but it was the rich and Luscious F that was the true highlight it had a wonderful

Frenchette

Club A Steakhouse

Francie 1 Star

Glace by Noglu

• hot chocolate least once at the end of the day it was a very delicious hot chocolate but it was clearly overpriced in conclusion

LORE Bib Gourmand

• ravioli flavor quite frankly I've never had a ravioli like lurs it was so unique it was like the perfect Fusion of Italian and Indian flavors but it's really something special that can stand on its own the pasta was perfectly cooked and it had a meaty tasting sort of filling
• sea bream I absolutely loved the seab bream it was perfectly cooked and nice and Flaky but it was the delicious spice rub on the fish that took it to another level

Gotham Burger

Nowon

• honey garlic butter tots me they were the honey garlic butter tots and I thought they were fantastic
• warm goguma pie chocolate taste-wise it was fantastic

Le Jardinier

• bass course out of all the food I consumed at L the bass was my favorite however it's clearly not the largest portion so I
• grilled marble potatoes with Nori and crem fresh it was decent but I thought it could have been a little better I appreciated

Legasea Bar and Grill

Beepublic

Jacques Torres Chocolate

Evil Twin Brewing

Bread & Spread

• poretta sandwich toasted I got the poretta sandwich which contains pork belly red onions arugula a provolone it was absolutely delicious

Brooklyn Ice Cream Factory

• butter pecan got butter pecan nice and smooth good flavor good balance good consistency and texture I like it although I wish they

Lucky Rabbit Noodles

• beef and nudes bridge in Chinatown but I loved it it was one of the best noodle dishes I had over the course of the year the beef brisket was so tender rich and succulent it was incredible for my latest visit I
• mman curry dumplings ginger the dumplings by themselves were well done but they were taken to another level with the flavor packed Moss mum

Bark BBQ

Le Relais de Venise L'Entrecôte

P.J. Clarke's

• Cadillac Burger (bacon cheeseburger) incredibly satisfying there's no denying it PJ Clarks makes a good as well as a juicy burger I mean just look at all
• sea salt fries just like the sandwich the fries were paired with they were satisfying as well in terms of saltiness they were properly

Don Angie

Semma 1 Star

Raoul's

• burger aquaf sauce to put it simply it was absolutely fantastic
• hand cut fries they've got the ideal crisp with a nice soft interior in the right level of salt

Benjamin Steakhouse

Frankel's Delicatessen & Appetizing

Estela 1 Star

• bread and butter offering, but it's certainly not a must-order. Next time, I'll be skipping it. I'd rather spend my money on the I didn't have to wait long before I was presented with my first official course,
• endive with walnuts that coated the leaves. I loved it, but the dish truly became complete when I started combining the endives with the wonderful mix that was hidden beneath

Chez Ma Tante

• pancakes the pancake was perfect in every single way the exterior had a wonderful crisp
• egg sandwich became too much I switched to eating the sandwich which was also very good it

Sushi W

Artichoke Basille's Pizza

• Margarita slice NYC Pizza options and I enjoyed a very nice Margarita slice but I really appreciated their specialty offerings
• crab slice the crab slice was simply fantastic I along with my paper plate was blown away

Ichiran

• tonkatsu broth that broth is delicious so rich flavorful really hearty I am loving it
• noodles that is good the noodles are really Pleasant nice and thin they go down pretty easy on its own the Classic bowl

Sunny & Annie's Deli

The Halal Guys

Torrisi 1 Star

Blue Sky Deli

Hometown Bar-B-Que Bib Gourmand

Peter Luger Steakhouse

Gray's Papaya

• Papaya juice juice I really enjoyed it it was fresh and creamy with a nice level of Sweetness in addition it didn't have any
• hot dogs my first bites were incredibly satisfying the dogs are grilled on a flat top which gives them a really solid

Schmackary's

Patsy's Pizzeria

• Pepperoni Pizza Overall, this was just really good and very satisfying pizza.
• Cheese Slice That bonus slice hit the spot.

63 Clinton

• breakfast taco Pace throughout the night the first dish was a real winner it was a breakfast taco with ajitama which is also known as a Ramen egg a hash brown at smoked trout row it was such a fun Creation with every component executed to Perfection
• nicoise salad with bluefin tuna the highlights of my meal next up was a take on a nicoise salad with bluefin tuna frize and hair cover the tuna was of great quality but this surrounding

Sal, Kris, & Charlie's Deli

• The Bomb this is ridiculous but at the same time this sandwich is ridiculously good

Grand Central Oyster Bar

• cops Island Blue Point oyster it was simply everything that one could want with an oyster it was so fresh had tremendous flavors it was fantastic
• Beau Soleil but it was my least favorite out of the three mainly because it was just so tiny

Okiboru House of Tsukemen

• sukumen I loved everything about the Superman
• pork chashu especially the pork chashu which was on another level entirely the pork is finished with a blow torch which lends a wonderful Kool-Aid flavor the meat is Savory it's fatty and it's so easy to eat

J.G. Melon

• chili and the consistency of the chili was satisfying
• cheeseburger without a doubt JJ melon offers a good burger but that's the problem when you start comparing it to the best in New York City it's simply out of its League

Sarge's Delicatessen & Diner

Union Square Cafe

• sourdough bread while the bread wasn't warm it was still very fresh and paired nicely with the smooth and salted butter
• olives I also really enjoyed the olives and appreciated the fact that they came with

Red Paper Clip

• oyster with a yuzu kosho minguette yuzu kosho minguette. Besides the just plain cool presentation, it was a nice dish.
• cucumbers with sesame, shishuan, and taziki taziki. I wasn't completely sold on the presentation of the dish. To me, the swipe of tziki on the rim of the bowl looked a bit messy, but flavor-wise, it

Jackson Hole Airline Diner

• Bacon Cheeseburger with American Cheese Now, it isn't something fancy like the Minetta Tavern Black Label Burger, which utilizes prime dry-aged beef, or the artfully constructed Emmy Burger from Emily. It's just a good burger.

Angelo's Coal Oven Pizzeria

• pizza loved the cheese and the sauce all of the flavors were on point but there is no crisp whatsoever even when I reached the crust it barely had any semblance of a crunch

Fini Pizza

• hot honey cost I tried some on my pizza the sweet and spicy taste was fantastic although I feel that hot honey is more suited to Pizza topped with pepperoni and similar toppings it's still a great option to have
• lemon Italian ice I chose the lemon Italian ice and it was a fantastic palette cleanser flavor was natural and refreshing plus the lemon rind on top was freshly added which was a nice touch and a mark of quality it

Papaya King

• Hot Dog with Sauerkraut The bun is nothing special, but it handles its duty well of cradling a delicious tube of meat. The hot dog is texturally satisfying with a nice snap and center to it.
• Hot Dog with Onions Personally, I enjoyed the dog paired with the onions more as it imparted a nice sweetness to the sausage.

The Four Horsemen 1 Star

Vestry

Luigi's Pizza

Emily

• Emmy Burger dinner the emmy burger is near perfection but my only complaint is not
• fries they weren't bad but they weren't anything special it's just odd to see such a spectacular burger next to such average fries it would be like me dating

Hindu Temple Canteen

• Paper Dosa I mean, the dosa itself is very flavorful.
• Pondicherry Dosa I like this. I mean, it's a lot of different textures going on here.

Skirt Steak

• Skirt Steak At first I tried the steak just as it was, and it was delicious. It was perfectly cooked with a beautiful pink color and a nice textured exterior with a punch of salt.
• Unlimited Fries On the side were my unlimited fries. These were solid and quite addictive to munch on between bites of my steak.

Di Fara Pizza

• Plain Pizza While my pizza was very good and there are certainly elements of mastery, it's hard to completely overlook the errors when Di Fara is regarded so eminently and charges such high prices.

Meadowsweet

• Olive Oil Rolls and Honey Butter While the bread service isn't free, the rolls are only $4 and they're well worth it.
• Linguine with Braised Duck Ragu and Fresh Ricotta For a starter, it was larger than so many entree pasta portions that I've had from other Michelin-starred restaurants. I really appreciated this. It's refreshing to see a starred establishment deliver filling food for a good price. The course itself was good.

Hero Thai and Izakaya

Followsoshi

• sausage jian bing the first time i went to follow sochi in flushing queens i got the sausage jin bing which i really enjoyed but the second time i got the peking duck jin
• peking duck jian bing second time i got the peking duck jin bing which i loved

Yemen Café

• fool yeah the pool pairs very nicely with the knot delicious
• fata with honey it's definitely the sweetest one here but it's really good it's really unique

Banh Mi Place

• spring roll mmm that is a really good roll this is the one with shrimp and this is peanut
• garden roll that's good as well seems kind of like the same thing just without the shrimp

The Social

Most High

• cup of coffee solid cup of coffee now i need something

Mo's General

• cheese slice so that was a really good slice really flavorful tomato sauce airy and fluffy
• pepperoni slice the quality of the pepperoni was really evident it's the ideal topping and was my favorite slice out of the three that

Lucali

Djerdan Burek

• Burek with Cheese This is very, very nice. Delicious.

Chip City

• chocolate chip walnut cookie that is phenomenal the flavor is spectacular it hits just the right amount of sweetness with such a pleasant taste and texture you know i
• vegan chocolate chip i even thought that their vegan chocolate chip option was better than 95 percent of non-plant-based cookies

Paris Baguette

• Coffee Drink I don't know what the hell it is, but I like it.

Joe's Steam Rice Roll

• Curry Fish Ball Rice Roll Probably the best rice rolls I've ever had. Now, I'm not a huge connoisseur of rice rolls, but damn, those were good.

Sushi Yasuda

• ginger dressing i also thoroughly enjoyed the ginger dressing which tied the salad together
• sashimi can confidently say that all three pieces were amazing

Marea

• cookie it was all right

OXOMOCO 1 Star

• Hoja Santa Herb Curd with Roasted Strawberries and Raspberry Granita The dish looked incredibly colorful, and the taste was very refreshing.

Aquavit 2 Stars

Casa Enrique

• watermelon margarita rocks. It was the perfect drink for summer. It contained the right amount of sweetness and alcohol. Plus, there's
• albondigas en chipotle The meatballs were great. The egg inside gave it a smooth and flavorful texture,

Mama's TOO

NoMad Restaurant

• Carrot Tartare The flavors are strong and powerful. I loved it.
• Chicken Burger It was an incredible sandwich. The chicken was juicy, with rich flavors, all being held together by an expertly crafted bun.

Donut Pub

• French cruller cruller both were satisfied at the same
• coffee I got a cup of coffee and a French

Eisenberg's Sandwich Shop

The Clocktower

• sourdough bread fluffy combined with the butter I would have been perfectly happy just eating
• heirloom breakfast besides the stunning vibrant colors this dish tasted wonderful the nutty undertone next to the vegetables was very pleasant the main course of cod and parsley sauce came out it contains

Caffè Panna

• Affogato It was perfection. A 10 out of 10.

Ivan Ramen

• chicken paitan ramen the restaurant, I ordered the chicken paitan ramen

Ramen Kamo to Negi Ueno Okachimachi

Roast Beef Ohno

Higuma Doughnuts × Coffee Wrights

Kizasu Coffee

Ginza Toyoda

Tenkaippin

Miko Shokudo

age.3_ginza

Peter Luger

Jack In The Donuts

• Milk Tea Old-fashioned Donut There were a variety of flavors that took inspiration from numerous countries.

X Coffee Ginza

Rio

Meat Winery

Maidreamin

Sukiyabashi Jiro

Mos Burger

KOFFEE MAMEYA

IFU ramen

Florilège 2 Stars

Star Bar

Tempura Abe Honten

Gyoza Hohei

Glitch Coffee

Garb Public

Indienne 1 Star

• dokla with curry leaf and mustard That was indeed a great bite to kick off our dinner. The creation was small, but it was packed with different flavors and textures that really opened up the palate.
• mushroom galouti The result was a delicious two-bite creation that nailed it in terms of texture and flavor.

Next Restaurant 1 Star

• camouflage spread Then, I added some of the camouflage spread, which equated to a mass of excellent flavors. I really enjoyed that one. After that, I tried the bread
• bread sticks those were a hell of a lot better than anything that sold at that restaurant.

Alinea 2 Stars

• black truffle explosion was transported to Heaven that was Sublime explosive yeah the dish was perfect it was a 10 out of 10 while the course may be most associated with the Linea Grant aets actually created at his
• hot potato cold potato shell it was extraordinary Hot Potato cold potato was developed in 2006 and it's no surprise why it's still on the menu almost 20 years later the next

Kindling

• Italian Beef Sandwich From In the end, it all comes down to taste, and thankfully, it tasted amazing.

Au Cheval

Piece Brewery & Pizzeria

• Pepperoni Pizza This is definitely solid pizza, nice and thin, a little floppy towards the center, but nice and crispy at the crust. Really enjoying it.

The Wormhole

• ghostly Trio so I got one of their specialty lattes that goes Trio and it is so freaking good I mean just wow I also managed to do a bit of reading during my stay my

Kasama 2 Stars

• Filipino Breakfast The rice and egg were nice.
• Tocino Tocino is a sweet cured pork dish, and Kasama's example was nice, juicy, and very tasty.

Bonci

• sausage and mushroom slices fantastic amazing unbelievable
• potato and mozzarella slices is so good why don't more people do this

Mr. Beef

MingHin Cuisine

• salt and pepper soft shell crab that was a very satisfying lunch i mean that's salt and pepper soft-shell crab
• bitter melon omelet i thought it would be however this isn't a dish that i would recommend but i'm happy to have tried it overall i was filled up and had a pleasant experience

From Here On Food Hall

• donut up but i certainly enjoyed the coffee and treat i had it was a very nice donut

Al's #1 Italian Beef

• Italian Beef Sandwich This is a good sandwich. This is a must-have sandwich. Delicious beef, very nicely seasoned.

Lost Larson

• lemon curd with toasted meringue snowman of the most impressive pastries I had was a lemon curd with toasted meringue formed into a seasonal snowman that not only tasted exceptional but can double as a pretty sharp holiday decoration as
• apple pie croissant croissants are elevated in a variety of ways for instance at a spectacular apple pie croissant that made me realize how envious I am of everyone that gets to [Music]

Taian 3 Stars

Back Street Coffee

Dekasan

• Skirt Steak Sandwich I had to go at their most famous creation, the 400g skirt steak sandwich which was fantastic.

Ice Dog

Kushikatsu Daruma - Shinsekai Main Shop

Kani Doraku Dotonbori Main Branch

Tori Soba Zagin

Sukiya

Streamer Coffee Company

Kogaryu Takoyaki

Gyukatsu Kyoto Katsugyu

Café NoHo

Hoshino Coffee

• Coffee There were some solid-sounding set breakfast choices, which was what I got. To drink, I obviously got coffee, and it hit the spot.
• Mini Souffle Pancake The pancakes were immensely satisfying. They were nice and fluffy and had the right balance of sweetness.

CoCo Dining 1 Star

OKKIO

Ben Nghe Street Food

Quán Ăn Thanh Bình

Little Hanoi Egg Coffee

• Egg Coffee It's like a super rich, creamy, strong coffee. I am loving it.

Highlands Coffee

SIPFÉ Coffee & Sweets

Bánh Mì Mẹ Ỉn

• Banh Mi with Stir-fried Prawns, Truffle Sauce, and Caviar The banh mi was good, but later in my trip, I certainly enjoyed better examples of that dish.

ThiBa

Parrilla La Brigada

Mishiguene

• Aperol Spritz The result was a sort of Aperol spritz, which was very tasty and refreshing.
• Bread Basket Each type of bread was fantastic, they were fresh and full of flavor, but I really enjoyed all the accompaniments that were included.

Pizzería Güerrín

• Especial Guerrín This pizza is really cheesy, but in the best possible way. It is delicious.
• Cheese and Anchovy Slice As I said before, I loved cheese, and there was no shortage of it on that slice, but I really appreciated the strong, briny, and salty flavor of the anchovies.

Cervantes

La Americana

• Empanadas Those empanadas just hit the spot. They were so good, so satisfying. Great first empanadas in Argentina.

Mostaza

Starbucks

McDonald's

Husk

Rise Southern Biscuits & Righteous Chicken

• Glazed Blueberry Biscuit That is so good. This is so fresh. The textures are so lovely. Beautiful blueberries.

Service Brewing Co.

Savannah Seafood Shack

Alligator Soul Restaurant

• Alligator Tempura It reminded me of a westernized Chinese style sweet and sour chicken but with alligator, which was light, fluffy, and very flavorful. The sauce was delicious and perfectly coated the wonderful tempura batter.
• Shrimp and Grits Simply put, these were some of the best shrimp and grits that I've ever had. The shrimp was cooked perfectly, and everything was well flavored.

The Peach Cobbler Factory

Little Duck Diner

Zunzi's

King's Kebap

MANNA INNSBRUCK Delikatessen Café

Koi Street Bar

Tribaun

Stiftskeller Innsbruck

Moschen Bäckerei

Der Bäcker Ruetz

Bird Pizzeria

Supperland

Johnny Burrito

Pilot Brewing

• Turbo Prop Porter Nearby Pilot Brewing tap room, I got the Turbo Prop Porter, which was a solid beer overall.

Noble Smoke

Midwood Smokehouse

Birdsong Brewing Co.

Hattie B's Hot Chicken

DeSano Pizzeria Napoletana

Standard Proof Whiskey Co.

• Whiskey Tasting Still, I really enjoyed trying such a variety of whiskey. Plus, I got to do a little reading. My visit to Standard Proof was certainly a good one.
• Infused Whiskeys (Coffee and Pecan) Some of the flavors, like coffee and pecan, are natural complements to whiskey and thus tasted very nice.

Waldo's Chicken & Beer

• Half-fried Chicken Both the white and dark meat were so incredibly juicy, with a perfectly crispy and flavorful skin. Plain and simple, the chicken was fantastic.
• French Fries The fries are cut fresh daily, and I thought they were adequately seasoned with a good taste.

Martin's Bar-B-Que Joint

• Mac and Cheese Just like my two meats, it was delicious. It was nice and cheesy, perfectly balanced with a great texture and flavor. I really enjoyed it.
• Cornbread Hoe Cake However, I really liked it. It basically felt like I was eating a cornbread pancake.

Rolf and Daughters

Silver Sands Cafe

The Pancake Bakery

Dutch Courage

De Hapjeshoek

Zoldering 1 Star

Ron Gastrobar 1 Star

De Juwelier 1 Star

Pizzeria Popolare

• focaccia amatriciana cheese, and pepper. I really enjoyed that course, especially the crunchy texture and savory flavor of the pork cheek. Really solid appetizer, good flavor, nice and fresh, great start to the dinner. Soon enough, I was presented
• tiramisu The dish was a delight and proved to be a pleasant ending to an enjoyable meal. That's a textbook tiramisu. It's smooth, creamy. The only thing I would kind of like it to be a little sweeter, but other than that, it really works for me.

Le Pré Catelan 3 Stars

• Larui Flavor-wise, it was tasty. It was deep and rich. But that course, unfortunately, just didn't do it for me.
• cod in the fashion of a soft brondad the brad. Nevertheless, the flavor was still fantastic and it was still an enjoyable dish. Next up was my favorite

Blend

• burger For lunch, I had an enjoyable burger at

Ze Kitchen Galerie 1 Star

• carrot soup The first creation I tried was a carrot Now, that was delightful. The soup was nice and frothy, and the flavor was much stronger than I was expecting. After a long day of sightseeing in Paris, that
• marinated fish with yuzu, wasabi That proved to be a fine course with bold flavors coming from the wasabi, but it didn't overwhelm the fish. In fact,

La Renommée

• file pua That first bite was special. I knew right away that that was the best steak all puave that I've ever [music] had.
• fries Those fries were absolutely delightful.

Cordelia

• cherry tart The other plate contained a cherry tart, which I also found to be delightful.
• pork belly favorite dishes, that pork belly was incredible. That sauce that it was with was just plain wow. And I loved that

Heck's

• burger au cheval burgers. I got the burger au cheval and enjoyed it. Now, that clearly wasn't a light lunch, but it wasn't a heavy lunch

Mabel's Barbecue

Danny's Deli

• corned beef sandwich great spot. In fact, the corned beef sandwich I had there was the best I had

Holeman and Finch

• Spirit of 1840 Now that was a tasty drink.
• Fried Gulf Oysters and Pickles Unfortunately, there were far more pickles in that dish than oysters, but I still really enjoyed that appetizer.

Bacchanalia 1 Star

Mary Mac's Tea Room

The Varsity

Good Times Coffee Roasters

Výčap u Ernőho

Slovak Pub

Konditorei Kormuth

De Koffiezaak Hermitage

Henri Willig

Restaurant De Kraai

• Apple Pie The apple pie is not bad.

St. Peter Stiftskulinarium

Gasthof Goldgasse

Pecan Lodge

Y.O. Ranch Steakhouse

• Buffalo Filet Mignon Now, I'm sure I would have loved that cowboy ribeye, but that buffalo filet was so unique and so delicious. I just loved it.
• Roasted Brussels Sprouts with Bacon Without a doubt, that was a good side dish. The Brussels sprouts were perfectly cooked and nice and tender. I also appreciated the charred bits on the sprouts, which gave another flavorful dimension to the vegetable.

Modern Apizza

Frank Pepe Pizzeria Napoletana

M & P Biancamano

Carlo's Bakery

• Chocolate Chip Cookies I'm on the beautiful Hudson River waterfront, just going to enjoy some coffee and food. This is quite tasty.

The Nordic Lodge

• Lobster Bisque Next, I tried the lobster bisque which was creamy, warm, and flavorful.
• Lobster Fritter I tried the lobster fritter which I loved.

LongHorn Steakhouse

Wendy's

Peter Luger Steak House

Zuppardi's Apizza

Schnitzelwirt

Terry Blacks

White Manna

Galatoire's

Al Forno

Rose's Luxury 1 Star

Restaurante Clos

• Crispy Pig Ear This was one of the 11 courses I had from their amazing tasting menu. Now, the whole meal was great, but this particular dish really spoke to me. The flavor was excellent, and it had a very satisfying crunch.

Cafe Clock