Every pin is a place Jack's Dining Room went and filmed. Tap one on the map to watch the review from the moment it starts; below, the same places by city, with what Jack's said about the dishes.
generously. Dude, this is incredible pastrami.
This hand-cut, whole roast beef literally melts in your mouth
I'm usually not like a spicy chili sauce guy, but this is not too spicy.
It's not too sweet and it kind of explodes out.
The pasta is delicious. It's almost like a mac and cheese with seafood with a little Egyptian flare. Delicious.
The butter chicken sauce is also incredible.
First of all, absolutely worth the $32. I would have paid 50. The lamb is so tender.
them. You know what's shocking? The chicken itself is so crunchy and so juicy but they use chicken breast, not thigh.
This brioche seeded bun is like perfect.
they're doing. And it's definitely good, but it's not like mind-blowing sushi. Is it worth $16 a roll? I don't know. But it is very entertaining and I respect
These noodles are delicious. They're super springy.
At first it wasn't bad, but it just got really stinky. I don't know if I can swallow it. I have respect for the Taiwanese culture, and I'm sure some people like it, but that is not for me.
Say what you want about pure Luggers, but the steak itself is amazing.
I've never had roast pork like this in my entire life. I've never been to Puerto [music] Rico before, but I feel
Oh yeah. Oh [ __ ] yeah. This has got to be one of the most refreshing desserts in the entire world. You got chunks of actual fresh mango in here and the tahin on top gives it a little spice and you can just taste the love in it. That ice
The coconut is insane.
ribeye. Damn. The crust on this steak is unbelievable cuz they're cooking it up in the basic garlic butter. And they
the burger. I don't know if it's the best burger I've ever had, but they're
back. It's straight up not fair. If you try this, you don't like it, you have serious problems. Next up, their cream
wow just what I thought you have a really nice crunch on the bottom but then the sides still have a little doughiness to it and she rolls it so thin that's not too chewy and the meat delicious the sausages are phenomenal
I'm here and I almost got arrested you could literally put the sauce on anything and it would taste good I would
stays so well guarded this is the bread we started with the bakery here in Rouge you're going to get fresh bread this is it right here fresh chicken tenderloins
This one I don't have a name for, but it's a good sandwich. It has a good sandwich.
That's almost not real how good that meatball is. It is so soft and juicy, and the fresh-made mozz on top is insane.
me this pesto is insane I would just take a plate of the pistachio pesto
the mushroom and truffle together is just phenomenal combination and the homemade pasta gets coated perfectly in the sauce it's getting to the point
The pastrami sandwich is iconic—a mountain of meat, Swiss cheese.
I was skeptical, but it's incredibly tender and flavorful, with a texture slightly softer than pastrami.
Coro with a piece of pineapple and okanawa brown sugar Creme Brule on top of the piece that unbelievable one of the coolest Parts about this meal is after
today he's doing Spanish Toro with caviar on top look at how marbled it looks it almost looks like a piece of
seasoned wa wait a minute this shrimp is unreal I was not expecting that
he's mastering the two important components of Red Chicken extremely crispy outside and still really juicy
Tasty dumpling for their housemade pork and chai pot stickers which was probably my favorite bite of the day after
not the best pasta I've had in my life that was a no-brainer but in no world would this taste bad and then you kind
they put on in the window this is their most popular pasta with mushrooms and onions and truffle oil look at the amount of Parmesan cheese they're
cream just holds it together it's honestly way better than I thought at
the VOD is fire they hit it with a fresh
my mouth's on fire I could taste the freshness in this dough if that makes sense
sentence wow just slow cooked oxtail that melts in your mouth my brain
Bellagio in Vegas we got spaghetti and meat sauce chicken alfredo cheese
meat sauce chicken alfredo cheese
courtside tickets. We got the steak up lobby and obviously the famous spicy
lobby and obviously the famous spicy rigatoni. They even come by with free
this looks unbelievable it's overflowing with oxtail Jesus Christ I don't know why all
fasha this is my ideal sandwich if I see chicken cotle and Chipotle mayo and avocado on a menu I'm ordering it the fasha is an interesting touch I honestly
to check out Mimi Cheng's for these crazy fried chicken dumplings. Let us
This is the most underrated steak frites in New York City.
It's not going to win a beauty contest, but sometimes the best things in life are simple.
These ricotta toast were good. You should never take food advice from them again and just block their phone numbers. These were fucking awesome.
This lobster pasta is famous for a reason. It's amazing, and they give you so much lobster.
but I swear to God these are life-changing when have you seen a rib fall off the bone like this Chase The Habit was started by a hospital life Duo
this but this is not your dad's dry ass Thanksgiving turkey and obviously these were followed right off the bone too and you gotta go on a Tuesday for Tony's
from the markets of Bangkok they brought us probably the craziest Lobster pads I've ever seen but these slow cooked
I've ever seen but these slow cooked sweet honey glazed ribs stole the show
If you're a vet, you know that honestly the calzone might be even better than the pizza.
most popular restaurant this white truffle wagu stand on Japanese milk bread had me shedding tears of joy the roasted Lobster smothered in Shizu ponzu
roasted Lobster smothered in Shizu ponzu butter was just unfucking believable
an elite night make sure you try the famous spicy rigatoni that Rivals carbon
the unreal mushroom truffle pasta that will blow your mind and the grandma
is this the best breakfast burrito in Brooklyn the NFL does it on Sundays here
rattled in his review the Sicilian with fresh parmesan in the moment and the white fondue pizza
in the moment and the white fondue pizza with fresh lemon zest was unbelievable
of food I have ever seen, and every chicken sandwich is made fresh to order, has such a nice crunch on the outside, but is nice and juicy on the inside. And if you're not dipping a tender into an Oreo milkshake, you're not living. And I'm a man of the people, so use code
myself, and the rumors are true. This sauce is so good, I think it's better than Raising Cane's. I'm not kidding.
Those are the best pieces of tuna I've ever had in my life.
Unfortunately, that might be some of the best mango sorbet I've ever had in my life. It just tastes like the most delicious, juicy mango you've ever had.
All right, next up we have this 15 euro avocado. Avocado sorbet kind of scares me a I feel like I'm just eating guacamole. Yeah, I'm not necessarily rocking with the avocado.
That's pretty fantastic. Really creamy and rich and I like how it's cold. I've
Look, it's a great sandwich. The baguette has a bite to it. You need to battle that thing. It's kind of like an alligator. But, the inside of the baguette, honestly, is like perfect.
It's like when a Pokemon goes from mini Charizard to full Charizard, and the chicken is just so juicy.
potatoes. Low-key fantastic. All right,
The duck is phenomenal. Skin's crispy,
on your face. The fish itself is so juicy and soft. The bun kind of has like a croissant texture to on the bottom.
M. Wow. It's so warm and soft and buttery and a little bit sweet and crunchy on the outside. But that being
Yeah. I hate to say it, but it is absolutely incredible. This is the item
it's just so beautiful. But was it worth €20 for the tiny little mango bite? That I'm not sure. All right, next up we got
That is absolutely insane. All right,
This is simply amazing.
That's special. The fat kind of has this sweetness to it that takes it to another level.
it's steak frats on a baguette with some of the most delicious steak sauce ever
We finished off with this overnight slow-roasted chicken stew that was great but was actually molten lava.
It's all about this unreal filet mignon topped with duck foie gras in a bone marrow butter demi-glaze sauce.
He said to hit it with their homemade honey habanero.
It doesn't even taste good. It just hurts. Oh, it's so spicy. Oh, it got my eye.
That was delicious. I love that you get the crunch from the chips, but they're coated in salsa. So, it's not just like a plain boring chip. It's like a really flavorful spice chip. The egg and cheese
Holy mother of god, that is refreshing.
This is so incredibly refreshing. It's not too sweet, actually. And I like how
Wow, that is spicy. I think I just got a fat load of tajin to the noggin.
This food is incredible. This is one of the best tacos I've had in LA.
Some of the freshest ceviche and the sauces are so bright.
It's not sweet, which I think is a really good thing in Japan.
You get the hot matcha, not sweetened, with water, not a latte, not any of this BS. And it comes with a fresh mochi stuffed with the red bean paste.
These are the crunchiest tacos I've ever
think of like a Taco Bell, but their homemade salsa is great. The shredded
there H I like my shed a here look at
bite oh yeah These Wings Are spectacular
going to lie this is the best fish sandwich I've ever had the tarer sauce is insane the fish is so juicy and crispy the Martin's potato R holds it
all together I will say this though the caviar adds literally nothing so like it's just a waste of an extra $50 skip the caviar and get the regular fish
the more bites I take these are genuinely some of the best hash browns I've ever had next up they're bacon egg
added ketchup on here too I'm a big ketchup fan but not on egg sandwiches
Honestly, it's extremely delicious. I
That is unbelievable. When I saw the menu, that this was $300, I was like, alright, this better blow my socks off.
That's a really good beef fried rice.
ugly it's just a plethora of amazingness
$9 alastor pineapple burrito take my [ __ ] money that's the greatest deal in the world it's like Santa's Workshop
This is an insane butter chicken.
The crunch is insane, and there is so much spice in the actual seasoning itself. And the sauce is nice too, cuz it adds a balance and cools it off.
You're just getting that proper nice smoky taste.
I'm not quite sure what it is, but like the rice is like juicy, if that makes sense. It's incredible. Next up, we have
And it's not too sweet. Even though it's hit with 25 different sugars and custards, it's like actually balanced
Put the large oyster's side. These oysters aren't incredible. They're super good, really salty, and the sauces that you add on top are delicious. They get a bunch of herbs in them. A nice vinegar punch to take away from the super hoisty flavor. I'm a massive fan. This is organic.
I actually hate that I love these so much, because it's the most basic food in the entire world, and you kind of just look like a white girl eating them. I'm going to be honest, but they're so delicious. It's just the best chocolate over the freshest strawberries.
The problem is, Ginger Pig is the best sausage roll in the whole of the UK.
That literally just dissolves in your mouth. It's different.
The caviar on top too is such a nice touch.
Third, this hole-in-the-wall spot Jolene's is making an insane capicola burrata sandwich drizzled with aged balsamic. They are not shy with the burrata portions here.
When your burrito is busted at the seams with guac, you know you're in the right place. The tortilla is phenomenal. Perfectly chewy and crispy. It's actually shocking how much lighter the burrito is without rice. I feel like I
the most important part their tater tots extra crispy they bake them and then they double fry them if you have soggy tater tots get the [ __ ] out the club we
have their special short rib breakfast burrito they slow cook this short rib for 6 hours what the [ __ ] is this a Michelin star restaurant
ditch the menus and brought us back to make his famous surf and turf special
alongside this insane herb crusted Lobster drowned in butter I never really bought into the surf and turf hype but I
down like a hawk to deliver their James Beard winning suit dumplings easily some of the best I've ever had they literally
It actually tastes a lot better than I would have imagined.
This is easily the best beef rib I've ever had in my life. Traveling with speed on the tour.
I think that this might be the best salami we've had in Florence.
Shockingly, that's actually incredible. And supposedly, this is some of the sweetest meat of any shrimp in the world. Oh my god. That is easily the best prawn I've ever had in my life. Not even close.
The croissant is so warm and delicious and the pomeone is just perfect.
That liquid gold bite was insane.
Yakuza's Toro Tuna Tartare, wrapped in shaved truffles, topped with caviar and gold flakes that you pair with this T-Rex-sized bone marrow and Japanese milk bread is actually insane.
T-Rex-sized bone marrow and Japanese milk bread is actually insane.
I like that the dough is so warm and soft.
The pasta is wonderful. The sauces are all good.
This is some of the best pork I have ever tasted. She is so juicy.
The panconat here is the best panc I've ever had. It's literally the best for multiple reasons. One, the bread.
They're absolutely right. That is a wet ass beef rib in the best way possible. The seasoning is insane.
Barbecue oxtail is incredible. This is something that every barbecue restaurant in Texas should be doing.
Roti, prime rib, two types of cheeses, caramelized onions, and some mustard seeds, which I'm really not a fan of This is like, flavor-wise, one of the better sandwiches I've had in a really long time.
This is actually more impressive that it tastes this good vegetarian, because any vegetarian sandwich is usually not good, if we're being real.
The bone marrow is so rich on top and you can taste the smokiness from the charcoal.
It's delicious. The tortilla itself holds it all together, and the chips, the voodoo chips in it, make the chicken Caes.
We started off with Frank Pepe's, known for their famous coal-fired pizza, and despite burning my face off, was incredible.
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