Eating With Tod

Angelina

• Hokkaido milk bread This is definitely my favorite bread dish of all time. And then, regarding the pasta, it
• tortellini with truffle and kombu and kombu. The tortellini was perfectly cooked al dente and I really like that Japanese accent. It

Halepi

• souvlaki Halepi. They make one souvlaki a day, and when it runs out, that's it.
• suckling lamb for company But the suckling lamb for company here is something worth ordering. This fed 10 people and the meat just melted in your mouth. And now for my favorite pasta

Gymkhana 2 Stars

IBAI

• steak Basque Country, and this is without a doubt the best steak I've tasted outside of Spain. And finally,

Otto's

Billingsgate Market Cafe

Tom's Pasta

• lasagna with beef shank and nduja stew His lasagna with beef shank and nduja stew is something unreal. And he generously sprinkles it with Parmesan on top. Just make sure you

Chez Bruno

• hand-dived scallops The scallop just dissolves in your mouth. But it's whatever herbs and spices go into that butter. I could honestly drink it by the pint. Then we
• steak au poivre get onto the main course. The steak au poivre was a standout for me. Think

Maureen's Brixton Kitchen

• Fried Chicken Again, the barbecue sauce is like really thick. You can tell that it's homemade.
• Oxtail Like the gelatinous texture of the oxtail is so perfect because you get like four or five bites.

Streatham Kitchen

• Carabineros Prawns Carabineros prawns are some of the best prawns in the world.
• Scallop Dish This is one of my favorite dishes on the menu.

Mamasons Bakery

• chin-apple double-baked croissant kicking things off with a chin-apple double-baked croissant, which has a really nice crunch when you bite into
• Milo The sweetness of the creme brulee, the buttery crispiness of the pastry, and then you just get this pop of ginger. Wow. The sambal bacon and cheese pan sweet was absolutely divine,

Nusr-Et (Salt Bae)

• steak it actually looks really good. The flavor of the steak is actually really good, but the inside is like stone cold. The outside of the steak, you can see here,

Beast and Field

• bavette steak it is a little bit tough. I mean, the bavette typically can be quite chewy.
• salad is beautiful. I love that salad and how

Hopper's

• Prawn Paniyaram I love the new addition of the prawn paniyaram.

Panadira

• leche flan Danish flan is so sweet, it almost tastes like a Milky Bar. And then you've just got those layers of pastry, which are so crispy. Next up, we've got the calamansi
• calamansi blueberry Danish Just wow. Mhm. Insane. The burst of lemon, the blueberry compote, and that crisp.

40 Dean Street

• aubergine parmigiana tomato sauce. The aubergine was sweet,
• king prawns and I could have just sucked on them

Brigadiers

• Fennel Pao Buns I love that curry sauce. It's so deep, rich.
• Pork Ribs with Vindaloo Sauce The pork ribs, they serve with a vindaloo sauce, which surprisingly wasn't too spicy and just absolutely delicious.

Cafe Francois

• Comte Gruyeres ordered the Comte Gruyeres, which are basically cheese puffs showered in more cheese. Wallace would have a field day
• French onion soup French onion soup, too. Which had a really nice rich beefiness to it and the onions deeply caramelized so they were so sweet. And I've never had a cheese

Camden Market

• octopus That is disgusting. octopus. Like, it's so grainy. It kind of almost tastes like seafood chicken. There's just this like really awful seafood taste. And the fact
• cheese steak chimichurri run over. The chim churi is fire. The vinegariness that cuts through the fatness of the steak and obviously the cheese. Cheese steak chimmy churi. That is a match made in heaven. I think this

Guacamoles

• carnitas just started to dribble. The pork was so rich, had so much flavor, and I love how
• chilles feta, sour cream, coriander. This is quite literally the ultimate Mexican breakfast. Now we get on to the bir,

Royal China

• Peking duck The meat is so juicy then you've got that crispy layer of fat which is just insane. Then you add it to a pancake
• xiaolongbao thousands of these a day. The xiaolongbao was extremely excited to see me as it burst open with all those rich

Tantoni

• Tantuni Oh my god. Oh my god. For something so simple, it tastes so good. The fats from the meat, the Turkish spices, and the fact this only cost £450. This literally

Darby's

• dry-aged roast beef The meat had a lot of flavor. It is unctuous, with an intense touch. Just look at that color. They also serve
• lamb shoulder look at that color. They also serve lamb shoulder with a sweet, sticky glaze that falls off the bone. And we haven't even gotten to the best part yet. There

Reuben's Ruben

• festive frank Best sausage I've ever put in my mouth.

Cornucopia

• fried chicken and caviar been stacked by Picasso. The meal begins with Clare's famous fried chicken and caviar and it literally tastes like a three Michelin star version of KFC. The old man didn't know what to do with himself. A stupendous bite of food. Then
• lobster bisque soup aged cheddar toast and that concentration of lobster, honestly, is like nothing I've ever had before.

Frites Atelier

• famous Flemish beef stew differently. That beef stew is so hearty
• cheddar that is fit for the nation. The cheese has this nice like creamy ump to it. It's delicious. But my favorite parmesan

Hawksmoor

• Ferrero Rocher Pudding I love the little crunch from the hazelnuts.

Tiramisu French Toast

• White Chocolate Tiramisu French Toast That's one of the best things I've ever put in my mouth before 10 o'clock.
• Pistachio French Toast At this point, I'm just thinking you could put anything on that French toast and you know it's going to be good.

Bun & Sum

• bow dip This is messy. But the zoo, it brings this burger to life. It is unbelievably
• green chili it. Then we've got the green chili. Think two smashed patties, cheese, homemade caramelized onions, green chilies, then lashings of that homemade animal style sauce. And the best part is that all the items in this video have

The Clink

• steak bavette with thin fries Wow, it was cooked perfectly in that béarnaise sauce. Oh, I just wanted to swim in it . If I were served this for £24 in any
• macaroni and cheese This is without a doubt the best macaroni and cheese I have ever had.

BKC

Sheba

Dilpasand

• seekh kebab chops, and my favorite, the sea kebab. So fatty, juicy, and I love that kiss of smoke. And finally, we head to BKC for their£1 biryani. They make these fresh

Sing Pula

• saté skewers barbecue. The taste took me straight back to Saté Street in Singapore with that nutty aroma and incredible smoky flavor which you get from that barbecue.
• whole live crab claws. And once the crab's finished, I love dipping these deep fried like doughnut balls to mop up all that sauce.

Chin Chin

Italian Bear

• hot chocolate chocolate for the rest of the year. It's unbelievably rich, a lot of wastage, and I feel sorry for the dishwashers here.

Dark Sugars

• hot chocolate with chocolate flakes chocolate on the side, too. Dark Sugars load your hot chocolate with chocolate
• the most expensive hot chocolate in London cookies, marshmallows, but for £18 though, not worth it. And to finish, my

Lindt

• hot chocolate taste. It literally tastes like Lindt chocolate, sweet, chocolatey, and milky.
• pistachio donut cakes pistachio donut cakes. The combo will change your life. Lindt pour melted

Darjeeling Express

• momos just look at the juices burst out of this thing. It's like a Chinese dumpling and an Indian samosa had a baby. Then
• butter chicken toast afterwards. You'll be going back for a second innings. Then you've got the incredible curry. The Kosha Mangsho is a Bengali dish where mutton is cooked in a thick, clinging gravy. It's absolutely delicious, and I love how you can suck

The Dorchester Grill Room

• beef tartar off with a tableside beef tartar. This was fantastic. They keep it nice and traditional, not too over complicated.
• beef Wellington wheel out the beef Wellington, which was cooked to perfection. Even Gordon Ramsay would be happy with this one. Add it

Guinea Grill

• lamb chops jug of gravy. Ridiculous.
• the roast types of mustard. The roast is literally the definition of a perfect roast

Empire Empire Bib Gourmand

• lobster biryani whole lobster. The rice is so moist and so packed with flavor. I literally
• lamb chops lamb chops, you don't get any better than this. The marinade was thick, the meat was smoky, and the meat so soft you

Mother Flipper

• double dirty Barbie grill so everything oozes together. The burger is so juicy, it's literally dripping down my hand.
• homemade chimmy chili flipper steal. That fresh chimmy with the beef patty is insane. These guys are also

All'Antico Vinaio

• Stratella Oene Cream sandwich with salami face. The salami is fatty, salty. I love the crispiness of the bread. It is a dreamy bite of food. But then we've got
• Indua cream roasted porquetta Oh my god. Wow. I love that salty richness of the pork and then it meets the smokiness of the cheese and it's just like the only problem is is after

Ebby

• Wagu steak, scratch the cheese, and crab pinchos the Wagu steak, scratch the cheese, and crab pinchos, which was utterly divine,
• bombber rice king crab paella and the bombber rice king crab paella.

Lanzhou Lamian Noodle Bar

• handpulled noodles with beef beef and it cost £1050. The broth tastes slightly sweet with a deep savory
• hand cut noodles pan fried with charu pork my favorite. These were slightly slimy. Like the texture was completely off for me. But I did like the bits of charu.

Legado 1 Star

• grilled octopus with smoked paprika restaurant. Honestly, you take one bite of this and you instantly transport to heaven. But then you've got the stewed
• stewed oxtails favorite dishes. They're like little lollipops which are sweet but have the perfect acidity and come flying off the bone. But now the star of the show, the 3-week old suckling pig which is cooked

Byron

• double beef bacon cheeseburger two slices of bacon, all for £1. This is hands down one of the best deals I've ever heard of. All you need to do is download the Neotastaster app, add my
• Dirty Bar M. So good. And it's not just beef

Lurra

• Pancon Tomat with salt and olive oil. And just listen to the sound of that crispy bread. So good. Then we have the Jeon Birao
• Jeon Birao to order. You place this onto your tongue and it basically just dissolves.

Humo

• lobster claw croquette bites, and this lobster claw croquette blew my socks clean off. We then tried
• 7-day dry-aged blue fin tuna with caviar caviar. The fermented daikon transformed this dish, giving it the most perfect citrusy punch. Utterly divine. But the hand dive scolop is Robbiey's

Hot Grubs

• jerk chicken meat inside is so tender it just falls off the bone. Oh my god, these
• rice with beans Then rice with beans , which really impressed me. I

Zia Lucia

74 Duke

• Duchess potato They're super creamy and I love that
• wagoo burger unbelievable. I love how the patties are so juicy and thick and served medium

Watan

• Afghan mixed grill meats were superb, but my favorite were the lamb sheet kebabs and the lamb chops. The seasoning was to die for. I
• lamb sheesh kebabs and lamb chops chops. The seasoning was to die for. I love the char on the outside from the grill and they were so juicy in the middle. Then we move on to the chicken

Harley's

• rotisserie chicken part was the breast. This was genuinely the softest breast I've ever tasted.
• potatoes of the rotisserie. When you put the potato into your mouth, it literally explodes with that chicken broth. You

The Ritz London 2 Stars

• Pâté This pate tops any pate I've ever had in my 21 years of being on planet Earth.
• Cheese Board Think of a cheese trolley serving the best cheese board I've ever had.

Cafe Donata

• pastel dinata I love that buttery creamy filling. And you can choose from any flavor. All you

Eco Pizza

Schnitle Forever

• schnitle which cuts through the fat of the schnitle. Oh, it's a match made in heaven. And finally, we have something

Wingmans

• Buffalo wing The Buffalo wing is my favorite wing of all time. That sauce is like crack. Then

Fluffy

• soufflé pancake sweet from Fluffy. You can choose from any soule pancake, which is super wiggly. for £3 in London and Brighton.

Bentley's

• rock oyster here are unmatched. We started off with a rock oyster which tastes like the sea.
• native You don't need any sauces here. And then we moved on to the native which enriches your palette with a whole new world of flavor. I was just chewing these cuz

Sanjugo

• Wagu Niri The Wagu is super buttery and the rice was cooked to perfection so it all just melted in your mouth. Next up for the Wagu beef roll. They melt truffle ruster
• Wagu beef roll asparagus, cucumber, avocado. This is definitely the best way to have three of your five a day. They've also got a huge

Sunday Roast Club

The Bus Cafe

Fostok Halab

• shuama is. Honestly, if I was going to summarize this in one word, it would be bloody fantastic. The combination of the pickles, the chicken, the garlic sauce,

Black Pig

• Chocolate Strawberry I'm not going to lie, they taste bloody delicious and you can get a free sample as you walk past if you don't want to spend the money.

The Ginger Pig

• Chocolate S'more Doughnut Everyone goes crazy for the crème brûlée donut, but the chocolate s'more, I'm telling you, it's the best doughnut they do. It is incredible.
• Sausage Roll It's the best sausage roll in the world.

Juma

The Devonshire

• Guinness It's delicious. It's a milkshake for grown-ups.
• Bacon Fat Peas I think what's nice is that you still taste the dryness, but it's not too much.

Harrods Food Hall

• 12 home cured gravalax and caviar quason the pastry I'm not going to lie it's stale but this everything seasoning I could just peck on that all day like a bird next up we've got the 180 lb
• 180 lb strawberries an idiot sandwich they taste no different to a strawberry that you would get in the supermarket even this one

The George

• Sausage Roll It's one of the best sausage rolls I've ever had.
• Fish and Chips Season it with The outside is so crispy.

Original Tasty Jerk

• jerk chicken got the mixed meat box and although that jerk chicken is really good the jerk
• jerk pork pork is the one to order here and don't

Morin's Kitchen

• jerk chicken chicken here oh my God it hands down the best piece of jerk chicken I've ever put in my mouth and Morin also gives out fre
• jerk pork jerk chicken is really good the jerk pork is the one to order here and don't

Richard Haward's Oysters

Beigel Shop

Senza Fondo

Shanghai Family

• Xiao Long Bao You dip what's left in soy sauce and it was absolutely delicious.
• Deep Fried Sea Bass with Sweet and Sour Sauce The batter was so light and crispy it almost reminded me of like a salt and pepper fish.

Regency Cafe

Good Friend

• popcorn chicken the plum and chili the chicken is warm crispy and you just get a hug of momy from that marinade M that seasoning it's literally fizzing around my mouth from
• one humongous breast of chicken put two halves in it again that batter it's addictive I have no idea what they're putting in it I'm not joking that garlic seasoning does stuff to you you take one bite and you immediately have to go for a second and we finish

The Prince Arthur

• turbet dripping potatoes bass Grill we kick things off with their turbet dripping potatoes one dressed with crab but my favorite were the creeme fresh and caviar and whil these
• creeme fresh and caviar potato creeme fresh and caviar and whil these potatoes I've ever put in my mouth they were bloody delicious but the best AR

2210 by NattyCanCook

• Lobster Rice and Peas The lobster tails were the definition of magic. Nice and buttery, perfectly tender, and I love that little bread crumb, just to give it a little crunch.
• Mac and Cheese Croquettes The mac and cheese croquettes were a 10 out of 10, and the spice was a great addition to the roast potatoes too.

Savoy Grill

Flour and Grape

• 1250 ravioli classic combination but these guys execute it too Perfection It's Magic
• parad deli and finally the parad deli is all hang cut by the chefs and that joins a slow cooked beef short rib Ru this has a deep rich almost Umami flavor from where the beef stocks produced to form the sauce

Rinkoff Bakery

• croo (pistachio cream, salted caramel, pistachio crumb) the side biting into this actually makes your mouth tingle I'm actually flabbergasted I'm lost for words it's absolutely incredible take a look at the inside so good next up the croo is filled with a teller topped with marshmallow then blowtorch to caramelize
• croo (Nutella, marshmallow, blowtorched) and then top with more Nutella you just have to look at this and you're after will start to close up but my God is it

The Little Pudding

• pistachio doughnut pudding taste bud is living in pure ecstasy and Euphoria the warm butteriness with the crispy top and all the cream that is outrageous I feel like you could put
• sticky toffee hot milk chocolate chip doughnut pudding looking at it it's like the perfect bite of food tell you what the janary doctor needs to look away for this so good

The Grazing Goat

• Scotch Egg A superb start, but the scotch egg is what dreams are made of. These are made to order, and the combination with that chopped sauce is top tier.
• All-in Family-style Sharing Platter This costs £28 a person, and the best part is that we've finally found somewhere that does thick gravy.

Breadstall

• candid jalapeno barata and lots of hot lubricant I mean looking at this it's like the most perfect slice of pizza after the first bite my taste puts gave a standing
• homemade cheese and tomato with spicy vodka sauce tomato with that spicy vodka sauce if you're comparing a pizza to a steak this is the Wago Heaven absolute Heaven chrisp has

Terry's Cafe

The Parakeet

• lamb steak roast but the lamb is out of this
• sirloin steak roast their meat over Flames they do a sirloin steak roast but the lamb is out of this

Heliot

Bronek's Fish Restaurant

• octopus sauce and the depth of flavor was absolutely incredible he then walked you
• mixed Seafood Grill with lobster and garlic butter tail and when you dip it in that garlic butter your brain doesn't know what to do it's just simple food cooked Straight

Killa Waffles

• waffle cone with fried chicken flavor explosion. This is the best combination of sweet and salty you can imagine. You
• macaroni and cheese incredibly cheesy. And when it seems like nothing else can get

Duck Shed

• Christmas quacker Burger bre and piging stuffing I love it and the portion sizes for £ 1350 I actually think are pretty good then next door EA

Dave's Hot Chicken

• burger do pretty good fried chicken however taking a bite of this took my brain into a whole new Stratosphere the chicken is perfect crispy and the balance between the saltiness the spiciness and that creamy house sauce wow no wonder why

Sophie's

• prime rib roast the meat is so soft it literally just melts in your mouth and when you pair it
• gravy melts in your mouth and when you pair it with the gravy which brings the richness the saltiness you're just hit with this warm luxurious bite of food we did not

Wicked Fish

Sud Italia

• pizza wallet at it it's what I like to call a certified mouth wobbler the only problem
• cheese pool tomato sauce and we got a cheese pool5 absolutely delicious if you can't

Schnitzel Heaven

• Neapolitano Schnitzel The tomato basil sauce with the mozzarella cheese, and the demi-glaze and peri-peri. I'm telling you, your taste buds will be transported into next week.

Grill Shack and Tiki Bar

• spicy wings which included these spicy wings which have been slow cooked and then crisped
• legume up this was followed by legume which is like a delicious vegetable stew but the boss combo is where it's at think rice

Normah's

Noodle Inn

Tamil Crown

Rat City Ribs

• oxtail way the meat just falls off the Boone still has a great bite then you got like that buttery fat which goes so well with that sweet and sticky glaze he's also
• fried chicken business oh M I have never had battle like this in my life we may have to call an ambulance after this and when you

Bread Ahead Bakery

Fortitude Bakehouse

Healthy Eaters

Kung Fu Burger

• pork belly quason and a pancake I love the flaky texture the butteriness the crunch pork is so salty it's almost like gelatinous from all that fat it's what I like to describe as a mouth wobbler a pallet
• beef with a braced egg belter next up we've got the beef with a braced egg the beef was warm it was soft tender and reminded me of a beef in black bean which you get from a take

Abu Zaad

• half a braised lamb serve it with their hands. You do n't need a knife because the meat is so tender and juicy. And at
• madus bread. This is a true standard of a hearty side dish. Next—varak

The Flygerians

• hot stew pepper crispy chicken stew pepper crispy chicken wi the sauce was really thick I love the savoriness of the peppers and the chicken was super crispy the atmosphere in this place is crazy they just do not stop dancing and their constant Smiles just make you
• beef soya sandwich butter I love the doughiness of the bread beef is tender I love the kicker spice and that garlic butter delicious

One Love Kitchen

• jerk chicken sister's cooking. The jerk chicken is insane. It's served with rice and peas
• curry goat sister deboned. And the flavors in this thing were phenomenal. My mouth didn't

Dough Hands

• tomato pie something that looks so simple tastes so delicious crunch the dough has the most perfect consistency the garlic and a tomato sauce in that is phenomenal next up the OG where Hannah
• the OG I love the jalapenos it just gives it that freshness to the spicy kick and when you try it with that garlic and hub

Bokit'La

• Bokit two brothers from Guadeloupe. I'm telling you this thing is nothing short of amazing. It all starts off
• saltfish fritters But the trick is to order the saltfish fritters on the side, then add them into the Bokit to create this beautiful crispy salty crunch. I also tried the saltfish with a hot chili sauce, and I

Blues Kitchen

• Buffalo wing the side and the combination of the Buffalo and the blue cheese I just don't think it can be beaten name a more
• deep fried sweet and sour Thai style Wing These Wings Are really crispy you get that aromatic punch I love the peanuts

Beigel Bake

• Salt Beef Bagel with Mustard and Gherkin Isn't the best, right? The salt beef is utterly ridiculous, that mustard literally like kicks.

Black Cactus BBQ

• smoked short rib boundaries smoked short rib is finished and just look at that wiggle on her this bite right there I will remember for years to come next up the ex dairy cow
• honey and fennel sausages dry age ribbon brisket honey and fennel sausages like these guys have fully taking the piss how' you come up with that look at the size on it the smoked

Willy's Pies

• roast chicken sage and onion legend that is earing right pie this is the roast chicken sage and onion it's got a bit of sage uh Sage salt on top I love the seasoning the way that you do season the top of the pies so good so this is oh nice chicken pie him and his team um

Lahore Karahi

• mixed grill Karahi in Southall. The mixed grill is sensational. It has lamb chops, tandoori
• onion bhaji onion bhaji duty though. The bhajis are super crispy, had a lovely amount of spice, and they were like cricket balls.

Pellicci's Cafe

Izgara

• potato and cigar Buri God I inhaled these but when it comes to the meat these guys do not mess about
• Royal platter chicken was soft and succulent and I love the aroma from all the spices they use but with this you get to try a bit

Luton's Grill at the Ned

Flake Bake

• cheesy beef from chicken to lamb to beef but my absolute favorite is the cheesy beef it is totally outrageous and it just sings together with those flaky patties I

Tasty Gyros

• chicken gyro through with every bite chicken has so much flavor it's tender with a little crisp then you get the marinade the strong hints of oregano you will want to share this with someone though if you
• flatbread my face and I've got a big face the flatbread was really light and fluffy

L of the Land

• Slow Roasted Crispy Belly Pork This slow roasted crispy belly pork, which was succulent and rich. Oh my God, crunch, the beef is dry aged.

The Allin

• gravy the trimmings for £25 a person the gravy is unparalleled oh my God come on seriously boasting a fat Umami kick from the rich beefy flavors which is made
• Yorkshire puddings throughout the meal the York were light and fluffy and bigger than my mom's head

M Santisima

• Noy Pizza Bowl this get the out of here I don't know what they do to the pizza dough here but it's soft and fluffy and has this really nice crispy crunch to the outside they also do a secret Pizza pot
• pizza pot pie London's first pizza pot pie this thing is ridiculously cheesy but it's packed with meat and I could literally live off that pizza dough for life for dessert we

Andanza

• Lobster and peanut butter of Pinchos from duck breast to Lobster and peanut butter which I wasn't too
• Fried Chicken keen on through to Fried Chicken which absolutely slapped but my go-to for starters is the spice sausage with jili

Smacks

• briskets briskets smoked for 14 hours and the level of bark was absolutely insane and when I get given a free tester I am taking it all day long then a signature
• signature beef blend burger this thing was stacked and for £10.99 it's such Great Valley for money juicy boy this is literally a mouthful of meat and I'm totally here for it and make

Pastation

• spaghetti everything served in the sauce pan and it's tossed in extra virgin olive oil with fresh garlic and chili and it's just the perfect RAB and go lunch but the fun doesn't stop there you can get
• lobster Linguini £495 the lobster was Super Fresh and tender and that seafood sauce was divine

Tamil Prince

• aquafi were the perfect salty crispy snack to get started on we then moved on to the chicken lollipops with sweet chili
• chicken lollipops Chutney the level of spice is perfect as

Chotto Matte

• seared tuna create some mouth-melting madness. This seared tuna was so fresh and I loved that spicy mayo. The jumbo prawn is filled with mini prawn tempura and is a must order. These Argentinian red prawn
• jumbo prawn that spicy mayo. The jumbo prawn is filled with mini prawn tempura and is a must order. These Argentinian red prawn

Grasso

• meatballs ask the waiter and whatever you do these are a must order along with the mozzarella sticks which are served on a bed of induja and a squeeze of Honey the pizzas looked amazing too but I didn't
• mozzarella sticks are a must order along with the mozzarella sticks which are served on a bed of induja and a squeeze of Honey the pizzas looked amazing too but I didn't

Burger and Beyond

• Boogie Burger burgers at all however this time I tried the Boogie Burger and it has changed my mind this was banging the gravy was thick and I love that bow maram however

Bleecker Burger

Black Bear Burger

Dirty Bagels

• bagel with the single meat crunch from the crispy entrance but for me the bagel with the single meat was my
• bagels favorite the bagels are baked fresh every morning and they're fluffy on the inside and they've got this really nice crisp to the outside they also have this

Rock & Sole

• Fish and Chips Price aside, the fish was very tasty.

Peckish Burgers

• 10 Patty Burger couldn't finish it but their burgers themselves a top tier if you can't take

The Chelsea Pig

• aubergine dip fish tank. We kicked things off with this amazing aubergine dip. It was so creamy, and I love how fresh the vegetables were. The braised with burnt
• salmon It was sous vide to perfection. Just look at that knife glide through it. Texture was like velvet. But the star of the show were the roast dinners. Just look at that beef. Wow. And the best

Pizza Metro

• 2 m pizza Diego made a 2 m pizza and just

Jay Dees Catering

• Jer Chicken caramelization of the skin paired with that Jer sauce was absolutely insane I was literally speechless and it is impossible

Fine Cut Butchers

• garlic cheesy bread well as the incredible garlic cheesy bread which had so much garlic cheese oh
• trapera beans it was so good these were the trapera

London Cheesecake Co

• dipped cheesecake Tangy tartar sauce and finally London cheesecake C for their dipped cheesecake melted chocolate and a buttery biscuit

Taco and Birria Tacos

• Tacos bira Ramen the tacos are so juicy I love that consume just look at it ooze out the kick of spice is delightful but whatever you do make sure you try the ber and ramen noodles ber and ramen you
• bira Ramen whatever you do make sure you try the ber and ramen noodles ber and ramen you

Gam

• deep fried mozzarella sandwich with a deep fried mozzarella sandwich which was so crispy and cheesy I love the saltiness from the anees this was literally a 12 out of 10 the mixed arini
• mixed arini balls literally a 12 out of 10 the mixed arini balls are a must order two I would come here just for these two sides alone but the star of the show is their carbonara

Noi

Anita's Gelato

• white chocolate pachio gelata scoop and I'm telling you don't sleep on that white chocolate pachio gelata it's so creamy and finally we had dinner at

Forno Bakery

• flaky Italian pastry saoi listen to the crunch I loved it and it tasted exactly like they did in Naples the chocolate in this chocolate bone was really luxurious
• chocolate bone like they did in Naples the chocolate in this chocolate bone was really luxurious really dark which was complimented by the caramelized orange and oh it's just so good next up Anita's gelato that

It's All Gravy

• beef dip Sando with sauce and lastly it's all gravy for their beef dip Sando the crispy bread the beef the caramelized onions and that allmighty pot of beefy

Chatsworth Bakehouse

Preto

Fallow

• Sausage and Egg Croissant Their sausage and egg croissant is one of my favorite breakfast dishes in the entire big city.

Rogue Sarnies

• three-pick special rocket olive oil and salt and pepper OMG
• beef deck the beef deck was another favorite too

Leytonstone Tavern

• burger to make oh my God everything about this burger was a 10 10. from the Buns the beef brisket them salted homemade nachos
• nachos days I have no idea what they did to these nachos but the taste was a joke

Taverna Trastevere

Vermicelli

Camden Cakes

Julius

• octopus each month the octopus was Sublime
• homemade pasta dish pasta was cooked perfectly identity and they were not shy on the seafood but my

Rack City

• ribs smoked and wrapped overnight I mean the meat is so tender as it's just been cooked in its own juices for hours and then all that fat is absorbed back into the meat honestly when you have your

Piadina Mia

• chicken and chicken is my favorite the maradines
• grilled veggie definitely fine the veggies were really sweet and that pesto just brought the saltiness that brought it all together a Jimmy belter I tell you if you can't

Baaria

Miel Bakery

Mountains Butterfield

• brisket let's start with brisket the beef is so tender and I love the tanginess of that barbecue sauce so sweet and I love how
• New York thick the gravy was the pastrami on the New York was perfectly cooked and I love the nuttiness of the emmetal cheese and that French dip though

From The Ashes

• smoked pork buns From the Ashes who were serving up these absolutely amazing smoked pork buns. The meat was so juicy and the fat had been rendered down a treat and that crunch from the crispy onions. Oh. Time for a pitstop at Most Wanted Wines for a booze

Tacos Padre

• lamb Barbacoa Taco salsa verde the lamb was so soft so tender and the Tabasco sauce just brings it to Life Next Up Bar flounder and nettle Market they've created a taco

Snack Bar

• breakfast taco every Island's plant we hit the breakfast taco with Tabasco green pepper sauce and oh my God this was simply a match between Heaven I love that chorizo egg combination next up we headed over

Bar Flounder

• taco with Cornish sea bass barbecue fermented pineapple with Cornish sea bass barbecue fermented pineapple honestly that pineapple brings the most beautiful sweetness to this dish and lastly flat of pizza for a Mexican vegan pizza who used Tabasco and Tabasco green pepper sauce which cuts

Gnocchi

• brown trim and ricotta ravioli gnocchi the brown trim and ricotta ravioli was literally as big as my head
• veal and pork Ragu with monk's head cheese butter sauce but the star of the show was this veal and pork Ragu with monk's head cheese the meat was so tender and I love the saltiness of the cheese and the only regret is I didn't order two if you

The Rose and Crown

• Dutch baby pancakes it was so fluffy it was like pillowy and the butter oh and that raspberry compost added the most delicious sweet and savory twist next up
• hash brown tater tots the pork was so tender I love the barbecue sauce the tots were salty super crispy and that Hollandaise sauce adds the most amazing creaminess the dippy

Fen Noodles

• Spicy Beef Noodles The spicy beef noodles literally cost £9.50, the beef melts in your mouth like butter, the noodles soak up all the sauce, they are just perfection.

Four Seasons (Chinatown)

• roast duck roast duck. It is honestly outstanding and melts in your mouth like butter. And finally, we're finishing the day off at

Lo's Noodle Factory

Wong Kei

Toad Bakery

• Yuzu an orange Jaffa Cake orange Jaffa Cake presentation is stunning and The Taste was amazing
• pear and custard Danish steroids next up we have the pear and custard Danish which was my favorite

Russ & Daughters

• Gaspe Nova This is Gaspe.
• bagel with everything seasoning Excellent bagel with everything seasoning, tomato, fantastic spread, and even delicious fish.

Katz's Delicatessen Bib Gourmand

• Pastrami Sandwich I really like this sandwich because the pastrami is so delicious. The sauerkraut is good, and the creaminess of the cheese is excellent.

Hamburger America

Rao's

Nathan's Famous

• french fries . The french fries are really amazing. It's so delicious. You know how at certain stadiums, they

Lexington Candy Shop

Golden Steer

• Tableside Caesar Salad Got to start the meal in good health. So good. I love how it's not too creamy.
• Australian Jumbo Lobster Tails I love making a lobster roll with the warm bread. Like, this is impossible to beat.

Golden Diner

G&R Deli

• Italian Ice Cream Cone (Meatball Sandwich) That tomato sauce is so tangy but sweet, and you've got that meatball, perfectly soft, fatty.

Peter Pan Donut & Pastry Shop

• Apple Fritter This might be contender for the best doughnut I've ever eaten.
• Drip Coffee For $1, it's great, but I have to say cream in a coffee is crazy.

Mama's TOO

Popup Bagels

Milano Market

Mark's Off Madison

• Lasagna This is literally lasagna on steroids.

Noodle Alley

• Chili Oil Dumplings The chili oil dumplings are absolutely insane and will only set you back £2.99.
• Dandan Noodles I love how your mouth goes slightly sour and numb from that Sichuan. So good.

Kongs

Fat Pats

Cardinal Rule

Onda

Gooey

Mughli

• Sizzling Mix Grill I love the smokiness. And just look at that drizzle of ghee. Oh my god.
• Butter Chicken That actually might be the best butter chicken I've ever had in my life. It's incredible. And we finished the meal off with a cookie.

American Pies

The Flat Bakery

Big Licks

Fabro

Harry's Place

Kebabistan

Baest

Alchemist 2 Stars

Juno the Bakery

Skt. Peders Bageri

Domhusets

Gasoline Grill

Le Burger Fermier

• patty funky, and I love how they serve that patty completely rare in the middle. And we finished off at this super cool

Chez Alain Miam Miam

Le Bon Georges

• Steak au Poivre Trust me when I say peppercorn sauce does not get any better than this.
• Sharing Mousse This costs 36 euros and it's the best 36 euros I've ever spent on a dessert in my life.

Angelina

Homa Lobster

French Bastards Bakery

• Brios bread muffin bastards Bakery this was like a Brios bread muffin that was filled with a hazelnut pry which just oozed out of every por possible we then headed over

Du Pain et des Idées

China Star

• Crispy Duck The duck was nice and juicy. I love the crispiness of the skin.

Makars Gourmet Mash Bar

Storr's Home Bakery

Quins

• Haggis We've got the haggis, which is made from all the offcuts of a cow's stomach, but it just tastes like a meaty, saltier version of black pudding, and it's delicious.
• Pizza Crunch Maybe after 50 pints of Tennent's, this might taste good.

Oink

Fred's Back Yard Barbecue

Van Wonderen

• Stroopwafel I love how the waffles here have a slight crunch on the outside.

Van Stapele Koekmakerij

Winkel 43

• Hot Chocolate It tastes a little bit burnt, and the hot chocolate was just made with chocolate milk.

Dumplings

• Apple Pie The outside tastes like a crunchy biscoff biscuit, and it's filled with those warm and soft, perfectly poached apples.

Fabel Friet

Chun

Sunrise Cafe

Cozy Corner Barbecue

• Cornish Hen Sandwich There's salt, there's pepper, but then you've got this insane smokiness, which you can see from like the blackened look of the chicken.

The Four Way

The Bar-B-Q Shop

• Barbecue Spaghetti You've got the noodles, which are cooked perfectly, drenched in barbecue sauce, but there's sweetness, there's savoriness, and then you've got that amazing pork on top.

Gus's Fried Chicken

Rendezvous Barbecue

La Viña

La Cuchara de San Telmo

Bar Desy

Bar Sport

Antonio Taberna

Ben and Lynn's

• classic fried chicken sandwich adore him. Fried chicken has such a rich flavor. The dough is so soft. A spice blend that tastes like Southern fried chicken
• Dips burger for himself. Oh my God, I only ate one bite and it was definitely something incredible. Okay,

Terry Blacks

• Beef Short Rib That is hands down the best short rib I've ever had in my life.
• Beef Brisket I just don't understand how they can be so popular, but the meat still tastes so consistently good.

InterStellar BBQ 1 Star

Franklin Barbecue Bib Gourmand

Butt Karahi

• Lamb Chop The lamb chop is pretty good, though.

Susegad Cafe

Jalebi Junction

• Gajrela That's the best Gajrela I've ever had.

Fuego

That Kick

Tsukiji Fish Market

• Super Fatty Tuna We ordered two boxes of the super fatty tuna and it was the best piece of tuna I've ever put in my mouth.
• Hairy Crab This cost 100 pounds, but it was the best piece of crab I've ever eaten.

age.3_ginza

Beirut Restaurant

Fish Market

Danieli

The White Cross

• Yorkshire Puddings The Yorkshire puddings were fantastic.
• Fish and Chips The fish and chips were a clear favorite. Listen to the crunch.

Sobrino de Botín

Chocolatería San Ginés

• Classic Churros I have to say, the smaller churros were my favorite.

Nicola Seafood

Sydney Fish Market

BISTECCA

Mr. Wong

Churrería El Moro

Taquería El Califa de León

Trattoria Dall'Oste

• Beef Tartare with Burrata Cheese The quality of the beef is so good, they don't serve it with anything else.
• Bistecca This was the Bistecca, which to you and I is their take on a T-bone steak.

Scudieri

Sorbillo Pizza Fritta

• Margherita Pizza The margherita was amazing, but it was quite wet. And while the flavors were amazing, I do prefer a crispier base.

NAPOLIMANIA

Flour Pizza

Belfast Baps

Dylan's at the Kings Arms

• Scotch egg bread like this. And this Scotch egg claims to be the best I've ever tasted.
• steaks brown butter. These steaks taste like the hills of northern Spain.

Astoria Seafood

• king prawns . Oho. The shrimp is so big that it tastes almost like meat
• fried squid and sardines although their heads are not worth eating. And the tail of a giant

Pecan Lodge

• Brisket Honestly, it's just incredible. The meat is so soft, so juicy.
• Smoked Sweet and Sticky Pork Ribs It was literally a perfect piece.

James Hook

• Connecticut Style Lobster Roll Toasted brioche roll served with like the sweetest lobster. And when you put that much butter on anything, it is impossible for it to taste bad.

Arawak's Rest Stop

Zauo

Boring Burger

• Plain Jane It's like a Michelin-star chef got hold of a McDonald's cheeseburger and just elevated it through the roof.
• Katsu Fries Like the katsu sauce has a beautifully rich flavor. You can tell that everything's homemade.

The Unruly Pig

• Sharing Bite (Smoked Cod) My favorite bite was the smoked cod. It was super creamy, salty, and I love that crunch from the tart.
• Pork Cooked Three Ways You have a honey pork belly which was super crispy. Then you've got the deep-fried pork crackling.

Ynyshir 2 Stars

Los Caracoles

• Snails There's something about them that they're just cooked so perfectly.
• Rotisserie Chicken Somehow, somehow, these guys have managed to find the perfect balance in the middle. The seasoning.

Snow's BBQ

• Pork Steak When you look at it, you think it's dry, but when you bite into it, it's so juicy and it just holds onto that smoke, but it's not too much.
• Salt and Pepper Chicken Snow is also famous for their slowcooked salt and pepper chicken. It's super simple, but the skin holds onto the smoke.

Iris

• 30-year-old Clam with Caviar and Cracker For this course, you're served a 30-year-old clam with caviar and a cracker, which is absolutely delicious.
• Forest Pine Tree Dessert This dessert was made from forest pine trees.

Archie's Fish and Chips

• Fish and Chips The fish was soft and flaky, yet the batter crispy and golden.
• Curry Sauce It was the best curry sauce I've ever had in my life.

Salt Lick BBQ

ELKANO 1 Star

Bang Bang Oriental

Asador Etxebarri 1 Star

The Fat Duck 3 Stars

Tripoli Sweets

Chuck and Blade Burger

• Dirty Harry This is an absolute belly buster of a burger.
• Halloumi Fries When I see halloumi fries on the menu with a chili honey dip, I'm ordering them.

Ki 1 Star

• Combo Platter The combo platter is insane.

Ornella's

• Pistachio Profiteroles Just when you think things can't get any better, pistachio profiteroles.

Burnt Bean Co. Bib Gourmand

The Boat Shed

Peters

Enze

Hillary's Beach Club

Margaret

Pasture

The Oyster Shack and Seafood Bar

Tacos Tony

Four Boys

Zam Zam

Blue Rose Cafe

Patrick's Pies

The Farmer's Dog

• Pate The pate for appetizer was nothing special.
• Sausages with Mashed Potatoes The sausages were barely warm, and the mashed potatoes weren't very creamy.

Coopers Catch

• Seafood Platter This is actually amazing. This actually tastes so good.

K's Burger

Shambles Kitchen

• Guy Fawkes Beef Barbacoa Sandwich It's spicy, it's tender, it's downright delicious.

Smoke & Co

• Short Ribs They've seasoned those short ribs in such a way that they have the most incredible crust. If it had four legs, it would be a dog.

The Anchor

The Beefy Boys

Sheesh

A Valenciana

L'Antica Pizzeria da Michele

Ristorante Al Convento Cetara Bib Gourmand