Every pin is a place Dave Chung went and filmed. Tap one on the map to watch the review from the moment it starts; below, the same places by city, with what Dave said about the dishes.
It has just the right amount of breading and seasoning, and it's cooked perfectly if you're a catfish person.
It's not all heavy, like this collard grain salad is a great salad.
This brioche with peppercorn butter was way better than I would have expected.
It's a fancier shrimp and grits, but you're not mad at it.
To me, they make the best papaya salad in the Denver area, and they've got an extensive menu of Thai and Burmese favorites that they've been serving up for the past seven years.
They hand-make their panda custard buns, which are always going to be a big hit with kids.
The skin on the chicken is perfectly crispy, with such good spice and smoke to it, and the chicken stays juicy the whole way through.
They've got the size of a food truck burrito with the flavor of a sit-down restaurant one, and the green chili's got some real heat to it that makes it even better.
You can get a bowl of the super popular Death Wish ramen, and it's got a good kick to it, unlike a lot of spicy ramens that really taste kind of the same as the non-spicy version.
The Japanese barbecue flavors, all the way down to the sushi ginger that isn't my favorite, were all on point, and the drinks were good too.
They give you thick cuts of brisket, and everything you get there, whether it's a more typical barbecue thing or one of those signature meats, will satisfy that barbecue craving.
What I love more than that is the brisket here. It is my favorite brisket from any spot on this list.
The wings are a good size, much more golden flame than wing sop. And the flavor is just so good. They're a little saucy, perfectly smoky.
If you like birdens, I really like theirs. And their homemade pickles are my favorite of any place on this list.
Hula Pie, the pizzas are cooked just right for a satisfying fold.
The congee was on point.
We had this hand roll with caviar that was incredible.
I'd highly recommend the Hamachi Collar. If you're into the fish at Ototo, this is very different, but you'll still love this.
I get it for the nostalgia, but they just have the most perfect circle frozen patty burgers of any place on this list.
I will say that their kids' meal could be one of the best in the city.
For adults, I think their burgers can look better than they taste a lot of times, but they're pretty decent, even if the service can be hit or miss.
It's pretty much a smashburger Big Mac without the lettuce and the extra middle bun, but it's on a bun that's toasted with garlic butter and it's greasy and delicious the whole way through.
Denver because if I'm being honest, I just don't think these burgers are that good these days.
If you like your smash burger patties to be more on the thinner side and crispier, you will really like the ones here.
They are super juicy, thick with two C's, and so much better than you might expect.
The ice cream is super smooth and a great contrast with the bite of the root beer, and the crunchy Starburst on top has that unmistakable cherry flavor before it dissolves in your mouth.
I do like the New York style here too, but I'd put Big Bill's in the next spot on this list above it for that kind of pizza.
There is one pizza I haven't really loved there, which is the Triple Threat.
The shakshuka comes out bubbling and delicious.
Your KBBQ cooks up fast, and the flavors on the kalbi and bulgogi are pretty good, especially for an all-you-can-eat place.
Easy to stretch to two meals if you want, and the egg rolls are super crispy.
I always get the Shan noodles here, literally one of my favorite things to eat in the Denver area.
If you've never had a Nepali chicken chow mein, I actually prefer it to the Chinese restaurant version, and theirs is delicious.
Westword recently called this Denver's tastiest green chili, and they could be right. This is some of my favorite green chili I've had in Colorado. Such good flavor, and I think it lives up to that hype.
It's super sweet and so good.
Pro tip, Hangang Ramen has these viral honchi ice cream things you've seen in viral videos, and they are actually delicious.
They specialize in brown sugar bobas that taste as good as they look.
The bowls are really flavorful and filled with really, really good ingredients.
The Shaobing might be a little more bready than you've had in the homeland, but it's also still good.
Our kids' favorites were the tequeños, which are these delicious cheese sticks wrapped in dough, which somehow don't taste heavy.
My wife and I were big fans of the cachapa, a sweet corn pancake with cheese and butter.
They've got plenty of places to sit, and most importantly, these donuts actually taste really good, much lighter than a typical cake donut.
The hand-rolled cones are made fresh and grilled rotisserie style to create a thicker pastry cone that's a little cronut-like, but ironically, not as crispy or as sweet.
It's packed with hamburger, purgi, and super fresh toppings.
If you didn't realize that they switched ovens, that's good because the pizza still tastes really good, and it travels a little better.
I got this brisket banh mi, which was not trying to be authentic, but it was still a delicious sandwich.
We also had the collard greens there, which, while they couldn't compare to Haberdish, they were also super solid.
It was very like Clorox-like, like someone had cleaned the pan and never washed it out and just started making mac and cheese in it.
If you need your fried food fix at lunch, the fried chicken sandwich is a really good option.
Like, I would eat that PB&J pie again right now.
The shumai, just because you're at a noodle shop, they were also a highlight.
What I love more than that is the brisket here. It is my favorite brisket from any spot on this list.
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