One independent food creator went, filmed and recommended it. No submission, no fee.
Every video read end to end, turned into numbers you can act on.
| Dish | Creators | Sentiment | Must order | |
|---|---|---|---|---|
| 1 | Katsu sando | 1 | 1 | |
| 2 | Pan-fried Norwegian scallop | 1 | 1 | |
| 3 | The world's most luxurious lompe | 1 | 1 | |
| 4 | Cooked halibut | 1 | — | |
| 5 | Creamy shrimp with finger lime | 1 | — |
Substans is ranked #6 of 36 in the area by number of different creators.
There are 2 creators active in your area who have never reviewed Substans.
It might be the best seafood “taco” of all time.Anders & Kaitlin · The world's most luxurious lompe
Another favorite dish was the pan-fried Norwegian scallop with white asparagus, a sauce of fermented citrus and cream, and caviar.Anders & Kaitlin · Pan-fried Norwegian scallop
You earned it by being filmed, not by filling anything in. Put it on your window, your site or your menu — and we'll post you a printed sticker if you'd like one.
Substans has been named a 2026 HypedAbout Creator Favorite — No. 56 in Norway, after being featured by 1 independent food creator. No submissions, no entry fee.
Something wrong here? Write to phil@hypedabout.com and we'll fix it. See Substans on the HypedAbout map, or browse the whole 2026 list.
