One independent food creator went, filmed and recommended it. No submission, no fee.
Every video read end to end, turned into numbers you can act on.
| Dish | Creators | Sentiment | Must order | |
|---|---|---|---|---|
| 1 | Cod in the fashion of a soft brondad | 1 | 1 | |
| 2 | Salmon with olive oil smoked with cherrywood tree | 1 | 1 | |
| 3 | Steamed sule cheese course | 1 | 1 | |
| 4 | Bitter cacao pie | 1 | — | |
| 5 | Champagne sorbet topped with caviar | 1 | — |
Flavor-wise, it was tasty. It was deep and rich. But that course, unfortunately, just didn't do it for me.James Andrews · Larui
That was unequivocally one of the best seafood dishes that I've ever had. It was a masterpiece.James Andrews · Salmon with olive oil smoked with cherrywood tree
You earned it by being filmed, not by filling anything in. Put it on your window, your site or your menu — and we'll post you a printed sticker if you'd like one.
Le Pré Catelan has been named a 2026 HypedAbout Creator Favorite — No. 61 in France, after being featured by 1 independent food creator. No submissions, no entry fee.
Something wrong here? Write to phil@hypedabout.com and we'll fix it. See Le Pré Catelan on the HypedAbout map, or browse the whole 2026 list.
