
One independent food creator went, filmed and recommended it. No submission, no fee.
Every video read end to end, turned into numbers you can act on.
| Dish | Creators | Sentiment | Must order | |
|---|---|---|---|---|
| 1 | Carrot Cake | 1 | 1 | |
| 2 | Queso Fresco with Quince Paste | 1 | 1 | |
| 3 | Bread with Crushed Tomatoes and Olive Oil | 1 | — | |
| 4 | Chocolate Cake | 1 | — | |
| 5 | Chorizo Sausage | 1 | — |
I'm glad they don't have the small plates.Tim Lee · Carrot cake
You definitely go for for this perfect way to end the meal. Cheese is nice and fresh and soft.Tim Lee · Queso fresco with quince paste
You earned it by being filmed, not by filling anything in. Put it on your window, your site or your menu — and we'll post you a printed sticker if you'd like one.
Hotel Carlos I Silgar has been named a 2026 HypedAbout Creator Favorite — No. 50 in Spain, after being featured by 1 independent food creator. No submissions, no entry fee.
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