One independent food creator went, filmed and recommended it. No submission, no fee.
Every video read end to end, turned into numbers you can act on.
| Dish | Creators | Sentiment | Must order | |
|---|---|---|---|---|
| 1 | Tom Yum Kai Pla (Tom Yum with Fish Eggs) | 1 | 1 | |
| 2 | Kukling (Stir-fried Chili with Minced Pork) | 1 | — | |
| 3 | Tod Man Pla (Fried Fish Cakes) | 1 | — |
I love tree basil. It has this incredible licorice-y, peppery taste. Oh, and the black pepper in there too.Mark Wiens · Kukling (Stir-fried Chili with Minced Pork)
And another one of his specialties is tom yum kai pla, which is tom yum made with fish eggs, made from the river fish, the type of catfish.Mark Wiens · Tom yum kai pla (tom yum with fish eggs)
You earned it by being filmed, not by filling anything in. Put it on your window, your site or your menu — and we'll post you a printed sticker if you'd like one.
Ha Dak Aeng Pochana (ร้านหาแดกเองโภชนา) has been named a 2026 HypedAbout Creator Favorite — No. 30 in Thailand, after being featured by 1 independent food creator. No submissions, no entry fee.
Something wrong here? Write to phil@hypedabout.com and we'll fix it. See Ha Dak Aeng Pochana (ร้านหาแดกเองโภชนา) on the HypedAbout map, or browse the whole 2026 list.
