One independent food creator went, filmed and recommended it. No submission, no fee.
Every video read end to end, turned into numbers you can act on.
| Dish | Creators | Sentiment | Must order | |
|---|---|---|---|---|
| 1 | Scallop Yorkshire | 1 | 1 | |
| 2 | Baked Ling | 1 | — | |
| 3 | Bolo Do Caco | 1 | — | |
| 4 | Sourdough Crepe | 1 | — | |
| 5 | Steak Tartare | 1 | — |
Bulot is ranked #1 of 10 in the area by number of different creators.
Our absolute favorite is the signature steak tartare, served on crispy, buttery, heart-shaped waffles with chili oil.Anders & Kaitlin · Steak Tartare
If you want a Swedish classic, try the "Toast Pelle Janzon," with venison, pickled silver onions, lumpfish roe, and a runny egg yolk on top of a crispy piece of buttered bread.Anders & Kaitlin · Toast Pelle Janzon
You earned it by being filmed, not by filling anything in. Put it on your window, your site or your menu — and we'll post you a printed sticker if you'd like one.
Bulot has been named a 2026 HypedAbout Creator Favorite — No. 20 in Sweden, after being featured by 1 independent food creator. No submissions, no entry fee.
Something wrong here? Write to phil@hypedabout.com and we'll fix it. See Bulot on the HypedAbout map, or browse the whole 2026 list.
