2 independent food creators went, filmed and recommended it, on their own channels and without being asked.
It's refreshing seeing a restaurant like this where the flavor and presentations are so unique even if they're a little bit scary. This is Amisfield in Queenstown, New Zealand, and it was actually my single favorite
Every video read end to end, turned into numbers you can act on.
| Dish | Creators | Share of creators | Must order | |
|---|---|---|---|---|
| 1 | 27-course tasting menu | 1 | — | |
| 2 | Baby Pawa (Abalone) in beurre blanc sauce | 1 | — | |
| 3 | Bread and butter disguised as rocks | 1 | — | |
| 4 | Butterfish horseradish snow vinegar cream in crispy seaweed cone | 1 | — | |
| 5 | Dish in spiky bush | 1 | — |
It's refreshing seeing a restaurant like this where the flavor and presentations are so unique even if they're a little bit scary.Michael Ligier
You earned it by being filmed, not by filling anything in. Put it on your window, your site or your menu — and we'll post you a printed sticker if you'd like one.
Amisfield has been named a 2026 HypedAbout Creator Favorite — No. 10 in New Zealand, after being featured by 2 independent food creators. No submissions, no entry fee.
Something wrong here? Write to phil@hypedabout.com and we'll fix it. See Amisfield on the HypedAbout map, or browse the whole 2026 list.
