Anders & Kaitlin

Gasoline Grill

Andersen Bakery

• cardamom bun cardamom bun. Mm, this is a wonderful cardamom bun. It is chewy inside and simply explodes with the aroma of cardamom.
• vanilla spandauer spandauer. Mm. Wow, this is one of the best spandauers I have ever tasted.

Alouette 1 Star

La Bristol

Kadeau 3 Stars

Textur 1 Star

Kukai Ramen

• Chicken Nanban This is the best karaage in Copenhagen. This is so good. Crispy, juicy.
• Pork Tonkatsu Ramen Love it. Pork tonkatsu. Tasting the broth first. Ooh, so rich. Really comforting.

Krogs Fiskerestaurant

• bouillabaisse interpretation of bouillabaisse, served with a saffron brioche roll.
• caviar and blinis without caviar and blinis! Krogs’ version comes with a hazelnut pesto and plenty of black pearls.

Magny

• crumpet topped with roasted squid The crumpet topped with roasted squid was a favorite,
• dry-aged beef tartare on top of deep-fried sourdough and we loved the dry- aged beef tartare on top of deep-fried sourdough.

Toja

• pistachio cream That’s my favorite.
• chocolate ganache with a hazelnut praline I love this one too.

Cabin

• drømmekage donut We took one bite and immediately ordered a second one!
• apple and quince pie We also enjoyed a cardamom-spiced apple and quince pie,

Balderdash

• fried chicken It’s the best fried chicken we’ve ever had!
• pandan and yuzu milkshakes The milkshake was perfect on its own,

Kinyōbi

• Monkfish Karaage This was a top-tier bite and might have been our favorite of the meal. The fish was so juicy and meaty. We only wish it was a bigger portion.
• Wagyu Yakitori Skewer The fatty meat melted in the mouth and had a nice heat from the yuzu kosho.

Esse 1 Star

• potato bread Is the famous potato bread as good as before?

Spora

• Anthill This was surprisingly delicious!

Akmē 1 Star

Bar Vitrine

• stuffed flatbread This spring we loved a stuffed flatbread filled with gooey mozzarella cheese and spinach curry.
• lentil and spinach pancake Another hit was the lentil and spinach pancake, topped with grilled peas and a mint chutney.

Amator

• sexy omelette Cut it open to reveal the gooey inside!
• cacio e pepe omelette – pure cheesy, peppery comfort.

Next Door at Propaganda

• Korean Fried Chicken This crunchy, candied chicken was sweet-and-spicy perfection.

Goose Deli

• kaya croissant This was sweet, salty, and oozing kaya butter.
• five spice swirl Moist, gooey, and so good!

Boutique Emilia

• Tortellini It's the best we've ever had, filled with pork and served with Parmesan cream and pops of balsamic and truffle caviar.

Dillon

• pandan gelato The pandan gelato is our new obsession.
• creamy milk with olive oil and sea salt We especially loved the creamy milk with olive oil and sea salt,

Odette

• turbot it paired beautifully with the turbot in an aromatic sauce of coconut, lime leaf, and lemongrass.

Bar Sportif

• meatball sub We liked the meatball sub,
• mortadella sandwich But the MVP was the decadent mortadella sandwich

Seks

• avocado limeade We also love the tart and creamy avocado limeade,
• mango lassi and the mango lassi is, without a doubt, the best we’ve ever had – sweet and salty and absolutely addicting!

Alchemist 2 Stars

Restaurant Khun Juk

• Grilled Beef with Panang Curry The absolute must-order dish is the grilled beef with panang curry, tender, perfectly cooked meat served with a rich aromatic curry.

Koan 2 Stars

Baka d'Busk

• pickled radishes and honeyed nuts A fun start!
• vegetable terrine like this beautiful vegetable terrine

Aurora Ismejeri

• eggs Benedict We loved the eggs Benedict
• soft scrambled eggs with toast and butter We loved the creamy eggs on the spongey milk bread.

Saji

• Ceviche with Danish Hiramasa We loved this slightly spicy ceviche with Danish hiramasa, kalamansi citrus.
• Fjord Shrimp Dumplings We almost ordered seconds of these fjord shrimp dumplings with a rich and sweet peanut sauce.

Juno the Bakery

• Strawberry Brioche The strawberry brioche is a seasonal favorite, with fluffy, buttery dough and fresh strawberries and cream.
• Brown Butter Almond Cake We love the brown butter almond cake topped with tart berries and whipped vanilla mascarpone.

Et Cetera

• scallion pancake It was crispy and savory, but a little on the salty side, and the chili oil didn’t add much heat.
• egg bap This was a good sandwich but quite acidic!

Bistro Boheme

Kopan Street

• cheese hotteok Our favorite was the cheese hotteok
• signature hotteok We also tried the signature hotteok with bulgogi beef and kimchi.

Noma 3 Stars

Goldfinch

Sushi Anaba 1 Star

Geranium 3 Stars

• Herring and Snaps I think it's just a great way to begin the meal.
• Pumpkin Dessert The dessert is a nice combination of pumpkin.

Surt

Barr

Aamanns 1921

Marchal 1 Star

Sanchez Cantina Bib Gourmand

AOC

Stedsans at ØsterGRO

Studio

Rikkes Hage

Kreatur

Yeast

• white pizza with potato and pancetta The white pizza with potato and pancetta was our favorite!

Maaemo 3 Stars

• Dry-aged Quail with Celeriac, Smoked Hay Butter, and Makrut Lime Leaf This year, the standout serving was the main course: dry-aged quail served with celeriac, smoked hay butter.

Plah

Lille Betong

• lemon poppyseed which are often topped with a meringue, like lemon poppyseed
• lussekatt or lussekatt, their version of the saffron bun.

Fåbro Gård

• cinnamon bun The buns were nice, some of the best in the Oslo area,

The Little Pickle Bib Gourmand

• Choux The choux was our favorite item, light and airy with a crispy, sugary edge filled with an amazing vanilla cream.
• Sourdough Bun with Butter, Cheese, and Ham We also loved the sourdough bun with butter, cheese.

Lutlaget

• Sourdough BMO Bola Midost The classic sourdough BMO Bola Midost is easily the best in Oslo. So fluffy, so spongy, and so good.

Daegens Bakeri

Punk Royale

ZZ Pizza

• elote pizza Sweet caramelized corn goes so well with a hint of spice and a bit of lime zest.

Madonna

• raw hamachi In the seafood section, we enjoyed the raw hamachi with a zucchini and oyster sauce,
• T-bone steak The highlight of the meal was the T-bone steak

Stranden 30

• Grilled Norwegian Langoustines There was so much butter in this dish, we were absolutely in butter heaven.

Panu

• Japanese milk bread with chives and beef fat This Japanese milk bread with chives and beef fat was absolutely as good as it looks
• turbot An amazing dish!

Substans

• halibut with chives and yuzu-marinated trout roe We enjoyed halibut with chives and yuzu-marinated trout roe,
• creamy shrimp with finger lime creamy shrimp with finger lime,

Kafeteria August

• sourdough pita topped with arrabiata sauce and za'atar The sourdough pita topped with arrabiata sauce and za’atar was another fun one,
• grilled Norwegian langoustines was a platter of grilled Norwegian langoustines – true Scandinavian seafood paradise!

Ugly Duckling

• brown butter chocolate chip cookie – it just might be the best cookie in Oslo.

Palace Grill

• lobster thermidor Our favorite dish was we’ve ever had.
• puff pastry-wrapped turbot We also loved the puff pastry-wrapped turbot lobster bisque.

Svanen D.G.AE

• Mai Tai They excel at classic cocktails here – their Mai Tai is one of the best we've had.
• Ramos Gin Fizz We also love their play on a Ramos Gin Fizz, a sparkling banana milkshake that's way too easy to drink.

Roze Gastro

Eero

• oysters Our meal began with oysters,
• English crumpet topped with brown crab and chives an English crumpet topped with brown crab and chives,

Grotto

• daiquiri Wash it all down with an excellent daiquiri – it just might be Oslo’s best.

Mike's Corner

• Thea Special You have to try this limited-edition sandwich

Nektar Vinbar

• Anchovy Toast One favorite here is the anchovy toast – a buttered, toasted piece of bread with salty, garlicky toppings.
• Chicken Terrine On our visit we enjoyed a moist chicken terrine with curry.

Dumpling AS

• Xiaolongbao Our favorites on the menu are the Xiaolongbao, soup dumplings, which we drizzled with chili oil,
• pan-fried dumplings filled with green pea purée the pan-fried dumplings filled with green pea purée and topped with XO sauce,

Liminal

• butter-fried skate This was an insanely good fish, fatty and juicy, and beautifully cooked.
• pan-fried Bergen scallop Another favorite was a pan-fried Bergen scallop

Savage 1 Star

Fyr Bistronomi & Bar

• Turbot It's a classic, and it's so great that it can be, especially when you touch the grill.
• Blomsterpotta This is a nice way to show off the råbara. We have a Norsk Jurebær i season, we have a Barbra.

Bun's Burger Bar

• cheeseburger this guy is juicy there we go

Brasserie Rivoli

• shrimps with crabmeat these and built shrimps with some crabmeat - and lemon juice some dill pepper odd and chopped red onions and we're going to serve it on top of a grilled brioche with some salad

Koie Ramen

Paradis Gelateria

Godt Brød

Restaurant Code

Skaal Matbar

• parsnip dish another dish were really proud of is our
• eggplant dish and another dish that we're really proud

Baltazar

• yellow beet tartar is yellow beet tartar eh with black truffle be the main focus there
• fresh farm egg fresh farm egg eh 64 degrees one and a half hours

W.B. Samson

Sabi Omakase Oslo 1 Star

St. Lars

Happolati

Boreal 1 Star

Bakerika

Se. Cookies & Coffee

• Pecan Dawn Cookie Our favorite is the Pecan Dawn with pecans, white chocolate, and toffee, and we also love the fresh and fruity cookie flavors.

Way Bakery

Layers

Grams Roasters

Andante

Onigiri Musubi

Owan

Sake Bar

Café Tampopo

• Tamago sando We loved the fluffy Tamago sando, with creamy egg salad snuggled between slices of pillowy soft milk bread;
• Chicken Katsu the Chicken Katsu, with crispy chicken and tonkatsu sauce;

Esmes

• Hot Honey and Gochujang-glazed Fried Chicken Drumstick Order à la carte and go heavy on the snacks – the hot honey and gochujang-glazed fried chicken drumstick is one of the most sinfully delicious bites in Helsinki.

Demo 1 Star

Luovuus Kukkii Kaaoksesta

Jason

• Chawanmushi with Beef Tongue The hits kept coming with a rich chawanmushi, an egg custard with sweet corn, ramson, hazelnuts, and thin, tender slices of beef tongue.
• Sourdough Brioche It's decadent and delicious, the kind of pastry that leaves you licking sticky sauce from your fingers.

Laivakoira

• Korean Fried Sweetbreads Our absolute favorite was the deep-fried sweetbreads, glazed with gochujang and hot honey and served with an herby, creamy ranch sauce.

Boon Nam

Palace 2 Stars

Grön 2 Stars

Teller

• Steak with Pepper Sauce We always love a good pepper steak!

Wellamo

• Almond Cake with Rosette Apple Slices Another favorite bite was a moist almond cake topped with rosette apple slices.

Blondie Pizza

• Rosso Pizza We also loved the Rosso, a tomato-based pizza.

Goose Pastabar

Canvas Canteen

Maukku

• Oeuf Mayonnaise with Gochujang There are lots of veggie-forward, creative small plates, like this oeuf mayonnaise with gochujang, and their local take on a lobster roll, where a butter-toasted bun is filled with fresh, finished crayfish.

Aoi

The Grand

• French Onion Soup It's an homage to Paul Bocuse – a rich, comforting bowl of caramelized onions, truffle, and oxtail, topped with a buttery puff pastry lid.
• The Grand Burger The Grand burger is the best in town, made from dry-aged off-cuts with cheddar cheese, pickles, and mayo on a fluffy brioche bun.

Nolita

305 Bib Gourmand

Nolla Bib Gourmand

Elm

The Savoy

Boulevard Bar & Seafood

Wine Bar

Dove

The Cadogan Arms

Sune

Roti King

Pophams

Marksman Public House

Ikoyi 2 Stars

Evelyn's Table 1 Star

The Connaught Bar 3 Stars

Claridge's

The Clove Club 2 Stars

Baccalà Seafood & Wine

• Salt Cod (Bacalà) on Crispy Polenta I'm in love. I'm in love with this. This one in particular, that one's really good.

Terra Moderna

• ginger miso aubergine Delicious, creamy, sweet, mushroomy, buttery ingredients.
• porcini croquettes porcini croquettes

Frederick's

• stuffed courgette flower I liked that. I like stuffed courgette flower. They have
• salt and pepper squid their salt and pepper squid, a very popular dish. Are you

Dunsmoor

• Stew Tortilla with Cheddar Chive Mashed Potatoes You put in the potatoes, you put in the stew, and then it's like dripping, gooey, ugly, delicious.
• Carolina Gold Rice I love Carolina gold rice.

Bavel

Kato 2 Stars

Holbox 1 Star

Ki 1 Star

• Foie Gras Mousse with White Peach Jelly and Fuji Apples This was perfectly balanced sweet and salty – it could almost be a dessert!
• Layered Bowl with Grilled Romanesco, Clams and Caviar This was so smoky and so good!

Kuya Lord

• lucenachon We fell in love with the lucenachon:
• Kuya tray Get it on a Kuya tray,

Out of Ordi

• Ordi original So good!
• original with everything bagel seasoning It’s like 9/10,

Lielle 1 Star

• boudin noir tartlettes That’s a Frantzén- level snack.
• kelp cream chawanmushi kelp cream chawanmushi with matsutake mushrooms,

Budonoki

• Budo-gnocchi Buttery, creamy, cheesy, and packed with umami – this bowl was total comfort food.
• Seasonal Soft Serve Finish with a seasonal soft serve – on our visit, the flavors were strawberry milk and pandan coconut vanilla.

Max & Helen's

• Patty Melt Number two: the patty melt, a perfectly cooked dry-aged beef patty topped with cheese, caramelized onions.
• Waffle with Maple Butter This might be the best waffle we've ever had, totally unique, with a deep, rich, hearty flavor.

Colossus Bread

• pastries Their pastries are seriously some of the best we’ve ever had anywhere in the world, and are worth a visit alone.
• sourdough pizzas centered around their insanely delicious sourdough pizzas.

Sidecar Doughnuts & Coffee

Saffy's

Pijja Palace

AIRA 2 Stars

Pärlans Konfektyr

• Soft Serve The soft serve alone is so good!

Restaurant Persona

Brasserie Astoria

• Cognac-flambéed Beef Tenderloin Don't miss the signature cognac-flambéed beef tenderloin which is prepared tableside.

Stora Bageriet

• Pastry Cube The filling was so tart, with the perfect amount of freshness.

Gondolen

• Poached Cod with Champagne Sauce We also loved the poached cod with Champagne sauce and a dollop of caviar, served with gratinated potatoes.

Frantzén 3 Stars

Villa Dagmar

Funky Chicken

Främmat

• New Potatoes with Champagne Sauce and Lumpfish Roe Our favorite dish was a bowl of new potatoes with Champagne sauce and lumpfish roe. We were literally licking our plates.
• Foie Gras French Toast This was a super decadent serving of foie gras French toast, with maple syrup, raspberries, and macadamia nuts. Sweet & salty heaven!

Krümel

• Crumb Br The chewy, gooey center is the best part!
• Classic Crumb We love these cookies so much that we went three times in one week.

Chez Jolie

Socker Sucker

• Pastry Cube The filling was so tart, with the perfect amount of freshness.
• Brown Butter Cinnamon Bun The brown butter cinnamon bun was good. We just wish it was served warm from the oven.

Operakällaren 1 Star

Kombo

• Grilled Focaccia with Curry Butter Insanely moist bread and the most buttery sauce!

Tollbua

• Housemade Bread with Mussel Soup This bread was so good dunked in the buttery fish soup!

Speilsalen 1 Star

To Rom og Kjøkken

• Biff Og Bea (Beef and Béarnaise) We finished with an over-the-top serving of “biff og bea” – beef and béarnaise, with perfectly cooked meat and a fluffy, tangy sauce.

The Britannia Hotel

• Tarte Tatin Don't stop there – the tarte tatin is one of the best we've had.
• Passion Fruit Drink with a Smoke Bubble We loved the passion fruit drink with a smoke bubble!

Spontan Vinbar

Saga

Klempe y Dons

Bula Bistro

Fagn 1 Star

Scandic Nidelven

Sellanraa

Jacobsen og Svart

Yakiniku Yamachan

Wabiya Korekido

Tonkatsu Shimizu

Tea & Sake Tasuki – ShinPuhKan

Soya

Okuniya Manbei

Honke Daiichi-Asahi

Men-ya Inoichi

Suba

Walden Woods

Momoharu

Karasemitei

Noma Kyoto

La Panifacture

• croissants The croissants had an amazing butter flavor, a moist center, and flaky edges.

Tapisserie

• choux pastry served the best choux pastry we’ve ever had
• seasonal feuilleté We also loved their seasonal feuilleté

L'Ambroisie 2 Stars

• langoustine feuillantine It cost $160, but it was phenomenal – buttery and rich, with a perfect amount of spice.
• sea bass with artichoke and caviar however, was harder to justify at $200 per plate.

Septime 1 Star

Vivant 2

• tomatoes We enjoyed sweet and salty tomatoes peeled and marinated in vanilla,
• celeriac the best celeriac of our life topped with a fluffy orange blossom sabayon,

Bistrot Paul Bert

Dandelion

Plénitude 3 Stars

Le Cheval d'Or

• caviar-topped rösti We especially loved the caviar-topped rösti
• mapo tofu tortellini and the mapo tofu tortellini with minced meat, mushrooms, and ricotta.

Maison by Sota Atsumi

• sourdough spring roll The meal began with a sourdough spring roll filled with corn
• sea bass sashimi and a sea bass sashimi with fig leaf oil,

The Hood

• Butter Chicken with Paratha We loved dunking the buttery bread into the spicy sauce.

Sol Bageri & Kaffe

• Cardamom Bun Perfect amount of citrus. Lots of sugar.
• Vanilla Cream Bun Best cream bun we've ever had.

Bhoga

Borgskogs

• Croissant Sandwich This might be the most insane sandwich I've ever seen.
• Classic Cinnamon Bun This might be the best classic cinnamon bun I've ever had.

Bulot

SK Mat & Människor 1 Star

Human

Grano

Viktors Kaffe

Bar La Lune

Koka 1 Star

Sanga

Karjase Sai

• Lasagna Croissant That is delicious. I've never had a pastry like this.

Vesta Bib Gourmand

Café Tempo

Nunne Boutique Hotel

Noa Chef's Hall 1 Star

La Pizzeria di Orm Oja

Restoran Mon Repos

Bar Maze

Miro

Senia

Bar Podmore

Marugame Udon

Hula Dog

Tamura's Fine Wines

Cafe Loki

Skal

Le Kock

Kaffi O-le

DEIG Workshop

Jungle Cocktails Bar

• The Headless Horseman As for "The Headless Horseman," it's very nice.

Fish Market

• Scallop Ceviche Simply incredible deliciousness that melts in your mouth.
• Maki Rolls with Avocado, Cucumber and Salmon Cream I wasn't sure if it was just decoration, but I can confirm it's delicious.

Udon Shin

Sézanne

Sumibi Yakiniku Nakahara

L'Effervescence 3 Stars

Été Bib Gourmand

Azuki to Kōri

Café Mimosa

Hačapuri Meitene

Babo

Māsa

• Beef Tartare We liked the Latvian beef tartare, topped with a parmesan chip and served with a parsley sauce.
• White Bean Hummus with Harissa Another highlight was the creamy white bean hummus with harissa, which we scooped up with some sourdough.

Truff Le Pig

Max Cekot Kitchen 1 Star

Disfrutar 3 Stars

Suru Bar

La Campana

Bar La Camila

Mariposa Negra

Suculent

Zero 11

Flor de Valencia

Tallat Coffee

Casa Montana

La Sastreria

Orxateria Daniel

Bresca 1 Star

Jônt 2 Stars

Pineapple & Pearls 1 Star

Casa Teresa

Lutèce

• Tuna Tartare We loved the tuna tartare served on fluffy butter toasted milk bread. Umami rich with caramelized onions, miso Dijon, and cheddar.

Pujol 2 Stars

Mi Compa Chava

Máximo 1 Star

Contramar Bib Gourmand

Quintonil 2 Stars

Lama La Uva

Marabunda

Las Teresas

• Jamón Ibérico Ham is absolutely perfect to eat.

Bodeguita Romero

Casa Morales

Love Craft

Trattoria Dall'Oste

Gelateria Artigianale La Sorbettiera

Vivoli

Trattoria Il Bargello

Lilo 1 Star

Campfire

• Broccoli The vegetable dishes are absolutely insane – and the broccoli is the best we've ever had.
• Koji-aged Ribeye We loved the koji-aged ribeye with a salty, herby crust and a bright chimichurri.

Wildland

• Coffee Cake The coffee cake was my absolute favorite item here – buttery, moist, packed with cinnamon sugar.

Jeune et Jolie 1 Star

Hermetikken 1 Star

Ouch Burger

• Double Cheeseburger with Bacon This was a true meat lover's burger.

RE-NAA 3 Stars

Tango

Atomix 2 Stars

The Chef's Table at Brooklyn Fare 2 Stars

• Maine diver scallop with vin jaune sauce One dish we never wanted to end?

Aska 2 Stars

Per Se 3 Stars

• Tuna with Cilantro Oil Although the supplement dish with tuna and cilantro oil was perfectly fine, we did not think it was worth the $60 upgrade.
• Truffle Risotto Sadly, there were only about four spoonfuls to scoop up, but they were delicious, for $45 a bite.

Rikuro Ojisan no Mise

Kaigen Café

Naruto Taiyaki Honpo

Canelé du Japon

Johannes King Bistro

• Local Mussels with Toasted Baguette It's easy to see why this spot is a local favorite.

Tipken's by Nils Henkel 1 Star

Söl'ring Hof 2 Stars

Schröders

• Tortelli Pasta Filled with Parmesan Cream The handmade tortelli pasta filled with Parmesan cream was another highlight.

Tacos del Carmen

Itanoní

Pasillo de Humo

Nieves Oaxaqueñas Chagüita

Sinne Gas

Aotori

• tsukune liver, tail, heart, and tsukune—a chicken meatball with egg yolk sauce. You

Akaton

Parachute Bakery

• Wagyu Pastrami Reuben Pain Suisse This is such a good savory pastry.
• Chocolate Chip Toffee Cookie This is a perfect chocolate chip cookie.

Flour + Water

• corzetti – it reminded us of a bagel with lox in pasta form!
• Taleggio Scarpinocc It’s our favorite thing on the menu.

Birdsong 2 Stars

Le Hut Dinette

Darkroom

• Darkroom Burger This is the best burger in the OC!
• Pork Tomahawk This is one of the best pork dishes we've had anywhere.

Paradise Dynasty

Presidente

Uptown

Bar Roma

Babae

Pino's Sandwiches

Rasputin

Deg Bageri

• Carrot Cake You have a very fresh, citrusy carrot-vanilla marmalade.
• Miso White Chocolate That's so nice, it's like a deeply savory caramel.

BISe

• Chicken Mousseline with Mashed Potatoes and Mushrooms The chicken mousseline with mashed potatoes and mushrooms was one of the best main courses we've ever had.

Auren's Deli

• Open-faced Tartine Another signature is the open-faced tartine topped with fresh cheese and roasted vegetables, exceptionally sweet tomatoes, in our case.

Restaurant Alf

Gaggan 1 Star

Jay Fai 1 Star

North by Dill

Eyja

Skipperly

Gaia

Soo

Maidla Nature Resort

Handshake

Esquina Comun 1 Star

Arco by Paco Pérez 1 Star

Mandu

Over Easy

Island Snow

Addison 3 Stars

Fairmont Grand Del Mar

Vissenbjerg Bageri

• Brunsviger This is definitely the best classic version we tasted on Funen.

Vesterport's Bakery

Søllerød Kro 1 Star

• caviar en surprise Of course, the signature dish "caviar en surprise" is still on the menu, where lobster and Jerusalem artichoke panna cotta are hidden under a generous layer of caviar

Henne Kirkeby Kro

• whole turbot in champagne It was simply unbeatable.
• eggs Benedict on donuts donuts. These are the best eggs Benedict we have ever tasted. Are you looking for more?

Bobergs

Köpmangatan 6

Vyn 2 Stars

Aubergine 2 Stars

High Street Market & Deli

Vin Folk Bib Gourmand

Savoy

Lan Noodle

Valle

Enclos 3 Stars

Tokyo Noir

Mini Kabob

• Combo Plate The meat was perfectly cooked – juicy, smoky, and bursting with flavor, and glazed with a secret sauce before serving.
• Cottage Fries Don't miss the off-menu cottage fries: balloon-like potato pockets with a crispy edge and an airy center, cooked to order.

Le Doyenné

• Raw Scallops with Fermented Chili and Citrus Sauce The last snack was a serving of raw scallops with a fermented chili and citrus sauce and walnuts, fresh with a hint of heat.
• House-made Charcuterie This was without a doubt the best charcuterie we've ever had. So fatty with so much flavor and notes of rich berries.

SingleThread 3 Stars

Aura 2 Stars

Tisane 1 Star

Etz 2 Stars

Odette 3 Stars

Fyr

• Grilled Potato Bread This was smoky, salty, spongy, and soft, with a slightly crispy edge.
• Grandma Potatoes This was an insane sauce. I wanted to sip it like a soup!

Pepe In Grani

Restaurant Kest

Pavāru Māja

• Local Cheese and Caramelized Onions It tasted like the best part of a French onion soup.

KOPA Taste

Micklethwait Barbecue

• Jalapeno Cheddar Sausage It tastes as good as it looks, if not better.

Somni 3 Stars

Seline 1 Star

Hipstur

Næs

• Lamb Belly We had a glass of one of our favorite natural wines to go with this extremely tender and fatty lamb belly.

Köpmans Boutique Hotel

• Cinnamon and Cardamom Buns You could taste that everything was made with love, including these freshly baked cinnamon and cardamom buns.

Holy Smoke BBQ

Bullarbyn

• Cardamom and Cinnamon Buns You'll spot some Polish buns on the shelves, alongside her favorite baked goods from all over Europe, like classic Scandinavian cardamom and cinnamon buns. Bouncy, chewy perfection!
• Pain au Chocolat and Croissants There are also perfectly laminated French viennoserie staples like pain au chocolat and croissants.

Jordnær 3 Stars

Café Savoy

Gotland Smash Food Truck

Tian 1 Star

Heimlichwirt

Weingut Heinrich

Taubenkobel 2 Stars

Esslokal 1 Star

Da Matti

Knystaforsen 1 Star

Äng 1 Star

Restaurant Signum 2 Stars

Gut Oggau

Central

Matsumoto's Shave Ice

Locavore NXT

Hekkan Burger

L'Enclume 3 Stars

Blue Hill at Stone Barns 2 Stars

Hof Van Cleve 2 Stars

The Jane 2 Stars

Kvitnes Gård 1 Star

Alfonsina

Lyst 1 Star

Vespertine 2 Stars

Apéritif

Under 1 Star

Norrqvarn Hotel

• Potato Cakes with Local Vegetables and Minced Meat This is so delicious. This is so fresh.

Hiša Franko 3 Stars